- Whoa.
- Oh my God. - What?!
- You know, this shows that
anything can work better in pie form.
Bolognese pies, kebab pies, and burger pies.
- Who did this? - Who's responsible?
- Today, we are ranking pies!
- Jazz hands.
- We rank on a very sophisticated,
very scientifically correct system,
which is Super God, God, Okay, Meh,
and Nah.
- Whenever I go past a bakery or something
and they have pies and rolls,
I'm just like- (inhales) - [Coops] Yup.
- "I need three."
- I'm very critical about pastry.
It's gotta be, like, that perfect crispness.
(upbeat bass music)
- This looks very- - This looks good.
- like, there's legit, legitness.
- Legitness. - Legitness.
- You're about to witness the
legitness. - (laughs) Legitness.
- I personally love mushroom and steak.
I think it's perfect mix.
I don't know what it is about mushrooms,
but I'm obsessed with them.
So I'm probably gonna love this.
- Not a mushroom guy at all.
So, a little bit worried.
- [Both] All right.
- Let's do it. - Steak and mushy.
- [Coops] Mm-hmm.
- Yeah. If you hadn't told me there were mushrooms in it,
I wouldn't even realize, so it's fine.
Yeah. It's pretty good, pretty good, pretty good.
- I got a massive bit of steak
that was too much steak to pastry ratio-
- Yep. - for the bite that I took,
and it was out of my control.
- That's the problem.
It's the ratio, and that's the mark
of a good pie. - Mm-hmm.
- Like, steak is good.
Whatever the sauce is inside it is good.
The mushroom's good.
The pastry's good. I'm stoked.
- This is such a good option to have
for people that are like mad steak heads.
- I'm gonna give it an OK.
- OK as well.
- Probably just in God.
- I'll go it's OK.
- [Coops] God. - [Sohan] Oh.
- Is this
butter chicken in a pie? - Oh, my God. No, no.
- I've never had a butter chicken pie.
I'm very excited. - Not once in my life.
- Wow. - I'm a bit nervous.
- (laughs) How would your grandma feel about this?
- She'd probably love it.
She'd be like, "Yes!
The Australians are taking- - Let's go!
- you know, our culture!" and I'm just like,
"Who did this?" - Who is responsible?
I can't say these are two flavors
that I ever thought would actually go together
or make sense together,
but- - Maybe it will.
- Maybe it will. - 'Cause, you know, you have
butter chicken with naan.
- Yeah. - The pastry is just like
a crispy naan.
(upbeat music)
- It's good stuff. - Ooh, it's spicy.
- Butter chicken is spicy? - It's spicy.
- I feel like the Brits would like this.
- I actually feel like it works.
I think you're right about
the naan comparison. - Mmm.
It works, but it's not really what I look for in a pie.
- Yeah. - For me, Indian food is so
going to my grandma's house,
homely vibes, authenticity. - Mmm.
When I want a pie, I want Aussie culture.
- Yeah. - That's what I'm here for.
- You know, this shows that anything can work better
in pie form.
Bolognese pies, kebab pies, and burger pies.
I'm a fan. - It's not exactly the flavor
I like in a pie, but it's not bad by any means.
I would probably just say it's OK.
- I'm gonna go God.
- OK. - I'm also gonna put this
in OK.
(playful music)
- [Sohan] Ooh. - Oh, oh no. I don't know
about how this one looks. - Ooh,
I know, it looks real sus.
- It looks like jizz.
(laughs) I'm guessing we can't put that in the video, but-
- I've had some chicken pies before, I've been like,
"This is better than beef."
- Ooh. That's a controversial
take. - It is.
- Saucy enough, am I right? (Clauds laughs)
- Mm-hmm. - That's good, hey?
- There's nothing really that special about it.
- I feel like it's delicious, and also,
it's a nice, versatile approach to the pie.
- It's not horrible, but it's definitely,
I don't think, the most exciting feeling for a pie.
- It reminds me of creamy chicken pasta.
- Yes. - It tastes better than
it looks, for sure, which I guess is disappointing,
'cause I wanted this to taste
just how it looked. (Clauds laughs)
It's not bad actually.
I'm not normally a chicken pie fella.
- I think I'm just gonna stick with OK for this one.
- Yeah. I'll go OK as well.
- I'm so into it.
I'm giving this a God tier.
- It's a God for me as well.
- [Coops] Shepherd's pie. - Wow.
Can we talk about the design on top?
- This is what I mean.
I'm like, "This isn't just a pie."
This is like French patisserie,
somebody spent at least a month learning
how to do this. - Right?
- What's the link between shepherds and potato?
The lamb bit I get, right?
Because they shepherd lambs around
with the sickle sticky thing.
(Clauds' tongue clicks) It's the potato part.
What's that link?
- Stunning-aaa.
- Stunning-aaa. - Let's go!
(bright playful music)
- I love mashed potato.
I made some yesterday, actually.
However, on a pie,
I'm looking for crunch- - Mm-hmm.
- not more soft.
I feel like the softness of the mash,
the softness of the meat,
it kind of all becomes the same.
Doesn't really add much, flavor-wise.
- I appreciate your reasoning,
and I respectfully disagree.
- I really like this.
It just tastes good.
I think the potato's just such a good touch,
but- - It a versatile vegetable.
- Mm-hmm. - I'm glad
that shepherds and potatoes found each other.
- This has to be the one we disagree on then-
- Yes. - 'cause I'm giving this
a Super God.
- I'm giving this an OK.
- Super God for me.
- I'm gonna go Super God as well.
(bright electronic music)
- I'm really stoked about this one.
- This is like the iconic Aussie meat pie situation,
so it better honestly be
a Super God. - Or else.
- Or else. - Or else the baking industry,
we're comin' for you.
- I'm gonna try mine with Clauds' nightmare,
hot chili sauce.
- My name is Josh.
I like- no! - Imagine.
- Oh, I would throw this in your face.
(Clauds wretches) - Mmm.
- [Sohan] Mmm. Mm-hmm. - [Coops] Mm-hmm. Mm-hmm.
- I'm so happy right now. - It's-
This is the best one I've had so far.
- It's so good, isn't it? - Mm-hmm.
- The meat is just the right-
it's the right thing.
- I love a classic pie.
Can't really go wrong. - If you can't get that right,
you shouldn't be making pies, I reckons.
(coughs) I've lost my voice now
from- - He's dead.
- [Sybil] We're getting water for you-
- squirting hot chili sauce right down my throat,
like an idiot. (Clauds laughs)
- Super God. - Yep.
- Super God, definitely. - Probably just have to put it
in Super God. I have to be smart.
- Super God.
(peppy music)
- I don't know if you can see it,
but it's- - Wonder if that's meant to
be in there. - Is it like cartilage
or cheese?
- I think this might be
a Mexican pie. - [Sybil] What?!
- Bacon and cheese. - How is it?
- Smell it!
- It's cheese. Okay. - It's cheese.
It's all good, guys. - I'm into this now.
Don't worry about it. - It's all good, guys.
- Okay, let's go.
- Personally, bacon is just, like, a breakfast thing
and I'm not having pies for breakfast.
So like my brain can't compute this combination.
- I think I could cop this pie for breakfast
if I was very hungover.
- Mmm. - This is like a
hangover meal, like- - Yeah.
- I need to have that bacon, oily-
- Yeah. - yummy, greasy thing.
- It's like the meat in there is really chunky,
which is awesome.
The cheese isn't overpowering, which I greatly appreciate,
and the pastry's beautiful.
That's a great pie.
- Pie's real, unlike the ranking,
but I'm gonna go super God for sure.
Good stuff.
- I'm putting that in God.
- A God tier.
It's tasty. - Yeah. Me too.
- [Coops] What are you?
- Is this like a vegetable curry one?
- [Sybil] Yeah, it's a veggie pie.
- I think so. - Oh, my God.
- Oy. - Oh, it's curry as well.
- I'm not as sure about this one as-
the butter chicken one, I'm like,
butter chicken in itself, I feel like, is kind of chill.
- Mmm. - So it's like,
it's not that crazy flavored,
whereas this is a lot of flavor in the curry.
- Oh, my God. You know what I just realized?
It's gonna be like a samosa.
(playful bright music)
- Tastes like a samosa.
- I actually quite like the filling.
- Mmm. - But then again, it's like,
yeah, I could just have that with rice instead.
- No lips and dicks, like in other pies,
I guess. (Clauds laughs)
(laughs) So, you know,
it's weird to actually have a taste what's in the pie.
- Oh, shit. (laughs)
I'd say it's a God.
- I'm gonna say OK.
- Gonna give it an OK. (laughs)
- Almost- I'm like teetering on the edge
of Nah- - Whoa!
- I don't know.
I just, I can't ever picture myself getting it.
(energetic music)
Whoa!
- Oh, my God. - What?
- Okay. Okay. Okay. Okay.
- You got a malfunction, or- - Yeah. (laughs)
- 'Cause I don't really ever eat vegan substitute mince-
- Yeah. - stuff, but I've been told
that it's gotten very good these days.
- Yes it has.
(energetic music)
It's giving cardboard. - Mm-hmm.
- Like, just have a veggie pie.
Don't bring all this fake shit into it.
Just keep it authentic.
- No cheeseburger hint at all.
- Honestly, if they called this vegan peppercorn mince,
I would be much more into it.
I think the cheeseburger
threw me off. - Yeah.
- This could actually taste really good
if you were vegan and you weren't eating meat.
- And it's hard coming from, we've just tried all
of these meat pies- - Meat ones.
- and then we're skipping to this.
It's such a contrast. - Yeah.
- I honestly think I'm gonna have to give this a Nah,
because my reaction immediately was like-
- Yeah. - maybe eject this from my-
- Yeah!
It's a Nah.
- I'm putting this in Nah.
- I'm gonna go Nah.
(drumroll rattling) - [Sybil] And the winner is
mince beef.
- (clapping) Yay! - Of course.
The original and the best.
- Honestly, what I learnt from that is that
you just can't go wrong with the OG meat pie,
beef, tomato sauce, done.
(upbeat music)