Namaste,
I am Nisha Madhulika.
Black carrot kanji
Is very tasty
sour and good for your stomach.
It is specially made for festivals
Can be made for summer season as well.
It cools you down
Let's start!
Water - 2 litre
Cover and let it come to boil
Meanwhile, cut carrots
Washed and dried well
Peel them
Black carrot is antioxidant
Has many vitamins
Is very beneficial
and very nutritious.
Can cut by wearing gloves
Remove back and forth part
Wash well
Cut them thin lengthwise
Can cut the pieces as you like
Washed the container well
Can take ceramic container instead
Put the chopped carrot
in the container.
Water has come to boil
Turn of the flame
Let it cool down slightly
Coarsely crushed
Grind on pulse mode
Grind it once,
stop it
and grind again.
Can add red chilli as per taste
Mix well
Slightly cooled down
Don't cool the water completely
Its shelf life increases
if added
RO water and boil it.
Can add RO water directly
Cover it with a cloth
Under the sun - 3 days
Keep it in room in the evening
If there is no sunlight
no need to worry.
Will be ready in 3-4 days
Perfect colour
A nice aroma is coming
Stir well before serving
Can make it with red carrot
Store outside - 7 days
Store in fridge - 15-20 days
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