Welcome back to Yuki Food channel
Welcome back to Yuki Food channel Yuki
made a hot dish today Yuki made a hot dish
Today Yuki made a hot dish today a
super puffy
potato dish Crispy fries are super
crispy and melt in love!
always crunchy and delicious ahahah!
Because I was free, Yuki filmed the scene in super slow motion for the whole family to see.
Because when I was free, Yuki filmed the scene in super slow motion for the whole family to see. The
only audience when I was filming was this bunny, I was given a gift by my friend last Christmas.
The only audience when I was filming was this rabbit, I was given it by my friend last Christmas, so
many times when I filmed videos that no one watched, I also had this rabbit to watch for me. kkk.
a lot of times when people record videos but no one watches them, there's also this bunny who watches for me. kkk.
I've used this planer for more than 1 year, so it's not very sharp
This planer has been used for more than 1 year, so it's not very sharp.
Also free so continue to shoot super slow too.
Also free should continue to shoot super slow-motion scenes too. I'm
free so I'll continue to shoot super slow-motion this
dish is so simple so I have free time to shoot a lot of scenes to make it lively
this is so simple, so I have free time It's very simple to make this dish
lively , so I have free time to shoot many scenes to make it lively. The
rabbit is alone, so I asked my sister to come watch it together
so I have 2 viewers.
Plenty too soft little forgot to say: Adding 1 tablespoon salt potato mash decent
soak about 2 3 minutes is oyyyy
then himself take out seep into trouble for potatoes drained
before her take out seep into trouble for potato drained
hours his cell slice the dentist, people increasingly thin while frying it as Puff tooooo
her hour cell thin slices of decent, people increasingly thin while frying it as Puff tooooo
Approximately 1mm is, cell thick so it does not swell is where everyone
About 1mm is fine, it's too thick, it won't swell everyone,
after you shave, you put them in 2 rows, when you're
done, you put them in 2 rows, when you're
done, you put them in 2 rows hey, if the
slices are equal, put them together
. If they are equal, put them together
. If they are equal, put them together.
Now I put the cornstarch on the rail to sprinkle on one side of the potato.
Now I put the cornstarch on the rail to sprinkle on 1 row
Now I put cornstarch on the rail to sprinkle on 1 row
Now I put cornstarch on the rail to sprinkle on
the other side I sweep the oven ng egg white onto
the remaining locust egg whites onto
the remaining locust egg whites to the
game section of this powder yourself caulking putty for government are the potatoes
à part of this powder yourself plaster spread out to cover the potato surface well
, this part of the dough, I spread it out to cover the surface of the potato,
then I put 1 piece together,
then I put 1 piece together
. It's up to you if you
want to cut a square, triangle or rectangle whatever you want, triangle or rectangle,
I guess no one will cut a circle, cutting a circle is not done until Tet .kkkk
Surely no one will cut a circle ha, crop circle was made to New Year slacking .kkkk
Maybe no one cut the circle where ha, crop circle was made to New Year slacking .kkkk
fried over medium heat about 1-2 minutes
for your initial few slices to fry well, I'm afraid it won't puff up everyone
at first I just put a few slices in, because I'm afraid it won't puff up everyone they're
already puffy It's up, super fast
, I have to fry the potatoes twice to get crispy
, I have to fry them twice to get crispy,
I have to fry them twice so you guys don't get too golden. If I let it get too golden, I'll fry it a second time and it will burn.
I have to fry it twice, so don't let it get too golden. If I leave it too golden, I fry it a second time and it will burn. The
first batch is successful, so in the second batch, I'm brave enough to give a lot in the
first batch, so I'll be brave enough to give it a lot in the second batch. fried
but there are too many that have no room to expand or something, there are also some that don't swell
but have too much space to expand or something, there are also some that don't swell
after taking out the potatoes will collapse, the you let it cool for 5 minutes then I put it in to fry for the second time,
after taking it out, the potatoes will deflate, you guys let it cool for 5 minutes and then I put it in for a second
time, fry it for a second time, about 1 minute to
fry the second time, about 1 minute
fried 2nd, about 1 minute
am I laid out the disc and enjoy thoiiiiiiiiiiiiiiiiiiiiiii
potato chips is that eating with chutney is delicious spread of fire
fries this eating with chutney It's delicious
, it's crispy, it's crispy, it's crispy, it's crispy, it's crispy, it's crispy Neha
, it's crispy
, it's crispy,
thanks for watching, c Hope you guys have crispy fries
Thank you for watching, I hope you have crispy French fries