Namaskar Welcome to nishamadhulika.com
Today we are making yummy cheese parantha which is liked by youngsters and kids a lot.
So let’s start with the procedure of making cheese parantha.
Start with kneading the dough.
So, let’s knead the dough first.
We have taken 2 cup wheat flour is a big bowl which is strained.
Add ½ tsp salt, 1 tsp sugar, ¼ tsp baking soda, 2 tsp oil and 2 to 3 tsp curd in the flour.
Mix all the ingredients really well.
We have taken lukewarm water kneading the dough.
Add water little by little and knead soft dough.
We are done and soft dough is ready.
For kneading this much quantity of dough we have used less than 1 cup of water.
Cover the dough and keep it aside for 20 minutes to set.
Meanwhile let’s start with the procedure of making stuffing.
For stuffing we have taken 1 cup grated cabbage, 1 cup grated carrot, ½ cup finely chopped capsicum, 1 finely chopped green chilly, 3 to 4 tbsp finely chopped green coriander.
We have taken 100 grams mozzarella cheese, grate it as well.
We have grated the mozzarella cheese and now we’ll mix all ingredients.
Mix cabbage, carrots, capsicum, ½ tsp salt and 1 finely chopped green chilly in a bowl.
If you prefer eating spicy then you can add 2 green chilies.
Also add 3 to 4 tbsp finely chopped green coriander as well.
Mix all ingredients really well.
We have taken cabbage, carrots, capsicum for stuffing but you can use grated cauliflower, finely chopped baby corn or any other vegetable as per your preference.
Stuffing is ready, keep it aside.
20 minutes have passed, dough is also ready.
Pour some oil over it and knead the dough again until smooth.
With this much dough we’ll make four paranthas.
So, divide the dough in four parts.
You can keep the size of parantha big or small as per your preference.
If making for kids, then prepare a small size parantha, they’ll relish eating it for sure.
Take one dough ball and give it a round shape.
Flatten it with your hands and dust with some dry flour.
Place the parantha over rolling board and roll it out in a round parantha with 3 to 4 inch diameter first.
Place 3 to 4 tsp stuffing over the parantha.
We can even divide the stuffing in four equal parts, so that it gets easy to make paranthas.
Take one tsp of stuffing.
Now, place 2 tsp mozzarella cheese over the stuffing.
Lift the parantha like this and close the stuffing.
Flatten it with your hands very gently, so that stuffing spreads evenly.
Now dust the stuffed parantha with dry flour.
Remove the extra flour from the parantha.
Now roll out the parantha very gently as it can break.
Keep the parantha bit thick as stuffed paranthas are kept slightly thick.
Meanwhile preheat a pan for roasting the paranthas.
Turn on the flame.
Roll out the parantha in 7 to 8 inch diameter.
Pour some oil over the pan and spread it all around.
We are making this parantha in pan as we need to cover it for cooking.
Place the parantha in the pan for roasting and cover it.
Keep the flame so that it cooked nicely from inside.
Parantha is roasted from beneath and appears dark on the surface.
Parantha appears fluffy.
Pour some oil on the top and spread it all around.
Flip the side of parantha.
Spread some oil on this side as well.
Now cook the parantha as it but keep the flame low as its thick may not get cooked from inside if cooked on high flame.
Roast it on low flame, it will taste delicious.
Meanwhile prepare second parantha, similarly.
Cover the rest of the dough balls so that they don’t dry up.
Parantha is ready as it got golden-brown spots over it.
Place it over the bowl kept above the plate.
If you’ll place it directly over the plate, it will turn soggy from beneath.
Likewise roast the second parantha as well.
Similarly we’ll roast all the paranthas.
Parantha is ready, take it off flame.
All paranthas are ready.
We have made thick paranthas and roasted them on very low flame.
It took 10 minutes for roasting one paranthas.
As the parantha is thick, we’ll cut it to serve.
Melted cheese gives scrumptious taste to the parantha.
Piping hot and mouth drooling cheese paranthas are ready.
Serve these tempting paranthas with pickle, chutney or sauce or any sabzi as per your taste.
Pack these paranthas in lunch for kids or for yourself, you’ll relish eating them for sure.
Try making this recipe at your home and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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