CHEF RYAN SCOTT CAN DO.
[MUSIC]
>>HOST: A TRUE STORY I
TRIED TO BUY THIS BEFORE
I GOT ON THE AIR AND AS
A SHOW HOST I COULD NOT
GET THE FLEX PAY OF
$9.98. HERE IS WHAT WE
HAVE THERE ARE ONLY 900
OF YOU THAT CAN GET THE
BREAKTHROUGH POPCORN
MAKER. CHEF RYAN SCOTT
IS HERE AND THREE YEARS
IN DEVELOPING (...) MY
BROTHER FROM ANOTHER
MOTHER.
>>GUEST: I AM SO EXCITED
TO BE HERE AT HSN.
>>HOST: WE ARE STARTING
OFF WITH SOMETHING OFF W
REALLY FUN AND IF YOU
TOOK THE COST OF WHAT A
BAG OF POPCORN IS OR BAG
WHAT YOU WOULD SPEND AT
THE MOVIES URGES NEARLY
THE PRICE OF A MORTGAGE
YOU GET ALL THE FUN YOU
RIGHT HERE.
>>GUEST: HOW MANY PEOPLE
OUT THERE ARE FANS OF
POPCORN? YOU KNOW WHAT
IS INSIDE THIS LITTLE IS
BAG OF LOVE AS WE CALL
IT? SO MUCH STUFF IN
THIS BAG IS SO BAD FOR
YOU. I WILL CUT THIS
OPEN, PFOA WHAT DOES OPE
THAT STAND FOR SHANNON
SMITH? THIS BAG THAT SM
YOU COOK YOUR POPCORN YO
AND LOOK AT THE AND LOOK
CONGEALED BUTTER THE
BUTTER THAT COMES IN THE
PACKAGE THAT YOU COULD
KENNY IS BAD FOR YOUR
RESPIRATORY SYSTEM WHEN
YOU EAT IT. THIS, NO!
THIS, NO! THIS, YES
GUYS. LITERALLY INTO
MINUTES ALL I DID WAS
FULLY DELICIOUS HOTNESS.
>>HOST: I CAN SMELL IT.
BASICALLY YOU GET THE
GREAT GLASS DECANTER YOU
POP IT IN THE MICROWAVE
FOR 3 MIN. AND YOU GET A
GREAT RESERVOIR ON TOP.
>>GUEST: YOU TAKE THE
MEASUREMENT I HAVE ON ME
TOP THIS CLASS HAS
NOTHING THAT IS NASTY NO
FOR YOU NOTHING. IF YOU
WANT TO ADD SALT OR WANT
SUGAR OR MAKE CARAMEL OR
TO GET FLAVORED ALL YOU
DO IS MEASURE HERE YOU
POP IT INSIDE JUST LIKE
THAT AND YOU LITERALLY T
GO TO YOUR MICROWAVE NOW
DEPENDING ON YOUR
MICROWAVE 2-3 MIN. IF MI
THE POPCORN STOP ABOUT 2
SECONDS APART FROM EACH
OTHER YOU ARE DONE. IN
3 MIN. YOU HAVE MADE
POPCORN AT HOME THAT YOU
CAN FLAVOR ANYWAY YOU
WANT START TO FINISH WAN
JUST LIKE THAT. LOOK AT
THIS THIS IS WHAT YOU TH
ARE FEEDING YOUR KIDS AR
YOU DON'T KNOW WHAT IS Y
IN THIS BUTTER YOU DON'T
KNOW WHAT YOU ARE EATING
AND YOU CAN BE IN
COMPLETE CONTROL GET COM
THAT OUT OF HERE I DON'T
WANT THAT AT ALL IN YOUR.
I TOOK MY NEW PAN THAT
WE ARE LAUNCHING IN JUST
A SECOND AND I MADE A
CARAMEL HERE. WHAT I DID
HERE IS MY FRESH HERE
POPCORN I JUST TOPPED
WITH CHOCOLATE CHIPS.
>>HOST: BY THE WAY THE
LAST 800 AND COUNTING,
NOW 700 AND COUNTING.
NINE DOLLARS ON YOUR
CREDIT CARD. ONLY FOR
THIS HOUR.
>>GUEST: YES THIS IS >>G
FROM MY DRESSING ROOM NO
JOKE THESE ARE POTATO
CHIPS, YOU CAN PUT
MARSHMALLOWS IMAGINE
HAVING A PARTY AT THE
HOUSE I WILL TAKE THIS
CARAMEL AND POUR IT CARA
RIGHT OVER THE POPCORN
YOU KNOW WHAT IS INSIDE
YOUR POPCORN YOU KNOW YO
THE FOOD YOU ARE MAKING
AND THEN THE CHECK
PLEASE. SHANNON SMITH
LOOK THIS IS MY KITCHEN
SINK MAKES YOU CAN DO
ANYTHING LOOK WHAT I DID
HEAR GUYS I DID SPICY
CAYENNE PEPPER. I
SAUTÉED SOME CHILI HERE
AT SALON SHOW AND ADDED
CURRY SPICE. AND CURRY
ANOTHER FAVORITE LOOK AT
THIS ONE I TOOK A LITTLE
OLIVE OIL AND I PUT IT O
IN THE BOTTOM OF THE PAN
WITH GARLIC AND POPCORN
SEEDS AND I MICROWAVED
THEM AND LISTEN GUYS CAN
YOU HEAR THAT? IT IS
POPPING AND DANCING AND
SINGING. TRY THIS THIS
IS JUST CARAMELIZED WITH
A LITTLE BIT OF ROSEMARY
AND GARLIC. AND SHANNON
YOU CAN TELL WHAT IS IN
IT.
>>HOST: OH MY GOD THAT >
IS GOOD!
>>GUEST: MY FAVORITE ONE
LET US TAKE THIS 2 MIN.
IS ALL I DID. NO-SALT I
NO OIL YOU ARE IN
COMPLETE CONTROL OF
EVERYTHING YOU PUT EVERY
INSIDE THEIR--THERE.
THERE IS SOMETHING THERE
CALLED CHEESE POWDER.
>>HOST: HE WILL NOT EVEN
GET TO DO YOUR DEMO WE
HAVE MORE PEOPLE HAVE MO
ORDERING THEM WHAT WE
HAVE QUANTITY REMAINING.
LOOK AT THAT, SNAP!
>>GUEST: YOU CAN FIND >>
THE CHEESE POWDER ONLINE
AND PUT IT ON YOUR
POPCORN. THIS IS GONE P
WE DON'T WANT THIS IN
YOUR HOUSE ANYMORE TAKE
THEM ALL AND THROW IT
AWAY.
>>HOST: BASICALLY YOU'RE
POPPING PLASTIC
SYNTHETICS AND PUTTING
THEM INTO YOUR BODY
UNLESS YOU DO IT THE UNL
RYAN SCOTT WAY. IF YOU
ARE CALLING YOU HAVE GOT
IT. IF YOU WAITED WAH 172 00:04:45,800 WAH WAH. I WILL TAKE WA