Hello, people! I'm Masa! This time I'd like to show you all
a tasty and easy to make
sushi!
It's called (Japanese),
which is teriyaki oyako chicken sushi roll.
The sushi I'm going to show you all
is really easy to make!
When it comes to sushi, you all might think of the nigiri sushi.
Or sushi rolls, but they need technique and special equipment to make.
The sushi roll I'm going to show you, you won't need those equipment,
and professional technique,
really easy to make, even kids can make these tasty sushi rolls!
Let's get started!
Making sushi rice seasonings
1 tbsp vinegar, 1 tbsp sugar
1/2 tsp salt
Don't need to heat them up, let them dissolve at room temperature.
Or make some more if you like!
About 300g rice
The ratio of water and rice while cooking remains average or less a little bit
Make sure you use hot rice, or the seasonings won't be absorbed into the rice
Pour you seasonings evenly on your rice
Mix evenly
Don't mix too much or it will taste like mochi!
Cover the rice with a wet cloth, let the rice rest and absorb the flavor
Making teriyaki sauce
1 tbsp sake, 1 tbsp mirin
1 tbsp soy sauce
1 chicken thigh
Butterfly the thigh to adjust the thickness
Break down the muscles
Chicken thigh into the teriyaki sauce
Marinate it about 10 minutes
1/2 avocado
Cut around the seed
Be careful of the sharp knife!
Cut into quarters
Scoop it out with a spoon
Cut into thin slices
To prevent oxidization, squeeze some lemon juice
on both sides
Making shredded egg
Crack an egg, add 1/2 tsp sugar, pinch of salt
Sieve
So that you can make a beautiful yellow egg sheet!
Turn up to medium-low heat
Some oil in
Spread evenly
The pan shouldn't be too hot!
Drip some egg on you pan, if the color changes, the pan is hot enough
Rotate your pan and spread the egg evenly
Cook till the color of the egg sheet changes
Turn up to high heat
Lid on and keep on cooking
10 seconds later
Turn off the gas
This way you don't need to flip the sheet to the other side to let it cook through!
Let it steam about 2 minutes
The surface is cooked through!
The heat isn't high enough to take out the sheet
Turn up to high heat for a few seconds
So the sheet can detach the pan and slide out
Cover it with a kitchen paper to absorb excess water and oil
Cooled egg sheet
Roll it up
Shred
Turn up to medium low heat
Chicken in
Leave the sauce aside
Marinated meat will burn easily, sear it at low heat till golden
Turn down to low heat
Lid on and keep on cooking
About 3 minutes later..
Take it out
Marinade in
Turn up to high heat
Let it reduce and turn off the heat
Thinly slice your chicken
Put them in a container
Pour in teriyaki sauce reduction
Use this chicken dish and make a bento, super tasty! Check out the video in the info box!
Now all ingredients are prepped,
we can start rolling!
The rolling process,
usually we can see the chefs in Japanese restaurants
using this! A makisu!
Using a makisu to make sushi rolls!
If you don't have this at home,
there's no need to give up making!
You can also make a sushi roll without a makisu!
Using a makisu, it will be much easier to roll up a large piece of nori,
you can make a smaller one,
if you don't have a makisu at home!
You only need kitchen foil!
Roll it up and voila!
The things you need to beware is the amount of the rice,
and pull while rolling!
Don't just simply roll, or it will be shabby when you slice the sushi roll open!
So, make sure you pat your rice firmly,
spread evenly,
place your ingredients in the center, and pull while rolling, then it's done!
Nori sheet (Unseasoned)
Originally we'll use this one,
you can use seasoned nori if you liek!
Tear it in half
The smooth side down
About 100g sushi rice
Clean water or add some vinegar in water
Spread the rice evenly
Leave some space
Shredded egg
Chicken meat
Avocado
Some mayo
Not too much, or it won't be easy to roll!
Roll with the kitchen foil!
Make sure the ingredients are at the center and pull it tight while rolling
Twist the edges like a candy wrapper
Let it rest about 2~3 minutes, it will be much easier to cut!
Make sure your knife is cleaned after every slice
Now a tasty teriyaki oyako suchi
(Forgot the name again!)
Now a tasty sushi roll is done!
Awesome! We can start eating!
This combination is my favorite!
Teriyaki chicken,
I love it the most, and the egg,
and some avocado,
I really like the soft texture of the avocado,
the three combined together must be a hit!
You can simply eat them or dip some soy sauce,
it' up to you because there's teriyaki sauce in it!
Let's dig in!
Really..
a great combination!
The rolling technique isn't that hard,
if you want to make California roll
you can use crab stick and avocado,
add some mayo, also delicious!
I also shared how to make temaki sushi,
you can also use the ingredients in that video as well!
Sashimi, prawns in the sushi roll center,
roll it up, then you can have different kinds of tasty sushi rolls!
Like these cooked ingredients,
roll it up and put them in a lunch box
is also great!
You don't need to unwrap the kitchen foil,
cut it open and put the min then you can have a beautiful lunch!
But don't put them at room temperature too long, or they'll turn sour,
put them in a lunch box is fine, but it's summer now,
so make sure you beware!
If you want to have a tasty and easy to make sushi roll,
make sure you try this out! Thanks for watching!
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