Hello everyone, welcome to handmade story
Recently I am planning a vegan dim sum for a local tea shop
Today I am going to share with you a new recipe of the vegan clear dumpling
First, let's make the fillings
wash and peel the carrots, grate them into thin strips
Boil a pot of water and boil the enoki mushroom
after cooked the enoki mushroom will become soft which can help other vegetables stick together
Then chop them
blend a couple of fresh water chestnut
Then let's start stir fry the veges
I used our northern china's way of frying the soybean paste
Hot pan, cold oil
put a large spoon of sweet soybean paste or thick broad-bean sauce in
middle to low heat frying the sauce a little bit
it will add the whole filling an aroma of the paste
Then put carrots and water chestnut in
stir a little bit
Put the enoki mushroom in
Stir well
Add suits your taste amount of salt
put more sesame oil will make the filling taste better
Then stir well, you can take them out
Now let's make the dumpling skin
100g wheat starch mix with 20g potato starch
boil 125g water
pour the boling water in immediately
Stir well
when it's still hot put another 20g of potato starch in
punch into a smooth dough
Take a small piece about 10g
message a little bit
spread a bit oil on the plastic board
Then use the board to spread the dough into a round thin dumpling skin
as round as possible
put the veges filling in
it's not very easy to wrap so do't put too much
otherwise you will like me, after steaming the fillings will come out
from the right side, close the outer edge first
then left index and middle finger help to make a pleat
right thumb and index finger stick the pleat onto the piece at the back
repeat this. the more pleat you make, the prettier it will looks
again in another angle
put them into a steamer
high heat steam 5 minutes
the clear dumpling looks like crystal
actually the filling is my mom's recipe when she makes vegetarian baozi bun
I think it will not taste bad when putting into this kind of clear dumpling
when you eat this delicious dumpling, don't forget to like my video and subscribe my channel.
See you next time!