Namaskar .
I am Nisha Madhulika.
Today we will prepare yummy Sweet Idli.
It is just like steamed cake,
which is idli shaped.
It tastes delicious,
and can be made very easily,
We have taken 1 cup semolina.
Add 1 cup milk to it.
Stir well till it blends,
Add 2 tbsp ghee,
You can adjust the quantity of ghee from
1 tbsp to 4 tbsp.
Mix well.
Add 1/2 cup sugar,
You can also adjust the quantity of sugar as desired.
Mix well till all ingredients blend.
all ingredients have mixed well.
Keep the batter aside for 15 to 20 minutes.
Semolina will puff up and sugar will blend.
Meanwhile grind the green cardamom
and make powder from it.
We have taken 6 small cardamoms,
Grind it and peel it.
If you grrind it,
then it becomes convenient to peel it.
Coarsely grind it.
20 minutes have passed,
semolina is puffed up and ready.
Stir the batter well.
Batter is of pouring consistency.
It is neither too thick, nor too runny.
Add cardamom powder to the batter and mix well.
You can add dry fruits to it.
You can add almonds, cashews, raisins.
Sweet idli also tastes delicious
even with just the cardamom flavor.
We have taken 3/4 tsp baking powder,
You can use the spoon set from the market.
add 1/2 tsp and then 1/4 tsp.
We have added 3/4 tsp baking powder.
Mix well.
Batter is ready.
Take any vessel , heat water.
You do not need any special vessel for it.
Take any vessel where idli stand fits in.
Take any vessel.
Pour 2 cup water in it let it boil.
Cover it.
water will boil up quickly.
Take a idli stand.
Grease the idli stand
Pour batter in small quantity in the stand.
Stir the batter once and pour in the moulds.
Arrange it diagonally like this.
Screw it.
Check if the water is boiling.
Water is boiling.
Place the idli stand in the vessel.
Cover and cook for 12 minutes.
Keep the flame high.
12 minutes have passed.
Idli is cooked and ready.
Let's take it out.
Unscrew it.
Idlis are ready in 12 minutes.
You can poke the idli with knife and check.
Batter is not sticking to the knife.
Idli is cooked well and ready.
Separate the moulds.
Let the idli cool off.
Idlis have cooled off take them off.
Rotate the knife and take out the idli.
Sweet idli is ready,
This is very soft, spongy idli.
It is relished by all.
It is a favorite among kids,
You can pack it in kids lunch box.
You can eat it with less spicy,
coconut or peanut chutney.
You can keep any less spicy chutney relished by kids.
or keep their favorite achar along.
Making these is really easy.
Make sure you all ingredients in measured quantity.
and batter should not be thick or runny,
As the water boils,
keep the idli stand in the vessel.
Cover and cook on high flame for 12 minutes.
You don't need to check it.
Idli will come out really good.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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