hello everybody welcome back so today
we're making a ridiculous recipe we are
making $1000 Sunday so I come up with
this idea because I actually saw a video
on spoon University's Facebook page and
I'll have that link below and I talked
about this restaurant I should know the
name because I'm filling the intro but I
forget but all the info will be in the
description box but they sold this
Sunday and it was like a thousand
dollars and I was looking at it and I'm
like that is totally doable you can
totally make that at home
so I thought that would be really really
fun video not practical but if you want
to be like super fancy or if you're
having like a bachelorette party this
would be so cool I spared no expense
this video is not sponsored and I bought
with my own money a bottle of Dom paling
y'all I think I just butchered that this
is the box because it comes in a box and
don't paleo is champagne it it cost me
two hundred and thirty dollars a bottle
but we're making cream puffs with it and
we are filling this sunday thing with
this massive amount of ice cream and
granola and we're covering cookies in
gold leaf and using macarons and then we
are attaching sparklers to the top don't
like them inside I did it and I was
terrified the entire time it worked I
didn't set anything on fire but I don't
want to set your house on fire so don't
do that but I was super excited so let's
just get into it and I will show you how
to make this like ridiculous recipe so
first we're going to prop the ice cream
you want to line a bowl with some
plastic wrap and fill the bowl halfway
full with some vanilla ice cream and
then the rest of the way with some
chocolate ice cream
well the excess plastic wrap on top of
the surface and then pop that into the
freezer until the ice cream has frozen
solid
throughout one to two hours
so in order to prevent this video for
being like a million years long we are
using the cream P of the cream cup we're
using the cream puff base that we
actually made in Tuesday's video which
is why my cream puffs on Tuesday so make
sure to head on over there I'll have it
linked in the cards here if you want to
learn how to make the physical cream
puffs but I'm going to show you how to
make the champagne pastry cream so
technically in this women university
video they use champagne sorbet but I
don't have an ice cream maker so I'm
like we'll just make pastry cream and
fill it with champagne so to make the
pastry cream want to combine some
cornstarch and half a cup heavy cream in
a bowl add the eggs and egg yolks and
whisk well to combine then just set that
aside then in a pot you want to combine
some champagne 1/2 cup heavy cream and
sugar set it to high heat and bring to a
boil whisk to dissolve the sugar then
remove it from the heat pour 1/4 of this
mixture into the egg mixture and whisk
very well to combine return the pot to
the heat bring it to a boil and then add
the egg mixture whisking constantly
until thickened to a pudding like
consistency rue it from the heat and add
the butter and vanilla extract then just
pour this through a sieve cover with
plastic wrap and refrigerate for two
hours
this recipe only uses about 1/3 of the
bottle of so don't Paolini on so if you
are going out and spending that much
money on champagne what you can do is
freeze it into like popsicle molds just
like straight champagne and it freezes
and it's so cool that's what I did so
it's like so you don't feel like you're
wasting all your money plug holes on the
bottoms of the cream puffs with a knife
then place the pastry cream into a
piping bag fitted with a large round
piping tip and pipe it directly into the
cream puffs then you want to dust the
surface of the cream puffs with some
confectioner sugar then you want to get
some gold leaf and press that onto the
surface of some chocolate chip cookies
and set those aside this is like so
extra huh but I'll have a link to the
gold leaf in the description box if you
want to pick some up for yourself be
warned it's expensive but this whole
video is ridiculous so if it's the theme
then to assemble you want to fill a
large sundae glass I use a pitcher X
that's all I could find with some
brownies and some crushed chocolate chip
cookies and I have a fantastic brownie
recipe that I'll link in the cards right
here if you'd like to make your own this
is my favorite recipe by far you would
from out making a sundae I recommend
trying out those brownies
come on granola and two sheets of gold
leaf then add that to the sundae glass
[Music]
anyone else bread some melted white
candy melts onto a sheet of parchment
paper that you placed on a baking sheet
use a knife to draw a large circle and
then a smaller circle in the center then
pop this into the freezer until the
candy melts have set for about 10 to 15
minutes and then just set set aside come
on some chocolate chips and some coconut
oil in a microwave-safe Bowl microwave
for 30 second intervals until it's fully
melted I'm will the ice cream from step
1 and remove the plastic wrap drizzle
the chocolate on top then pop this into
the sundae glass top with some cream
puffs and some golden chocolate chip
cookies then add some whipped cream and
some macarons and if you'd like a
macaron recipe I'll have that linked in
the cards as well peel the large white
candy melt off the parchment paper and
then stick that onto the whipped cream
so if a spark loads into the cream puffs
like them which is obviously what I seem
to have trouble with and you are done so
thank you so much for watching I hope
that you like this recipe if you try
this out oh my gosh please send me a
photo on Instagram I would love to see
it stay tuned on Sunday which is part of
my new series where every Sunday I'm
uploading like a fun video so we're
doing it 50 things about me video on
Sunday so that you guys can learn a
little bit more about me I have to
really like weird facts in there so make
sure to stay tuned and I love you guys
so much and I hope you're having a
fantastic week bye