GOOD.
>> MICHAEL BACK TO FOX AND
PENN EVIDENT THE REAL-TIME
RECIPE.
WHAT WE FIXING?
TODAY WERE FIXING HONEY
CHICKEN STIRFRY.
STRAIGHT FROM OUR PRODUCER.
HERE'S A RECIPE RIGHT THERE
PARADOXICAL KELLY.
SEE THE PICTURE?
I'M LOOKING AT IT.
THAT'S A GOAL.
I DO MODIFY ONE THING AT THE
GROCERY STORE BECAUSE I COULD
NOT FIND WHAT THE RECIPE CALLED
FOR.
I WILL TIE ABOUT THAT LATER.
ALSO SUBSTITUTING KELLY'S GREAT
IDEA.
SUBSTITUTE REGULAR HUNTING FOR
MIKE'S HOT HONEY.
BECAUSE WERE GOING TO GIVE A
LITTLE KICK.
GUESS WHAT WE CAN STRETCH, AND
WE CAN STRETCH AND CAKE.
PERIODS PER SUB NOW ABOUT THE
RECIPE DID CALL FOR ONE POUND
BONELESS SKINLESS CHICKEN
BREAST.
BECAUSE WERE LIMITED ON TIME I
HAD IN THEM SHOWED WHAT WE GOT.
ARCO 2 IS HER FAVORITE SORRY
PRECOOKED GRILLED CHICKEN.
AND LOOK AT THE FAMILY SCIENCE
BECAUSE I WANT A LOT OF MEET.
UNLIKE SAME KELLY THAT SHE WAS
ON THE MEAT.
I JUST CHOP THAT UP ITS MARKET
BIKE STRUCTURES.
WHILE YOU'RE DOING THAT ON .2
MEANS ONE CLOVE OF GARLIC.
PAPER ALL RIGHT.
THAT KNIVES ARE SHARP CAN ALSO
BE CAREFUL.
HOPE THIS WORKS.
OKAY YOU READY?
I'M USING THE WRONG KNIFE.
MUST HAVE THIS READY?
I'VE SEEN THIS ON THE COOKING
SHOWS.
VERY GO.
I SHOW THAT GARLIC HIS BOSS.
YOU DID.
NEVER GOING TO MINTON.
NOW THAT CHEF NORMAN'S BEEN
HERE I FEEL MORE COMFORTABLE
ABOUT MY MINCING SKILLS.
MAYBE.
I DON'T WANT THAT SKIN ON IT.
YOU KNOW WHAT HAPPENS IF THE
SKIN STAYS ON IT.
IS THAT BAD?
I SHOULD'VE TAKEN OFF BEFORE
HAND.
IT'S GROSS.
PAPER IS OF STICKING TO IT?
I DO LOVE FRESH GARLIC.
IT WOULD BE NICE IF WE HAD ONE
OF THOSE GIRL EXPOSURES.
I WOULD LOVE A GARLIC
SCRIPTURE.
P VERY WE KNOW ALL THE
TERMINOLOGY.
THE GARLIC SCRIPTURE.
PAPER IS NOT TRADEMARKED?
PAPER I DON'T KNOW.
PAPER HOW ARE YOU DOING ON THE
CHICKEN?
I'M GOOD.
A VERY CAREFUL RIGHT HERE.
USING THIS DAGGER OF A KNIFE.
IT'S A VERY GOOD.
VERY NOW, ONCE I GET THE MAN'S
PART HERE'S WHAT WERE GOING TO
DO.
GONNA HEAT 2 TABLESPOONS OF
OLIVE OIL IN THE SKILLET.
SHOULD WE TURN IT ON?
HELLO.
I'M GONNA PUT THE
PREMEASURED 2 TABLESPOONS OF
OLIVE OIL IN HERE.
I LOVE HOW YOU PREMEASURED
THAT.
THAT'S ORGANIZE.
I DO IT AT HOME.
IT'S EASY TO TRAVEL WITH AND
EVERYTHING ASCENT OF WOOD OFF
DOOR BUT ONCE WERE HERE COOKING
LIFE ON TV.
HERE'S THE OTHER THING I
NEED TO DO.
IT SAYS TO PREMIX.
WERE GOING TO TAKE 2 TEASPOONS
OF CORNSTARCH.THIS ISN'T
GOING TO BE OUR THICKENING
AGENTS.
2 TEASPOONS OF CORNSTARCH IN
ONE TABLESPOON OF WATER.
AND AM GOING TO POUR THIS IN.
.LOOKS GREAT.
OH GOODNESS GRACIOUS.
I THINK IT'S OKAY.
OKAY, THERE WE GO.
CHEF NEWMAN WE ARE NOT.
PEOPLE KNOW WE ARE NOT.
WE DON'T EVEN PRETEND TO BE.
THAT'S PERFECT.
THAT'S 2 TABLESPOONS.
NUMBER GONNA ADD THIS LATER
INTO THICKEN.
I ALSO DO FLOUR TO THICKEN,
DEAL?
MY MOM DOES WHEN SHE MAKES
GRAVY.
GONNA SET THIS ASIDE.
I'M RUNNING OUT OF ROOM ON
MY CUTTING BOARD.
THAT'S LOOKING SO GOOD
THOUGH.
IT LOOKS REAL.
IT LOOKS LIKE REAL CHICKEN.
I WAS GOING TO SAY LOOKS LIKE
THE PICTURE APPEARED.
I WAS NOTICING PICTURE AND I
WAS TRYING TO EMULATE WILL LOOK
LIKE.
PAPER OKAY GOOD.
ACCORDING MAKES US A LITTLE BIT
MORE.
YOU KNOW WHAT CHUNKS THE
GARLIC.
IT WILL HAVE A LOT OF FLAVOR.
I'M GONNA TAKE THESE GLOVES
OFF.
THERE BEGUN.
HOW'S THAT COMING ALONG?
IS IT STARTING TO HEAT.
I'VE GOT IT ON THE HIGH
SETTING.
I THINK I'M ALMOST OUT OF
CHICKEN HERE.
PAPER INCENSE, HEAT 2
TABLESPOONS OF OLIVE OIL, THEN
STIRFRY THE CHICKEN AND THE
GARLIC TOGETHER.
OKAY, ALL RIGHT, WORSHIP
SPOON.
OH, I'M USING THIS.
IF SHE SAYS SHE DOES IT
TOMORROW MICHELLE IF SHE SAYS
THAT SHE DID NOT TEACH ME THAT
TOMORROW ON THE SHOW.
I'M GOING TO SAY MAMA I SEE HOW
YOU COOK.>> MAMA EITHER
WATCHING YOU FOR YEARS.
PAPER IF IT DOESN'T SIZZLE IT
WILL DURING THE COMMERCIAL.
PAPER OH, IT'S SIZZLING.
I WILL ADD THE GARLIC.
THERE YOU GO.
I WILL ADD THAT GARLIC
APPEARED.
AND WE WILL LET IT SIMMER.
GUESS WE'VE GOT HEATED UP.
OKAY WE GOT A GO TO COMMERCIAL.
THAT'S RIGHT.
WHEN WE COME BACK ARE WE
DISHING IT?
WE WILL DISH IT AND WE WILL
TALK ABOUT ANOTHER INCREDIBLE
TEACHER IN THE OZARKS.