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Today we will make arbi masala fry.
Arbi - 500 grams (boiled)
Carom seeds - ½ tsp
Asafoetida a- 2 pinch
Turmeric powder - ½ tsp
Red chilly powder - ¼ tsp
Red mustard seeds - ½ tsp
Coriander powder - 1 tsp
Garam masala - ¼ tsp
Salt - 1 tsp or as per taste
Mango powder - ½ tsp
Ginger - 1 inch piece (grated)
Green chilly - 2 (chopped)
Green coriander - 1-2 tbsp (finely chopped)
Oil - 2-3 tbsp (for making sabzi)
Peel the arbi like this first.
Now we will cut them into two parts lengthwise.
Add 2-3 tbsp oil in preheated pan.
When oil gets hot add carom seeds and asafoetida.
After sautéing carom seeds
add red mustard seeds
ginger
turmeric powder
coriander powder
and green chilly.
Now add arbi
salt
mango powder
red chilly powder
and garam masala.
Mix all ingredients really well
Roast the arbi for 2-3 minutes.
Stir until arbi gets coated with all spices.
Flip the arbi and cook for 2-3 minutes so that they get crusty.
Arbi is ready; now add green coriander into it.
Masala arbi fry is ready.
Serve with chapatti, parantha or naan.
It tastes more tempting when served with poori.
We have used 500 grams arbi for making this sabzi
This much quantity can be served to 4-5 family members.
Try making this recipe and share your experiences with us.
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