>>> FROM VALENTINE'S DAY AND IF
YOU ARE WONDERING WHAT TO GET
YOUR SWEETY, MAYBE YOU WANT TO
DO SOMETHING SPECIAL AT HOME.
WE'RE GOING TO TALK ABOUT HOW
YOU CAN DO CHOCOLATE COVERED
STRAWBERRIES ON YOUR OWN AT HOME
BECAUSE THERE ARE SOMET SECRETS
AND MISTAKES YOU CAN MAKE A THAT
CAN GO ALL WRONG.
>>> CERTAINLY THERE ARE.
THE BIGGEST MISTAKE PEOPLE USE
IS BUYING THE CHEAPER TYPES OF
CANDY MELTED.
THEY LOOK LIKE CHOCOLATE.
KIND OF SORT OF TASTE LIKE
CHOCOLATE.
WHEN YOU USE THEM THEY'RE NOT
THAT GOOD.
BUT USING REAL BELLIUM
CHOCOLATE.
>>> YOU SELL THIS, IF YOU WANT
TO MELT THE CHOCOLATE GENTLY,
YOU DON'T WANT TO TAKE IT TOO
QUICKLY.
USING SLOW INTERVALS OF TIME IN
A MICROWAVE WILL WORK EFFECT
LIVE AS WELL AS A DOUBLE-BOILER.
>>> BASICALLY IF YOU HAVE A
SMOOTH SURFACE LIKE ANY TYPE OF
A MARBLE SURFACE.
>> Nikki: MARBLE COUNTER TOP.
>>> IT LOOKS WORSE THAN IT IS IN
TERMS OF A MESS.
AND WE TEACH THIS IN OUR
CLASSES.
WE TAKE A TRUELE CLASS, WE'LL
TEACH YOU THE TEMPER CHOCOLATE
AND DO ALL SORTS OF THINGS WITH
CHOCOLATE ONCE YOU LEARN THAT
PROCESS.
WE'RE MOVING THE CHOCOLATE
AROUND THE TABLE AS IT IS
COOLING.
AND SO THIS IS GOING TO CAUSE A
SET UP PROPERLY.
WHEN IT FINALLY DOES COOL IT
WILL HARDEN AND IT WILL BE AT A
NICE EVEN CONSISTENCY.
>>> HOW DO YOU KNOW WHEN IT IS
READY IN.
>> WELL, I TEMPERAT AND MOVE IT
AROUND THE TABLE JUST A COUPLE
OF MINUTE OR UNTIL IT IS COOL TO
THE TOUCH.
YOU CAN TOUCH A LITTLE BIT OF IT
ON THE BACK OF YOUR WRIST AND
THEN YOU CAN TELL IF IT FEELS
COOL THEN YOU CAN USE IT YOU'RE
READY TO USE IT.
CERTAINLY TAKE A LITTLE BIT OF
TRIAL AND ERROR IF YOU DO THIS
AT HOME, BUT ONCE YOU GET THE
HANG OF IT YOU CAN DO ALL SORTS
OF THINGS WITH CHOCOLATE.
DIP ALL SORTS OF CENTERS AND DO
ALL KINDS OF PRETZELS AND
EVERYTHING.
PUT IT IN MOLD.
IT IS A LOT OF FUN TO EXPERIMENT
WITH AT HOME.
>>> INSTEAD OF JUST DIPPING INTO
IT THE THING, YOU'RE GOING THE
TAKE THE STRAWBERRY AND DIP INTO
IT THIS THERE.
>>> YOU CAN DO THE FIR ONE.
>>> ONE THING IT HAS TO B DRY.
>>> MAKE SURE YOU DRY IT BECAUSE
THE CHOCOLATE IS NOT GOING THE
STICK PROPERLY.
I ROLL IT AROUND LIK THAT ROLL
IT AROUND AND THAT IS PERFECT.
SO THERE IS NOTHING TO IT.
THIS IS SOMETHING PEOPLE CAN
MAKE AT HOME.
>>> PERFECT.
>> HERE IS SOMETHING, BECAUSE I
USUALLY WHENEVER I RECEIVE
THOSE, I STICK THEM IN THE
REFRIDGE RATEOX BECAUSE I
NOTICED WHY IS THE CHOCOLATE
FALLING OFF OF IT.
>>> IT IS BECAUSE IT TO BECOME
MORE BRITTLE AND MAKE THE
STRAWBERRY SWEAT.
SOMETIMES IT IS UNAVOIDABLE TO
PUT THEM IN THE REFRIDGE RATER
BUT DETERIORATES THEM RAPIDLY.
>>> THE IDEA IS IF YOU'RE GOING
THE MAKE THEM AT HOME YOU WANT
TO EAT THEM AS SOON AS YOU MAKE
THEM?
>>> ABSOLUTELY.
THAT IS ACTUALLY BEST THING YOU
CAN DO.
>>> YOU GUYS ARE OFFERING
DELIVERY SERVICE FOR VALENTINE'S
DA
>>> WE'RE OFFERING FREE I
DELIVERY.
I'LL DIP ANOTHER STRAWBERRY
WHILE WE'RE WAITING.
>> FREE DELIVERY FOR PURCHASES
OVER $75T.
WE'RE GOING THE DO FREE SHIPPING
AS WELL FOR PURCHASES OVER $35.
IF YOU COME INTO OUR STORE YOU
SPENDS $50 AND YOU'LL GET $15
GIFT CARD.
>>> GREAT.
THANK YOU SO MUCH FOR COMING IN
AND TEACHING US TO DO THAT.
PUT THE INK WILL ON THE MORNING
SHOW PAGE LOOK AT THIS JIEND
DOUBLE STRAWBERRY RIGHT HERE.
I LO IT.
>>> AND THE INFO WILL BE ON THE