oh my gosh Bek I've just died and gone to Pork heaven!
hey guys Ross here and Bek is right behind the camera we're in Prague and
well as Anthony Bourdain once said. Pork is king here and well we've found a
quality place we can't wait to share with you so we travel full time and
we're obsessed with finding foodie spots wherever we go if you're into that sort
of stuff be sure to subscribe and like all right let's go
we are super excited to share this place with you guys
it's called Porks! And it's really central and easy to get to leave all the
details in the description below but one hot tip just make sure that you book you
can book really easily online
so we've worked our way right across Prague trying to find really good quality
foodie pork spots for you guys and we nailed it. Porks is a step above we tried
lots of different porky dishes and this is the porkiest of them all they do
it just incredible I can't wait for the food to come out we've just ordered and
we have way too much food. Now Pork's has a variety of stuff on
the menu everything is pork pretty much and well we've just got the starters
we've got some pork cheeks in a gravy that uh looks to die for I'll wait till
I pop the lid on this thing and a sausage a pork sausage that's been
roasted and to the little side of sauerkraut and pickled cabbage just
really good simple dishes done to next level but let's tuck in we have so much
food to come but this is the best bit. Just to start you've got to start
somewhere all right pork cheeks in like a sort of a fat and then
a gravy layer and the bread that they give you is so soft mustard
oh my gosh back that's incredible that gravy is rich as anything the pork
cheeks just kind of melt like I don't know if you can see this ah yeah that's
incredible
hmm one interesting thing about this one
it's served cold so it's in a cold gravy but it doesn't
matter packed full of flavor really rich and what a start to a meal alright and
now for the sausage for those that have watched other videos you'll know that I
love sausage anyway now this is roasted pork I have a big mouth
I have a lot to say it's just simple flavors there's some really nice
seasoning in there a little bit of sauerkraut I'm gonna skip the bread
because we have so much food coming out
slightly sort of salty edge to the sausage which I like I like a sausage it
fold in packs a punch great little start to a big meal
so we've tried a lot of Koleno. The Pork Knee Knuckle...
over the whole month we've had so many of them just trying to find a
really good spot to share with you guys oh and now new patreons, hello
and unbelievable like this place just bats above some of the other spots give me
other spots around Prague you get really big ones typically one and one and a half kilos
it's a little bit smaller here but every little bit on here you would eat like
other than the bone and just eat it all wait to tuck in. So one of the cool things
about the Koleno here is they have this really crispy crackling and they were
telling me the way they get it is they slow cook it and then they whack it in
the oven at a really high temperature and it just crackles out so evenly
there's nothing worse than getting a little bit of uneven crackling so this
place does it the best
that's a party in my mouth and that rivals any mother's crackling if you go
to your mother's house I doubt she can do it as good as this place so once get
past the crackling this meat is so soft like can you see that how soft that is
and it just melts in your mouth but it is a bit salty which I like some of
the other Koleno's we've had can be a bit washed out in flavor. This one is just really
intense it's such a treat
Oh Bek! Wait till you taste this!
The flavor note is kind of like a Christmas ham. You can get the ones that taste
like stewed pork. This really does just taste like a Christmas ham
amazing. There is still just so much crackling on here. I truly love that I truly love it!
Alright, I want to hear the crackling are you ready test
the crackle test you cannot come to a Pork restaurant not one of the ribs seriously
that would be a crime the ribs here so slowly cooked that when I cut them you
can see the meat just falling off Wow marinated ribs
it's quite sweet you know it's a really refreshing dish to eat after a salty one
no chewy stuff whatsoever you literally just put you near that bone and it drops
off enough with the politeness you have to use your fingers and you need to get
really intimate with the ribs here we go
probably wearing all in my face sweet marinade has just permeated all through
the ribs
it never ceases to amaze me how big my mouth really is you know that good when
you want to lick the bone but you really do you just want to lick
this thing down that is unbelievable that flavor Bek is laughing her head off behind
the camera by the way anyway I love this place
they're ruined for me because for the rest of my life I'm always gonna compare
Alright we are so full after eating so much food the manager here
said you can't finish without having a beer ice cream with a caramel sauce
which just sounds pretty awesome to be honest some free dumplings with a
cottage cheese so let's taste them
Up high is that caramel and down-low
if you dig for it there is a beer ice cream
oh my gosh you can taste the beer like that
caramel and beer. What a combo
I'm not even the dessert person, Bek is, that's amazing all right let's try these
fruit dumplings with cottage cheese let's try to get a equal little sample
of everything here
it's really sweet sugar going on but on the inside that's like a apricot and
some different fruits in there really just packing and sour punch like it only
problem is I'm so full I'm so full after what we've eaten
yeah we have a dessert stomach Bek is saying and yeah we're gonna access that one
right now
we really should have started with that. That dumpling always taste like a thicker
version of a pancake. Can't explain it. It just does. Bek, you need to try this one
yeah. I'm interested in what you think Bek!
Yeah, you are so right, it's like a really thick pancake.
But, like, when the pancake is slightly underdone so it's got a nice bite to it.
see how big light's up when she gets a dessert in front of her.
we hope you guys really enjoyed our little feast here at Pork's we have more Prague
videos coming at you very soon so we'll see you soon bye
Bek's coming goodbye see you soon guys one thing is you can get the pickled cabbage
but there's also this other sort of pickled cabbage...
it's not really wet
Oh, that's not cabbage, that's horseradish! I love that! (HOT)
you