Hello everyone please welcome and join me in Easy Steps cooking please click on the
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going to share with you a vegetarian recipe and I'm going to make aloo matar with coconut milk
potato sweet peas with coconut milk and this is very easy and simple recipe these are the
ingredients I'm going to use 4 medium size potatoes 1 cup sweet peas 1 can coconut milk
and please make sure that use unsweetened coconut milk 1 green chili two garlic cloves
one inch ginger two tomatoes one onion cilantro spices from masala Dabba along with Kashmiri
mirch and olive oil for tadka and 2 cup water if you don't want to make running gravy then
don't add water and let's get started this is what I have done with the potatoes I peeled it
once it's peeled
I cut into small pieces and put them into cold water leave the potatoes
inside the cold water so they won't get discolored and the next step will be
I'm going to use a blender this is the TIP I wanted to share with you that
cut the tomatoes in small pieces just like this ginger already peeled it
make it small pieces so it won't stick in the blade put it inside garlic is peeled green chili
onion cut it in smaller pieces this is the easy recipe
and the only thing what we need to do when we're going to cook tadka we're going to
cook it really well I'll place the cover on after adding everything into the blender
we're going to start it
give like 20 30 seconds and this is perfect it's a nice smooth paste
you just need like a 20 30 second and if we check now this is looking perfectly
fine now we'll take this one to the gas and we'll cook it coconut can we're going to open it
and let's start making our delicious aloo matar with coconut milk start gas and get a pot
add one tablespoon olive oil
as the oil starts to heat up add cumin seed one teaspoon
mix it
cook for 20-30 seconds
now add our paste which consists of onion tomato ginger garlic green chili so now we're going
to cook it really well keep it moving and keep cooking depending on your burner it can take up
to five to six minutes so the timing will depend on your burner once it starts to ooze out the oil
there is no more water once the tadka is nicely cooked then we'll add the spices
as you can see the tadka is fully cooked
if we notice that the oil starts to ooze out
and now bring the gas to low and we're going to add all the spices
salt is always to taste a half teaspoon
half teaspoon turmeric powder half teaspoon black pepper
coriander powder half teaspoon garam masala half teaspoon
cumin powder half teaspoon
Kashmiri Mirch one teaspoon
as you see all the spices we're going to add like one tablespoon of water
keep it mixing and keep cooking so cook spices along with tadka for one
minute cooking spices with tadka for one minute add potatoes we drain the water
and mix it well
now bring the gas on high
and keep it moving and keep cooking
initially, we added one tablespoon water in tadka now we're going to add half a cup more water
mix it well
on high flame cook the potatoes for five minutes so keep them moving and keep cooking
cooking potatoes with tadka for five minutes with open lid now we're going to add sweet peas mix it
once it's nicely combined now we're going to add water so all together we use two cup of water
so mix it well so once it's nicely combined
cover with the lid and bring the gas to medium and cook it for 10 minutes
it's exactly 10 minutes on a medium
flame mix it
and if we check the potatoes
they nicely cut through the potatoes are nicely cooked
now we're going to add coconut milk, mix it
so once it's nicely combined on the medium flame cover it again we'll cook it for five minutes
after adding coconut milk
we cook additional five minutes on medium flame so mix it
this is a perfect gravy if you need more running gravy you always can adjust water
and now the last ingredient cilantro which is coriander leaf and we call it dhania
good amount of cilantro mix it, our dish is already turn off the gas
and I'm going to dish out I have my serving Kadai ready
very delicious aloo matar with coconut milk let me share with you
very tasty and very delicious vegetarian recipe aloo matar with coconut milk it's very creamy
very rich please try it and you're going to like it please serve with the rice pilaf, roti,
phulka, naan, chapati, tortilla even bread and you're going to like it if you like this recipe
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