Hello, I'm Gabaomom
Today we pour hot water into oatmeal to make bread
Each one is hollow, bubbly and soft and delicious
Quick oatmeal 90g
250 ml of boiling water
Pour boiling water into the quick oatmeal
The hot water is quickly absorbed by the oatmeal
Give it a little stir
Cover it and let it cool down for five minutes
Prepare 100 milliliters of warm water
Instant dry yeast 3 g
10 g sugar,
The addition of sugar can increase the speed of yeast fermentation
Give it a little stir
Wait five minutes
In five minutes
The yeast has been activated
Pour into the chilled oatmeal
The temperature does not exceed 40 degrees Celsius
Add 15ml of cooking oil
Stir to mix
Stir until you have a batter
Add 280 grams of all-purpose flour
Salt 3 g
Stir to a flocculent form
Start mixing the dough with your hands
Knead for about 3 minutes
This dough is ready
It's a very soft dough
Cover and let rise to double size
Once the dough has risen
Sprinkle some dry flour on the kneading mat to prevent adhesion
Transfer the dough to the top of the kneading mat
Just press a little bit like this
exhaust
Arrange into a circle
Press to flat
Divide into 10 equal parts
Each serving weighs 70g
Take one and put it in your palm like this
It is easy to
Arrange into a circle
And then we do the same thing
Arrange into ten small doughs
To prevent the dough from drying out we cover it with plastic wrap
No need to wait
Pick up the first dough
Put it on the kneading mat
Sprinkle a little dry flour to keep it from sticking
Flatten it with a rolling pin and roll it into a circle like this
The pie spins automatically when I roll it with a rolling pin
Soon it was rolled out into a round piece with a diameter of 13 cm
Roll out all ten pieces of dough into sheets about 13cm in diameter
Heat the pan over medium high heat
I sprinkle a little bit of cold water and you can see how hot the bottom is
Dry the pan with water and put the bread in without oil
Turn every 40 seconds
You want every bread to bubble
The bottom of the pan must not be cold
So we're going to cook this bread over medium high heat
Then use kitchen paper to wipe off any crumbs left in the pan
This ensures that each bread comes out beautifully
And you'll see as you turn it over twice
After a while, the bread puffed up
Then turn over again and huffed and puffed again
This bread is ready in 2-2.5 minutes
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The bread is delicious with oatmeal
Extra soft
Oatmeal is rich in fiber
Eating some properly is very helpful to our health
This is the bread
The hot steam won't get out of the bread after being heated
So it bulges up
Once you take the bread out of the hot pan
The hot steam will dissipate quickly
The bread has become flat
Soon ten breads were done
Prepare some vegetables that you like
Like I use pickles and tomatoes and lettuce
And some cooked meat and cheese
This bread comes out very soft
It's all hollow inside
Stuff the bread with vegetables and meat
For breakfast, for lunch, for dinner
Office workers can also take it to make a very convenient lunch
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Thanks for watching and see you next time