Take a walk on any street in Hong Kong today,
and you’ll see this pastry at bakeries everywhere.
And it costs just a buck.
Despite the name,
a pineapple bun has no pineapple in it.
It’s a sweet, white bread
with a crust that looks like a pineapple.
Hong Kong is so proud of its pineapple bun that in 2014,
the government named the process for making it
an intangible cultural heritage.
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