Hello world, this is what breakfast around the world is like.
So this is what most Canadians eat.
And it's cereal.
So this is Cheerios.
Shredded Wheat. Mega Cranberry thing.
Harvest Crunch.
So what I usually eat is Cheerios.
And done!
Here's Maria from Costa Rica.
And she's eating stuff like rice, and beans, and eggs.
And she puts it all into a tortilla shell. So kind of like tacos or burritos or something. - Yep.
First we have gallo pinto.
Rice and beans mixed together with fried or scrambled eggs.
I have here some tortillas. Lizano sauce.
This is a sweet greenish, brown salsa.
We can eat this while drinking coffee. Orange juice.
There's some people, who of course, eat bread.
And if you're maybe in a hurry, you need to go to work and you have no time,
you can just eat a bowl of cereal.
Thank you for watching! Bye!
Next is Evelyn from Greece.
And she has healthy cereal and fruit smoothies,
So like some healthy people over here on the West coast of Canada.
Hi guys, I'm Evelyn and I'm from Greece.
Today I'm gonna show you what a Greek breakfast looks like.
Well, I have to mention that in Greece there are many different kinds of breakfast.
The most common one would probably be french toast and coffee.
Almost everyone drinks coffee in the morning.
But I don't drink any coffee.
So yeah, thanks for watching!
Next is Clyde and his friends from Singapore.
And they had lots of different types of food from Chinese food, Malay food, and Singaporean food.
I'm Clyde. I'm Austin. I'm Nicholas.
We are from Singapore, and this is what breakfast is like where we're from.
So basically, this is what it's like inside a food centre.
There are different stores everywhere. They sell different kinds of food.
So people queue up for the food that they to buy.
This is milo, it's basically like chocolate but not exactly chocolate.
Kaya toast, basically it's toasted bread and it's like this Kaya and butter.
So it's a very traditional meal for Singaporeans.
A lot of elderly, even us teenagers, will also have for breakfast.
Carrot cakes, you can see there's two kinds.
There's one with black sauce and one without.
So it's not an actual cake, contrary to it's name, carrot cake.
I got a chwee kueh, which is also a steam cake made of rice flour.
We got roti prata. We eat it together with curry.
Tea with condensed milk.
I got mee siam, which is a Malay noodle dish.
And in this dish there is thin rice noodles accompanied with boiled egg.
And for my drink I got grass jelly, which is a type of black colour.
So, our Singaporean food culture is influenced by many of the races that make up our society.
Mainly the Indians, the Chinese, and the Malay.
Next is Mitchell from Australia.
And Mitchell had bread and toast... well actually that's the same thing.
and cereal, so very Canadian like.
My name is Mitchell, and I live in Melbourne, Australia.
I'm twelve years old, and this is what breakfast is like.
White bread or multi-grain bread.
These are all the spreads that we can have.
I know a lot of people say that Vegemite is an Australian thing,
but I don't really have it that much.
And I prefer Nutella a lot more.
A selection of cereals.
If you have plenty of time and we're not in a rush like the weekdays,
we usually have a different breakfast, so
I usually have a croissant.
Next is Rona from the Philippines.
And Rona had rice, and eggs, and some cured meat, so it's a bit similar to Japan. - Yep.
Tapsilog which means
Tap, for tapas, which is cured meat.
Si, for sinangag, or fried rice.
Log, which means itlog, or egg.
And for the dipping sauce we have this, to balance the sweetness and the acidity.
Or for a simpler breakfast with rice, it's called tuyo.
It's just dried fish, grilled.
For those people who are on the go, we actually have this.
It's called pan de sal and we partner it with coffee.
Next is Aziz from Kuwait.
And Aziz showed us, flatbread, dates, hummus, a whole bunch of stuff I've never eaten for breakfast.
People usually have dates with every meal.
They usually eat them plain or dipped in a sesame paste called ardeh.
This is called baqsam.
It's usually dipped in milk or tea.
This is called khubz regag.
You dip it in Labneh and za'atar.
This is called Mahyawa.
Made by drying and grinding up fish into a liquid.
And it's usually eaten with olive oil and bread.
Next is Sanjana from India.
And she makes akki roti from scratch, so watch and see!
You smear oil onto the vessel like this.
And you take the dough and then you pat it onto the vessel.
And it should be thin.
So you pat the dough onto the vessel.
Add a bit more oil.
And then cover it up with a plate.
At the end of three minutes you have akki roti ready to eat.
Akki roti is a rice based breakfast item unique to the state of Karnataka.
Akki roti means rice bread in the native language Kannada.
The main ingredients used are rice, flour and water
Added with finely chopped onions,
chilis,
coriander and cardamom leaves.
Thanks for watching, see you next time, bye!
What's breakfast like where you're from?