- Today, we're making these cheesy twists
made with puff pastry and your favorite cheese.
Check them out.
They're baked, they're cheesy,
they're delicious, they pull apart.
Let's get started.
So here I have some puff pastry
To make this recipe, you're gonna want to thaw it out.
It takes about just 10 minutes or so
and it comes with these paper sheets
so it doesn't stick to itself.
If your puff pastry is getting a little sticky,
you wanna use a little bit of extra flour
to flour your surface.
Now, if you've had your puff pastry
in the freezer for a long time
and it kinda gets a little freezer frosty,
you're gonna find that it's gonna be cracked
when it thaws out so all you have to do is get some water,
dip your fingers in it and press it against the pastry dough
so that it kind of reconstitute itself
and it's no longer dried out
but our puff pastry is pretty fresh so let's get started.
I'm just gonna make this rectangle right here.
I also have an egg right here that I've lightly whisked.
I also have two cheeses here.
I have mozzarella and Monterey Jack.
That's what I had in my fridge this week
but sometimes I use cheddar and mozzarella
or only cheddar or Parmesan and mozzarella,
whatever cheese you have around.
The first thing we're going to do is take a pastry brush
and spread our egg wash over the top of our pastry dough.
Now, you're gonna wanna spread half of the cheese
on half of the puff pastry.
Here's our first cheese
and our other cheese on the other half
and then we're gonna take this back part
and fold it over and press it down.
Next up, we take the egg wash again
and we brush it over the top.
All right, so on one side
I'm going to spread this cheese right over the top.
One of the cheeses one side.
Press it down.
Flip it over and then we take the rest of our egg wash
right over the top.
Plus, the egg wash is gonna make this puff pastry
really shiny and pretty and now our other cheese.
All right, so my oven is already preheated
and all I have to do is cut these into cheese twists.
I have a baking sheet right here
that I've lined with parchment paper
so they come out really easily.
You can cut this into shorter cheese twists or long twists
and then you're gonna grab your dough,
stretch it and twist it.
Then you're just gonna repeat the process
with all of your cheesy dough.
They might be a little tight on the baking sheet
but not a problem.
All we have to do is bake it for about 10 minutes
in our preheated oven.
You guys, these baked cheese twists are check them out,
cheesy, flaky, oh yeah.
So good.
The recipe details are right below this video
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