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In order to make the most awesome grilled cheese sandwich there is I had to first do a little bit
of research and that is by making the cheapest version there is. I'm just using regular white
bread the good old processed american cheese and that is what is mostly used whenever you're making
grilled cheese sandwich at home. I think the perfect temperature to cook them is at medium
high heat aka 275 degrees fahrenheit. Instead of spreading butter into the bread I like to spread
it into my pan, then lay the sandwich right on top. To make sure all of the bread has enough contact
into the pan I like to use a weight. Right after about 2 minutes it's time to flip and as you can
see it's perfectly golden brown. Then of course butter up the other side and cook it for another
two minutes. The medium-high heat is not only perfect to give a nice crust but it also warms
up the cheese so that it can melt nicely and after exactly four minutes my grilled cheese was ready.
Now there's left to do is to slice it in half and see if the cheese was completely melted
and as you can see from this cheese pool yes it was. This is the humble grilled cheese sandwich and
it is probably the cheapest sandwich that you can make but I'll tell you one thing it is tasty. The
white butter bread is also accessible to anyone and everyone loves it. The next thing I wanted
to test is the mayo theory everyone always says just use mayo on top of your grilled cheese don't
use butter. And that kind of makes sense because butter is fat but mayo is also just fat but like
you know they both taste completely different and everyone swears that you will not be able to tell
which one is which. So I assembled the grilled cheese the same exact way, the only difference
was that instead of using butter I used mayo using the same exact method the same exact temperature
I let it cook for 2 minutes per side as I did my first flip this is what happened a little bit of
the top was not perfectly cooked and I wonder why but hey maybe that was my fault. The next thing to
do is to cut it open and as far as the cheese pull it is exactly the same thing as the first one and
holding on my hand it's exactly the same but the important thing is the taste and if you ask me
which one do I prefer there's no doubt in my mind that butter is better much better. The next item I
wanted to upgrade was the cheese. Everyone always says grate your own cheese it's always better and
we're gonna find out if it's really true so my first cheese of choice was sharp cheddar,
followed by provolone and of course parmesan cheese. These are my favorite types of cheese
and I hope they do well on the sandwich. So once they were fully grated all there's left to do is
to mix them well. Then I wanted to test something else and I'm talking about this ingredient right
here it's called sodium citrate. I know it sounds too technical but let me tell you something it's
something that you mostly eat every day and it's located in a lot of citrus fruit. And this
ingredient can be located in the good old american processed cheese. It's basically what makes it melt
so nicely and hopefully by just sprinkling it a little bit of my grilled cheese sandwich it will
make a difference. I'm quite interested to find out if it's gonna make any difference. But once I
was done sprinkling on the first sandwich I jumped into the second one it's the same exact thing but
just without a special ingredient. I cooked them the same exact way as I cooked the previous ones.
Once the four minutes was up you can see that it was perfectly cooked. But the important thing was
actually the cheese pull. Whoa! That is a nice long string. It looks like it worked. As I hold it in my
hand and take it apart oh that's a stretchy cheese right there. That's what i'm talking about! It seems
like the sodium citrate actually did something but hey i'm not going to be able to be 100 sure until
I tried the other one. And if you ask me if this tastes better than the American cheese oh yes it does but after going back to the
second sandwich and cooking it the same exact way for the same exact amount of time. I sliced it open and check out the cheese pull on this one. It's less. Very
interesting but now how about the taste the sodium citrate has no difference in taste whatsoever.
And i'll leave it up to you to make a decision if you like to use it or not. Unless you're making
youtube videos and you definitely want to have that cheese pull I don't think it's worth it. But
now that we are equipped with all this information it's time to make our sandwiches. And for this one
i'm gonna be throwing in a little bit of bacon. As we know bacon makes everything better. Now
I know what you're thinking if you throw bacon in it's not gonna be a grilled cheese sandwich,
but let me tell you something, yes it is. As long as I don't overpower it with bacon it should still
be a grilled cheese sandwich. So after it was fully cooked I strained the bacon fat and as you can see
I was left with the crispy bits which is perfect for the grilled cheese sandwich. To assemble it I
started with the white bread, followed by the hand grated cheese which you already know is a mix of
cheddar provolone and parmesan cheese and to top it all off finished it off with the bacon bits.
And just like I mentioned as long as you have more cheese than the actual bacon you are good to go.
This is our mid-ground in price but we are now going to jump into the big bucks
and for that we are talking about this; it is the most expensive cut of meat in the world
Japanese wagyu a5. And as you can see the marbling of this steak is phenomenal
something you definitely do not see every day. And for that i'm not going to be seasoning
it now i'm just basically going to be cooking it in high heat until I get the perfect crust,
then we're going to be making the most expensive grilled cheese sandwich in the world. But now I say
it is enough talking and it is time to make some amazing grilled cheese sandwiches. So let's do it!
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Alright everybody here we have our beautiful sandwiches here what no no why are you smelling that bro,
put that down. Don't worry about that, that's that's an eye round put it back over here please.
-That's what? -That's an eye round. It's a pieces of eye round. No bro come on bro. -This is eye round?
This is eye round?!
They can not tell what it is.
Yes this is eye round. -This is eye round? -That's an eye round. Ok, ok I know go for it. What is that?
I shouldn't have put it here on the table everybody I am 100% guilty.
This is what's left over. What? -Wagyu A5. -How do you even know the score. -I bet it was a
rib eye too. -It was a new york strip, you got that one wrong. This is what's left over so as you can
see I was able to make two sandwiches he knows already. So two sandwiches and I could probably
make two more everybody. Now here's the deal, Angel as you can probably tell we are doing
the grilled cheese experiment. We have very first one, second one and third one. So we want to know
and let the audience know which one we like best and most importantly because you already know
what this is if this is worth it. Right? -Yeah, yea, yea. -It's worth it already? -Well I don't know yet.
Sometimes you put wagyu with something and it doesn't make sense, so i don't know.
-It's true sometimes it's just a little bit too rich. Okay first one, ready? Cheers everybody!
-I don't care how much it cost this will make anybody happy. -You give this to me I'm happy bro.
-I'm happy too. Yes it is the American processed cheese but it works everybody and it is good. You
agree Angel? -I'ts good. -I have no problem with this at all. This one should be an upgrade
right here we gotta let them know if it's better worse and if it's a completely different sandwich
or most importantly is it still a grilled cheese sandwich, because it got some bacon in there. -Uhhh!
-Let's see we'll let you guys know. Cheers everybody. Cheers!
-That is amazing I'll tell you right now. -Well it's got good flavor. -This is better. It's like
more gourmet right it's like. -No, not gourmet. -No? How would you describe it? -It just has bacon flavor
in there and when you got bacon flavor in there it's always good. -It's always better. Bacon makes
everything better everybody. What can I tell you? To me this is still a grilled cheese sandwich
because the bacon is only five percent of it. You know what i mean? It's very little bacon not too
much. -You don't feel the bacon like you don't really feel the crunch or anything that much.
It's just it's there you taste, you taste the bacon. You have a little hint of something
different. You know what I mean? That's what I think a grilled cheese should be it's not
overpowering the cheese or the bread itself -It's still gooey. -But it's there yeah. This a or b Angel?
First one, second one better? Which one you like better? All right. Last one, you ready? You already
know what it is. Look at his face there's no way that he's not going to smile. -Already salivating. -Cheers.
Wow. Now you want to talk about gourmet? -Huh no that's gourmet.
This is phenomenal, there's no doubt about it. Now
is it worth you doing something like this Angel? What do you think? I mean this is something special.
It's worth it because we're doing an experiment here for us it's worth it. If you grab a wagyu
would you recommend them doing this as their very first try of wagyu? -I would say no, I don't think
this is a good one for like the first time because you know what I think is the best one? -Which one?
-The one where we made the wagyu with the egg and the rice. -Yes. -That was I think the best.
If you're gonna have a first experience with the wagyu I think that would be the best. -100%
because there's so many different things to try it's not a lot of them and a lot of people in
your family can give it a different experience. -And you can slice it small. And slice it thin.
Everybody I'm telling you right now you don't want to eat a big chunk of wagyu. After your first try
then you can start doing crazy things like this. -Little, little sandwiches like this and like.
The bacon one's really good. -Oh yeah I have no problem with the bacon. -The bacon one is up there.
-Yes but which one is better, bacon or wagyu? -Oh no bacon or wagyu you're always gonna get wagyu, but
if you throw in more pieces of bacon and you have two pieces of wagyu...-I take the bacon! -I think bacon. -Yes
Anyway guys these are the results. I hope you guys enjoyed this video. If you do enjoy it make sure
you give it a thumbs up. If you're not a subscriber be sure to subscribe for future videos. Remember if
you are interested in any of the equipment I use everything is always in the description down below.
Thank you so much for watching and we'll see you guys on the next one. Take care everybody bye-bye.