The BEST RECIPE for Spanish Potatoes!
Wash 1 kg of potatoes (soak them for 3-4 hours in the bicarbonate / water mixture then rub with a new sponge.
Dry them
Cut them into slices (I keep the ends for a soup).
Dry again
Prepare a bowl of flour with salt and pepper and a bowl of 3 beaten eggs
Bread each slice of potatoes and cook until they begin to brown - Divide the cooking between 2 frying pans
Chop 12 small or 6 large garlic cloves
Chop 1 red onion
Cook half / half in the 2 frying pans 2-3 min in the remaining oil where the potatoes have cooked
Add to each pan 1 teaspoon of corn starch, 1 tablespoon of paprika and 1 tablespoon of concentrated tomato
Add 12.5 cl of white wine to each pan
Add 50 cl of chicken broth to each pan and cook until the potatoes are tender.
When they are cooked, remove the remaining juice from the pan (keep it to accompany a pan of vegetables) and serve.