Ayubowan! I warmly welcome you to my channel
I'm back with a new recipe today which is - Bread pudding
Some call it bread and butter pudding
You can prepare it with a day old bread
It's an amazing dessert
We first need a platter like this (1 litre)
We need bread. There's 200g here. However, it should fill the platter
I will apply butter on the bread and then break it into small pieces
Fresh milk (500ml)
you can also use milk powder
Cinnamon (1/2 teaspoon)
2 eggs
150 g of sugar (according to your taste)
dried plums
vanilla
butter (to apply on bread)
I will first apply butter on bread (you can also use margarine)
make a sandwich like this
There are many ways to make this, but this is the easiest way
next, apply some butter in the platter too
cut the bread into small pieces now, using a bread knife
you can use the edges too
this is a good amount
add the plums also on top
you can also apply jam if you want
you can also prepare this in the oven or steam it
Now I will boil the milk and add the cinnamon powder
I will add sugar, vanilla (1 teaspoon)
use a fork and mix it
When it is slightly warm, add the eggs
Don't wait till it's too hot to add eggs, or else it will get cooked
I added the eggs now
I'm adding the eggs this way because I'm used to it now as a chef, so there won't be any egg shells in the pot
You may add the eggs separately
Some people had commented earlier saying, when I add the eggs in this way, it may be rotten inside
But in the area we live, the eggs are of high quality and never rotten like that
I will mix it lightly
Now we can add it on the bread. Add it equally everywhere
It should be full like this
You can also prepare without plums or even eggs
However, it is better with eggs
You may also dissolve more butter and add later on
Leave it out for a while before putting it in the oven
Bake it for 40 minutes at 160 degrees in the oven
You can also cook it in the steamer (for about 40-45 minutes)
I have preheated the oven, now let's bake it
This is the bread pudding I made
Let's cut it now
I let it cool down a bit and now let's cut it
You may serve it hot or cold
This is the bread pudding I prepared and garnished today
It is always better to serve it when it's hot
You can also add custard or ice-cream
You can try it for your next event
I hope you learned something new today, make sure to try it!
If you have any questions, let me know on our Facebook page
Until I meet you again, have a great day, Ayubowan!