MEAT EATERS DIGGING IN AND A NEW WAY YOU’RE GOING TO BE EATING WATERMELON.
>> YES.
AND IT’S A
GOOD TIME. TODAY WE’RE GOING TO GO AND THE 03:00AM I WAS GOING TO BE A
RAL CHANCE OUT THEY’RE GOING
TO SOME THE GREEN IDEAS FROM
THAT’S ONE OF THE THREAT THE
NEXT ITEM IN
FLYERS
AND THEN WE’RE GOING TO FINISH
IT OFF WITH A WITH A LITTLE
FROM LEGAL HANDS. HE’S IN
MICE THINK MUCH
FOR HIM AND THEN THE MEDICINE
I’M GOING TO
BE REAL. I JUST WANT TO GET
THAT IS TO GET A LITTLE BIT OF
SMOKE FLAVOR. WE DON’T WANT TO
COOK IT
TOO MUCH, WE’RE GOING TO DO I’M
VERY HIGH HEAT SO THAT WE JUST
GET A SMOKY FLAVOR AND IT DOES
IT WILL BE A NASTY.
I HAVE MY PREHEATED GRILL HERE WE CAN GO AHEAD AND DO A STATE FIRST UNIT TO COME.
♪
>> SO WE’RE JUST TRYING TO GET
IT ABOUT MEDIUM RARE.
♪
TO MY LIKING A FLIGHT WHATEVER
♪
YOU REFER, AND AHEAD.
>> THE LETTUCE IS READY. THIS IS ALL I REALLY WANTED IT TO WIN IT JUST GET A LITTLE BIT
OF SMOKE INTO THE LATEST THAT
WE CHANGE THE FLAVOR AND IT
JUST ENHANCES EVERYTHING THAT
IS GOING TO GO WITH IT. THAT IS
GOING TO KICK THIS OFF AND PUT
IT INTO THE FREEZER
THE LETTER STOP THE COOKING
PROCESS AND AND I THINK
RESPECT.
>> I’M GOING TO BE ANY THREAT IS GOING TO BE VERY SIMPLE JUST GOING TO BE ONE OF THE NEW YEAR
KRUEGER THE MIDEAST OIL.
SO THIS IS MY TAKE ON A GROWING TREND. ♪
TREND. ♪ ON THE FLAVOR.
♪
ON
ON ♪ THE TEXTURES THE BEACH, THE
MILITIAS IN THEM.
ANOTHER THING IS RESTED AND WHEN I THINK THROUGH THE TALKS AND WE’RE GOING TO HAVE A BILL
LAST LEGS.
SO THIS ONE MIGHT BE TO ADDRESS THEM. IT’S A QUICK EASY AND VERY DELICIOUS AND VERY
OFTEN SO WAS GOING TO ADD A
LITTLE BIT OF LIME JUICE AND
MINT MY COUSIN SPRINKLE WITH A
LITTLE BIT OF SUN.
♪
NOT TO ARE MILLING GOING TO BE REALLY REFRESHING AND REALLY DELICIOUS.
>> AND SO THIS TO ME WOULD BE
IT FOR ME AMAZING.
♪
EVEN WITH
THE JULY. THE 1 MILLION WHY DO
SOME MEN.
♪
YOUR GRILL SALAD WITH GRILLED
SHRIMP. AND YOUR RIB EYE
SLATER’S.
THANKS SO MUCH FOR WATCHING THAT I REALLY APPRECIATED WHAT