(cork popping)
- Boo boo.
- Okay. (pants)
- Margariters.
- I mean -
- Hey I thought this was cider.
- I think it - - It's apple juice.
(bleep)
- (together) Hello.
- Ta da!
Hey guys, welcome a very extra super duper special
episode of My Drunk Kitchen featuring Gigi Gorgeous.
- Hey hey.
- Gigi, there you go, boom boom boom boom.
- Thanks for having me. - You're welcome.
Thanks for being here.
So Gigi, how long have you been a fan of My Drunk Kitchen?
- Forever, I thought she was on YouTube longer than me.
I've been on YouTube longer than you.
- You have, yeah, when did you start your channel?
- A while, 2008, ten years.
- Ten years!
- Ten years.
- You know, I've actually only been
making YouTube videos for seven years.
- Which is wild. - Which -
- I have three years up on you.
- Yeah, but you're also marrying a Getty, so I think -
- Yaaas! (laughter)
Oh my god, and we're drinking out of
a OG vintage Getty cups today.
- Oh my god!
- But we're not (bleep)ing with wine today, right?
- We're not (bleep)ing with wine today.
- We're (bleep)ing with the tequila.
- Today, we're gonna be (bleep)ing with the holiday season.
Now Gigi, I don't know if you've noticed
but around this time of year, regardless of
the actual temperature outside or the way it feels.
- The high 80s, low 90s. - The high, yeah. (laughs)
That's so impressive that you know Fahrenheit.
- I've been here for awhile.
- Oh, okay, I mean.
- I voted! - No, she didn't.
- No, I didn't. - Gigi's Canadian.
- Everyone was walking around with an I Voted sticker,
I'm like, I just need a sticker that says I'm Canadian.
Anyways, I think everyone just gets
hammered on like Christmas, Thanksgiving.
- I feel like most family crisis actually happen
around the holidays.
- Well, bonding too. - And bonding.
- Cause I feel like I didn't really see my family
unless it was like -- you know, on holidays or whatever.
Cause everyone just gets together and then all the drama
and tea is spilled and you just have a great time.
And with that comes
(finger snaps)
the drinking.
- And with that comes cocktails.
And here's the thing about the holiday season
and you know, Gigi, this is gonna be my segue
so I'm using this as a segue.
You're someone who's very creative.
- Yep.
- You like to create things.
You make content. You're making movies.
I hear you've got a book coming around the corner.
- Yes! 'He Said, She Said', you can pre-order now.
- So, as I was saying, you're very creative.
You know we're creatives, we're content creators.
The holidays are about creativity, too.
For instance, in the holidays you slap two things together
that don't make a lot of sense.
Like trees and flammable objects.
- You better work with that, that's everything.
- Right?! That's good!
- That's a good one.
Or like cooking a dead bird and wanting to stick
your hand in it?
- (stuttered laughter)
- Like who does that?
- (gasping)
I mean I wouldn't have put it that way.
Which is why we are gonna make a cocktail
that I've been dying to try
because I don't know if it's gonna be good or disgusting.
- I thought it was a real cocktail.
Is this a real thing or did you just slap that together?
- Gigi, what is reality?
- Ooooh (mysterious tune)
- I think technically this is a real thing.
- Okay.
- In that it's in front of us. I mean --
- Hey, I thought this was cider.
It says apple juice.
- (bleep)
- Should we like warm it up? Isn't that what apple cider is?
- What is apple cider?
- I think it's just warm apple juice.
Should we start with a shot though?
- Definitely.
- We already did one but I just feel like
I'm already warmed up a little bit.
- You know, it's so funny I always wonder
when did drinking become part of the internet?
- I feel like always? Behind the scenes.
But I feel like maybe you are the one.
- Oh (bleep). Goddammit Gigi.
- Brought it for My Drunk Kitchen
- God dammit
Cheers to you and the future. Onward and upward.
- Cheers to you and your new engagement.
- Ooooh!
And ring-a-ding.
(metal clinks)
Ahhhh! - That one hurt.
- It puts hair on your chest.
- Please, no! - (guffaws)
So, step one is ignoring the fact that
you don't have apple cider.
- Okay.
- To make an apple cider margarita
all you need are the following
- Apple juice - cider
A bunch of limes
- Triple sec!
- Tequila
- Is that the dark one? Blanco? No. Blanco noir?
- Blanco Reposado. - Reposado
- Noir!? Tequila Noir?!
- I don't know.
And cinnamon and sugar.
- Damn you're like a cooking chef.
- I'm a mixologist.
- Can I tell you guys a fun story about this sugar?
So I actually -- - Is it from Colombia?
- (gasps) Oh my god!
In reality, fun fact about this sugar.
I actually brought it because I was like
I don't know if Gigi has sugar?
- I think we do but I think it's in Splenda packets
like for coffee.
- That's not sugar. That's Splenda.
Okay. (claps)
Next, this is the next step.
Gigi, let me ask you a question.
- Yeah.
- What episodes of My Drunk Kitchen have you ever seen?
- Um I've seen a few with Mamrie and Grace.
- You know what is so sad for me?
- What?
A lot of times the only episodes Youtubers have watched
(melancholy piano)
are the ones that have Mamrie and Grace in them.
- Well, cause you guys are so good together.
- I know
- Like it's really perfect.
But I have watched a few where you
like are really, really young and you kinda look
like Tyler Oakley a little bit.
And you're like in your college dorm.
Like the first ones like maybe filmed on like
Mac Photo Booth?
- My god.
That is literally the beginning.
Step number one, we're gonna do a third tequila.
So add tequila cause we know tequila is in a margarita.
- Tequila Noir.
(upbeat techno music) Tequila Noir.
Tequila Noir.
- Because you are...
- Tequila Noir.
- You're a star.
- Tequila Noir.
- Wow.
Great ads.
Next step.
Add some apple cider. - (whispers) Juice.
- (inaudible)
Like.
Okay, that's good.
A splash of Triple Sec.
When you have a sec...
- Triple Sec. - Yeah.
- 1, 2, 3 - Okay, good, that's good.
And then a (bleep)-ton of limes.
Mmmm delicious.
Because I'm not a mixologist
and because Gigi --
- I'm a guest. - How old are you Gigi?
- I'm 26.
- She's 26. So obviously not many 26-year olds have
a mixer and a shaker.
So because we don't have a mixer.
We're gonna use a cup, which is like a mixer
when you add a hat.
- It's so whack to do that.
- Okay, thank you.
Ready? Because we don't have a mixer.
Mixer?!
I barely know her.
(crickets) - Nooooo, I'll see you later.
3, 2, 1 get it, get it, get it
Shake shake shake shake shake
- (chanting)
- You're killing it. No spilling at all.
- (melodic) Just a couple drops
that's how you know I mean it.
And that's it, the end.
- Just a couple drops of love.
- Just a couple drops of love,
these are the tears we shed in the process.
Clean up moment! - Brb
- So, Gigi, you're 26. - Yep.
- We're making a new through-line.
This is it. Because you're 26 and I'm 32
I know a thing or two by now.
So, sometimes drinks need little hats
those hats are called rims and they're basically salt.
Most of the time.
- Okay.
That was it?
- Yeah, oh yeah.
- Oh okay (laughs) - Good luck!
Today's rim will be brought to you by cinnamon and sugar.
So to make a rim we just do this
and then some sugar.
- Just a little though.
- Perrrfect.
- Wow you brought a lot.
- Okay so to make your rim the next step
Here Gigi, you hold this.
- Oh my God you use the excess juices?
- Uhhhh yeah
- That's cute. - We are the cutest.
- We're saving. - Look at that
so we go like-a dis. And then all you do is ohp...
- (spit laughs) Perfect
I think it was juice, I think you squeezed really hard
- Yeah, I think it's good.
So then you do a little bit of this
Guys, look at that beautiful rim.
- So perf.
(hums chicken dance song together)
(slaps legs)
- This is what the rim looked like in the end.
You're like a beauty guru.
While Gigi gets a cutting board
I'm gonna go ahead and pour this into here.
Wow!
Very --
Oh, I should've put ice in.
Goddammit Hannah.
Ice to taste.
- A perfect diet.
- We do a quick pour-a-rino ooooh!
- Smoke comin out of there. - Ooooh girl
Then we're gonna slice this and it's gonna be so great.
(grunts) There we go. (mumbles)
- Oh wow!
- You guys can't see but I'm being very cool.
- Yeah she's garnishing like a pro.
- Like. A. Pro. - Like the pro she is.
- Like the pro she is.
And voila The Apple Cider Margariter.
Apple Cider Margaritas
Gigi, cheers! - Cheers
Thanks for teaching me.
- Well, don't thank me yet.
All right bottoms up everybody.
- Bottoms up.
- That tastes like apple juice a lot.
- Maybe another shot of tequila.
- Maybe actually apple cider is a big part of this.
- It tastes like spiked apple juice
but at like a high school party.
- Yeah it tastes like somebody bought apple juice
and put tequila in it.
- Uh huh
Which is basically what we did.
- Goddammit.
Splashy, splashy. Ya ever see the movie Splash?
- Yeah. - You did?
- That like mermaid?
- Yeah!
- A lot of people say I look like her.
(mumbles) - Better-ish.
- Yeah - But bad
- I don't like the ice shards because they get in your mouth
- Yeah, it's uh... - It's a moment
- Not a good one.
- No, I love it. I really do. - Really?
- It's sweet, I really love the cinnamon.
I can't remember the last time I had cinnamon.
- Gigi listen
I know you were worried about smudging your makeup
but I promise you makeup or not
as long as you're true to yourself
you'll always stay Gorgeous.
(crickets)
- I'll see you.
- It's all been a dream.
It's fun to take risks with your friends.
- Is it worse?
- Well, now there's chunks in it.
- Like yummy chunks at least?
- Isn't that the question.
It's not aesthetically pleasing but it tastes great.
- Yeah, it looks like a mistake.
- Don't judge a book by it's cover.
But judge this book by it's cover.
Get Gigi's book.
- 'He Said, She Said' Pre-order now!
(dings)
Hey guys, thank you so much for watching.
Gigi, thank you so much for being here.
- Thanks for having me.
- I will say you are the only Youtuber that I have
partied with so much but never shot a video with.
Anyway guys, make sure you subscribe, like,
and do everything to Gigi's channel.
One day in the future we're gonna be doing another video
on her channel
but for now click like and subscribe to this one.
And as always.
- (together) Have a great day!
- Boom! It's not weird to say things in unison.