THE
THE PREP.
THE PREP. WE HAD THESE GUYS WHO WERE GOOD WITH
KNIVES, AND THEY WOULD
CHOP, CHOP CHOP. IF
THEY HAD THIS THEIR LIFE
WOULD BE SO MUCH EASIER,
JON FLORELL IS HERE PREP
BMA IS TO BE WITH THE
KITCHEN MASTER MANDOLINE.
IT IS A FRENCH TOOL
THAT MAKES SLICING
EASIER.
EASIER.
EASIER. --BE AMAZED
--BE AMAZED WE HAVE AN AFFORDABLE
VERSION THAT IS THE SAME
EXACT THING, AND IT'S EX
JON FLORELL, YOU DON'T
NEED TO BE OA PRO.
>>GUEST: NO. EVERY
PROFESSIONAL CHEF IN THE
WORLD HAS A MANDOLINE IN
THEIR ARSENAL OF TOOLS
SOMEWHERE, MAINLY SOMEWH
BECAUSE YOUR UNIFORM
SLICES WHEN YOU USE IT.
YOU CANNOT SLICE WITH A
KNIFE THAT UNIFORM OR
THAT PERFECT. WITH A
MANDOLINE, THESE WERE
ORIGINALLY DEVELOPED IN
GERMANY AS A CABBAGE
BOARD . OK. EVERYBODY
KNOWS IN GERMANY THAT
THEY LOVE IT THEEIR
CABBAGE, BUT IN A CABBAG
GERMANY CAN DO NOODLES
AND CABBAGE. YOU CAN
SHRED CABBAGE COURSE SHR
LIKE THIS OR YOU CAN DO
A SUPER FINE FOR A
COLOA SUPER FINE FOR A
COLESLAW. SUPERFINE
COLESLAW. SUPERFINE LETTERS FOR SHREDDED
LETTUCE FOR A TALK
TONIGHT.
TONIGHT.
TONIGHT. --TACO
--TACO
--TACO THIS IS WHAT IT WAS MADE
TO DO FOR IN GERMANY TO
OVER 100 YEARS AGO. OV
BUT WE HAVE DONE IS THE
KITCHEN MASTER WE'VE KIT
MADE THIS THE MOST
VERSATILE, HAND-HELD
VERSATILE, HAND-HELD ALL-IN-ONE MANDOLINE ALL
WILL EVER USE IN YOUR
KITCHEN. IS LIKE KITCH
HAVING YOUR OWN BULL HAV
SOUS CHEF RIGHT THERE IN
THE KITCHEN WITH YOU.
COLESLAW SO FINE IT COLE
COMES OUT LIKE SHREDDED
WHEAT. --L
WHEAT. --L --LITTLE
--LITTLE
--LITTLE IT IS 8 DIFFERENT IT IS
SLICING THICKNESS IS, SL
AND RIGHT HERE YOU HAVE
A KNOB WITH 8 DIFFERENT
SETTINGS. WHEN YOU SET
TURN THIS KNOB IT DROPS
THE PLATFORM DOWN OR IT
RAISES IT UP CLOSE TO RA
THE THICK, STAINLESS
STEEL GERMAN STEEL BLADE
THE THICK, STAINLESS STEEL GERMAN STEEL BLADE.
NOW I AM GOING BACK TO
THE THICK, WELL ACTUALLY
I AM GOING KIND OF I AM
MEDIUM YEAR AND THAT ON
THIS SIDE THERE IS A
NOTHER KNOB THAT WHEN I
TURNED THIS INTO 3
DIFFERENT-SIZED TEETH.
DIFFERENT-SIZED TEETH. YOU CAN DO A SUPER THIN
AND JULIANNE OR YOU CAN
MINCE A REALLY FINE, OR
YOU CAN DO A MEDIUM OR
YOU CAN GO TO SUPER
THICK, MAKE BIG FRENCH
FRIES, CARAT SIX,
ZUCCHINI SPEARS.
ZUCCHINI SPEARS. --CARROT STICKS
--CARROT STICKS THE SAME CABBAGE THAT I
JUST SHREDDED. WITH THE
TEETH IT DOWN, NOW WHAT
I RAISED THE TEETH DOUP
CAN MAKE DELI STYLE
COLESLAW WITH NO LUMPS C
OR BUMPS. IT IS THE
PERFECT TOOL, IT JUST
SAVES YOU SO MUCH TIME.
NOW HERE IS THE THING
EVERYBODY LOVES ABOUT
THIS PARTICULAR MANDOLINE
MANDOLINE. IS THIS MAN
PART RIGHT HERE, THIS
PROTECTS YOUR FINGERS. F
YOU HAVE EVER SLEPT ON
THIS KITCHEN TOOLS, LIKE
ONE OF THESE THINGS ONE
WHERE YOU GET CLOSE TO
YOUR FINGERS AND YOU YOU
HAVE TO STOP BECAUSE IT
BEGAN TO BARK YOU END UP
TAKING THE NAIL OFF. AT
THE DIFFERENCE.. THERE T
ARE 4 PRONGS THEY HOLD
ONTO THE FOOD, YOU HOLD
ONTO THE HOLDER YOU
PLEASE LET DOWN ON TOP P
OF A BEACH, A CARROT, OF
AND ONION, AND APPLE.
--PEACH
--PEACH
--PEACH NOW WITH THIS, AS YOU NO
ARE CHOPPING YOUR ARE CH
ONIONS, ORIGIN IS VALID,
OR MEATLOAF, YOU'LL LOVE
IIT. YOU NEVER HAVE TO
WORRY ABOUT IT YOUR
FINGERS GETTING CLOSE TO
THE BLADE AND IT FEEDS T
IT DOWN THROUGH SO YOU
NEVER WASTE ANYTHING.
THERE IS AN ENTIRE ONION
AND MINCED PERFECTLY AND
MY FINGERS NEVER GOT
CLOSE TO THOSE BLADES.
THAT PUSH HER ON TOP THA
EVEN DOWN INTO THE
MACHINES OF YOU DON'T
WASTE ANYTHING. NOW FOR
SOMETHING LONG LIKE, SOM
WELL IF YOU WANT TO CHOP
CELERY FOR TUNA FISH AND
TUNA SALAD. IF YOU ARE
WAY AWAY FROM THE BLADE
LIKE THIS AND TAKE A LIK
LOOK YOU CAN CHOP MORE
CELERY IN 10 SECONDS AND
YOU CAN DO WITH 10 MIN.
AND A
YOU CAN DO WITH 10 MIN. AND AWITH A KNIFE. NIGH
INTO ONE STOCK AT A TIME
TO USE A HOWHOLE BUNCH T
LIKE THIS BECAUSE YOU LI
GET THE JOB DONE. GET
THERE IS LIKE A WHOLE TH
CUP OF CELERY.
>>HOST: [INAUDIBLE] >>H
THAT KIND OF CONSISTENCY.
ALL YOU'RE DOING IS
USING YOUR HANDS. LET
ME SHOW YOU THE COLORS
[COUGHING] JON FLORELL,
BECAUSE THE TOP IS ALSO
A CITRUS JUICER, THAT IS
THE WAY IT IS SHAPED.
I HAVE A NEON ORANGE, I
HAVE IT IN PURPLE, I HAV
HAVE AN BRIGHT GREEN HAV
THAT COMES IN BLACK, IT
COMES IN BLUE AND OF
COURSE THE ONE THAT JON
FLORELL IS USING IS IN
RED. REMEMBER THAT THE
COLVER IS A CITRUS JUICE
AS WELL SO THIS DOESN'T
DOUBLE-DUTY.
DOUBLE-DUTY. --THIS DOES
--THIS DOES YOU CAN DO THIS AT HOME,
YOU DON'T NEED ANY
SPECIAL SKILLS.
SPECIAL SKILLS. >>GUEST: AND HAS A
HANDLE ON ONE END AND HA
THE FEET DOWN HERE AT TH
THE BOTTOM. THOSE FEET
WILL SIT ON YOUR
COUNTERTOP OR CUTTING
BOARD OR IF IT FITS OVER
ANY SIZE A SALAD BOWL. A
IF YOU ARE CHOP YOUR
SALARY INTO A SALAD BOWL
OR ABLE LIKE THIS YOU
COULD DO THAT.
--CELERY
--CELERY
--CELERY NOW THERE ARE 373 WAYS N
TO CUT CELERY WITH ALL
THE DIFFERENT MACHINES.
I'M GOING TO USE THE
HOLDER BECAUSE I'M
GETTING CLOSE TO MY
FINGER BUT LOOK AT THIS
I CAN EVEN DO CELERY
SPEARS FOR A STIRFRY. IT
COMES OUT LONG YOU KNOW
LIKE A FRENCH FRIES. IN
FACT, WATCH THIS I WILL
PUT THIS BOWL TO THE PUT
SIDE AT THE CUT A POTATO
PUT THIS BOWL TO THE PUT SIDE AT THE CUT A POTATO.
THE DIFFERENCE WHEN YOU
ARE USING THE VEGETABLES.
>>HOST:
>>HOST: [COUGHING] XCUSE ME SO.
ME SO.
ME SO. >>GUEST: SOLID
>>GUEST: SOLID VEGETABLES WILL NOT VEGE
MINCE OR CHOP, SOLID
VEGETABLES COME OUT LIKE
JULIANNE. IF THIS IS
ALL YOU EVER USE THIS
MACHINE FOR JUST FOR
MAKING FRENCH FRIES, IT
IS WORTH IT FOR THE JOB
ALONE.
ALONE.
ALONE. >>HOST: I MAKE SWEET
POTATOES AND MAKE THEM P
IN THE OVEN.
>>GUEST: SWEET POTATOES,
, CARROT SITICKS.
>>HOST: I AM PROUD OF
YOU FOR USING THE GRIPPER
GRIPPER. [LAUGHTER]
GRIPPER. [LAUGHTER] >>GUEST: PUT ON THE
SAFETY HOLDER. YOU SEE
HOW I DID ON AN ANGLE,
THAT WAY YOU ARE USING
MORE OF THE LENGTH OF MO
THE CARROT, TO GET
LONGER CARROT SPEARS. A
LOOK IF YOU TAKE THE
ZUCCHINI AND RUN IT
THROUGH STRAIGHT UP AND
DOWN LIKE THIS IS YOUR
BOY GET SHORT LITTLE
ZUCCHINI STICKS.
ZUCCHINI STICKS. --GOING TO GET
WHICH ARE GREAT FOR
STIRFRIES, OR YOU AND IT
WITH POTATOES FOR
HASHBROWNS IN THE MORNING
MORNING. BUT IF YOU MO
RUN IT THROUGH RUN IT TH
LENGTHWISE IN THIS WAY,
YOU'LL NOTICE IT COMES
OUT LONGER BECAUSE YOU
ARE USING LONGER
VEGETABLES. IF YOU VEG
WANT LONGER STICKS USE A
LONGER ZUCCHINI.
LONGER ZUCCHINI. >>HOST: HEY, LISTEN IF
YOU HAVE KIDS, THINK
ABOUT THAT WITH APPLES
AND. BUTTER, CARAMEL.
THINK ABOUT THAT WITH
POTATOES.
POTATOES.
POTATOES. --PEANUT BUTTER
--PEANUT BUTTER IF YOU HAVE A FOODIE
DEHYDRATOR, THIS IS YOUR
BEST FRIEND.
BEST FRIEND. >>GUEST: YOU KNOW WHY?
YOU GET THOSE UNIFORM
PIECES.
PIECES.
PIECES. >>HOST:
PIECES. >>HOPIECES. IDEAS WITH
LARGER TEACUP, YOU TURN
THIS KNOB ON THE SIDE.
MEDIA TEETH, NO TEETH.
--LARGER TEETH
--LARGER TEETH --MEDIUM TEETH
--MEDIUM TEETH AND THIS IS THE ONE YOU
LOVE FOR THOSE OF BIGGER
JUICY FRENCH FRIES LIKE
YOU GET AT RESTAURANTS,
OR YOU CAN GO TO BEATS,
APPLES, YOU KNOW IF THIS
IS A FUNKY POTATO. ALL
YOU DO IS BRUSH IT
THROUGH AND YOU GET THE
BIG AMERICAN FRIES THOSE
WAY.
WAY.
WAY. --BEETS
--BEETS
--BEETS AGAIN THIS MACHINE SAVES
YOU SO MUCH AS THE TIME
THAT IT SAVES YOU TO PAY
FOR THE MACHINE. NOW
TAKE A CUCUMBER LIKE
THIS, MAYBE YOU'RE INTO
BREAD AND BUTTER PICKLES.
OR YOU HAVE A GARDEN
IN THE BACKYARD AND YOU
WOULD MAKE A CUCUMBER WO
AND ONION SALAD. I AND
WILL RISE AT THE SLICING
BLADE UP TO A NUMBER TO,
I WILL TAKE ALL OF THE
TEETH AND PUT THEM DOWN.
--2
--2 --
--2 -- NUMBER 2
LOOK AT AS YOU MENTIONED
DEHYDRATING, ANY THINNER
THAN THIS, THEY WOULD
ONLY HAVE [INAUDIBLE]
>>HOST: [INAUDIBLE]
>>HOST: [INAUDIBLE] [LAUGHTER]
[LAUGHTER] >>GUEST: [LAUGHTER] >>G
YOU, BREAD AND BUTTER
PICKLES. CUCUMBERS FOR
CUCUMBER AND ONION SALAD.
YOU CAN SLICE BEATS"
FOR PICKLING. --BET
--BEETS
--BEETS
--BEETS WHEN CUCUMBERS GO UP TO
LIKE TWO DOLLARS A PIECE,
YOU CAN MAKE 1 CUCUMBER
LAST ALL WINTER.
>>HOST: A LOT OF PEOPLE
LIKE CUCUMBER UNDERSTAND
WHICH THEY DON'T WANT A
BIG HONKING PIECE OF
CUCUMBER. IS THE SAME
THING WITH CARROT IN
SOUP, YOU DON'T WANT A
GIANT PIECE OF CARROT.
YOU WHAT THEM TRIMMED
DOWN TO EVERYBODY CAN DO
EAT THEM. KIDS WANT EA
THE SHADES BECAUSE THEY
ARE USER-FRIENDLY.
ARE USER-FRIENDLY. >>GUEST: IF YOU JUST >>
USE IT FOR ONIONS, IT IS
WORTH IT. BECAUSE YOUR
HANDS NEVER TOUCHED THE
ONIONS.
ONIONS.
ONIONS. >>HOST: -- SHAPES
>>GUEST: WHETHER YOU >>
ARE MINCING ONIONS,
DICING ONIONS, AND MAKES
A LOT OF DIFFERENT. A LO
WATCH THIS I AM GOING TO
BET THESE TEETH. WE BE
ARE GOING WITH A LARGER
TEETH.
TEETH.
TEETH. --USE THESE
--USE THESE DICING ONIONS FOR SOUPS,
STEWS, BARBECUES, YOU
DON'T WASTE ANYTHING. U
CANNOT CUT YOURSELF
BECAUSE OF THE SAFETY
HOLDER BUT YOU GET A
PERFECT DICE EACH AND
EVERY TIME.
EVERY TIME. >>HOST: EUROPEAN PATENT
DOING THIS EA FOUR YEARS
AND YEARS AND YEARS.
--FOR
--FOR
--FOR AND
--FOR AND IF YOU SEE IT THERE
IS, IS A BIG WOODEN IS,
BLOCK WITH A BLADE AND B
IT IS RAM IT THROUGH. I
IT IS A CONDENSED, MUCH
MORE SAFER VERSION OF
DOING IT YOURSELF. AND
THESE ARE VEGETABLES THE
THAT ARE REALLY, REALLY
HARD TO CUT BY HAND. N
FLORELL JUST PULLED IT
OUT, THEY ARE PEPPERS,
LARGE RADISHES. ALMOST
IMPOSSIBLE TO CUT BY HAND
HAND.
HAND.
HAND. >>GUEST: HOW OLD WOULD
YOU CUT SOMETHING ELSE
THAT PERFECT, THAT
UNIFORM AND THAT BEEN.
I MEAN
I MEAN
I MEAN --THIN
--THIN
--THIN YOU CAN GO SUPERTHIN. YO
AND THAT'S VALID, FOR
SANDWICHES.
SANDWICHES. --SALAD
--SALAD
--SALAD IT TAKES IT RIGHT TO THE
N SO THERE IS NEVER
ANYWAYS, THAT IS ALL ANY
THAT IS LEFT IN THEIR.
--THERE
--THERE
--THERE I
--THERE I WOULD RATHER SEE THAT
PIECE OF SKIN AND THEN P
MY PIECE OF SKIN.
[LAUGHTER] USING ONE OF
THESE THINGS.
THESE THINGS. >>HOST: THIS THING IS
ONLY $29.05, IS FIVE
DOLLARS OFF THE PRICE.
--$29.95
--$29.95
--$29.95 I FAILED TO MENTION THAT
WE'RE DOING FREE WE'RE D
SHIPPING HANDLING, WHICH
IS A GREAT DEAL, NOT
LEAVE THAT IT'S A $5.99
ON FLEXPAY TO GET THIS
HOME.
HOME.
HOME. --NOT ONLY THAT
IF YOU'RE FILLING UP A
SHOPPING CART THINGY I
CAN SPEND FOUR DOLLARS
NEXT MONTH, DIVIDE AND
THE NUMBER OF FLEX PAYS.
--$40 NEXT MONTH
THIS IS A GREAT SUMMER
ITEMS, WHEN YOU'RE ITEMS
MAKING DELI SANDWICHES,
FRUIT PLATTERS OR YOU'RE
ON A DIET AND YOU TRY TO
EAT HEALTHY OR IF YOU'RE
TRYING TO GET YOUR KIDS
EAT YOUR VEGGIES? THEY
WILL LOVE IT THIS ITEM.
>>GUEST: AND THEN YOU
JUST RINSE IT LIKE A
KNIFE UNDER THE HOT AND
COLD TAP UNDER THE SINK,
CLEANED LIKE A DREAM.
THE BLADES ARE GERMAN
STAINLESS STEEL. THE
ARMY TO STAY SHARP.
--THEY ARE MADE TO
THE ONE THING THAT THE O
REACTS ABOUT A MACHINE
LIKE THIS IS HOW LONG DO
THOSE OF BLADES AND STAY
SHARP? YOU HAVE SEEN
THE SLICE EVERYTHING THE
FROM POTATOES, CHAROITE,
APPLE, EVEN A JUICY RED
RIPE TOMATO COMES UP
PERFECT EACH AND EVERY
TIME.
TIME.
TIME. --CARROTS
--CARROTS
--CARROTS BUT, THEY STAY SHARP
BECAUSE IT IS NOT LIKE A
KNIFE. WHEN YOU USE A
KNIFE IN THE KITCHEN AT
GUY YOVAN THAT KNIFE GUY
HITS CUTTING BOARDS,
BLADES, DISHES, THAT'S
WHY YOUR KNIVES GO DULL.
ALL DISPLAYED EVER
TOUCHES ARE VEGETABLES,
FRUIT, SO THEY STAY FRUI
RAZOR SHARP.
RAZOR SHARP. --THESE BLADES
--THESE BLADES AND IS WAY MORE WORK HE
CAN DO THAT WITH A CAN D
KNIFE, YOUR STORY ABOUT
YOUR FINGERS GETTING
CLOSE TO THE BLADES.
>>HOST: [LAUGHTER] LOOK
AT ALL THE SLICES YOU GET
GET! I HAVE TO SHOW
EVERYBODY!
EVERYBODY! >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: THAT IS ONE OF
LENNON![LAUGHTER] I
LENNON![LAUGHTER] I DON'T EVEN HAVE THE MALL.
--THM
--THMEM
--THMEM ALL >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: IT IS, IS LIKE
THEY ARE LIKE POKER THEY
CHIPS HERE, THERE IS THE
LEMON HE JUST CUT UP.
THEY ARE PERFECTLY
CONSISTENT EVERY TIME.
LET ME TELL YOU
SOMETHING, TRY AND DOING
BADGES USING A KNIFE IN
YOUR HAND. LISTEN
WOLFGANG PUCK, CHEF
CURTIS STONE THEY
PROBABLY COULD DO IT. M
NOTHING AIDING BAD ABOUT
THEM. -SAYIN-SA
THEM. -SAYIN-SA -- -- THIS IS SOMETHING
ANYBODY CAN DO IT, AND
EVERY LOVES HOMEMADE
POTATO CHIPS, IF YOU'RE
NEVER TRIED THEM, YOU
KNOW EI
KNOW EI
KNOW EI >>GUEST: TAKEN TO PUT >
IN THE SAFETY HOLDER, IN
ALL YOU DO IS LIGHTLY
BRUSH IT THROUGH, YOU BR
CAN MAKE HOMEMADE POTATO
CHIPS THAT ARE HEALTHY,
THAT ARE GOOD FOR YOU, T
NO PRESERVATIVES, NO
ADDITIVES, NO NOTHING
OTHER THAN THE FACT THAT
YOU ARE DOING IT ON THIS
MANDOLINE. I CAN EVEN MA
GET A FEW MORE OUT OF
THAT POTATO. YOU SOAK
THESE IN A BOWL OF ICE
COLD WATER, THEY WILL
CURL UP LIKE A REGULAR
POTATOES OR DOESN'T GET
HARD AND CRISPY. THEN
YOU PUT THOSE ON THE
COOKIE SHEET IN THE COOK
OVEN, SPREAD WITH
PARMESAN CHEESE OR
BARBECUE SALT
BARBECUE SALT OVER-THE-TOP. THEY ARE
ABSOLUTELY DELICIOUS.
ABSOLUTELY DELICIOUS. SWEET POTATO, THEY MAKE
SWEET POTATO CHIPS.
BECAME ABSOLUTELY LOVE
THEM. YOU SEASON THEM
HOW YOU LIKE!
>>HOST: SCALLOPED
>>HOST: SCALLOPED POTATOES WHICH ARE A POT
PAIN IN THE NECK TO GET
THE INDUSTRIAL SCMACHINE
TO A SLICER POTATOES GET
WHAT THIS IS? IS
INDUSTRIAL MACHINE
INDUSTRIAL MACHINE RECOVERY BY PLUGGING IT
IN.
IN.
IN. >>GUEST: IF IT'S IN >>G
YOUR KNIFE DRAWER.
>>HOST: -- BUT YOU
DON'T HAVE TO WORRY ABOUT
>>GUEST: KEEPING IN >>G
YOUR KNIFE SURE THAT WE
WOULD YOU SEE IT EVERY
DAY YOU'RE GOING TO USE
IT EVERYDAY BECAUSE THE
MORE YOU USE THIS MACHINE
MACHINE, THE MORE YOU
ARE GOING TO LOVE THIS
MACHINE. NOT JUST THE
TIME IT SAVES YOU BUT TI
FOR THE JOB THAT IT DOES.
I MEAN, THERE IS NO WAY
THAT YOU COULD HAVE
[INAUDIBLE] BRAIN
[INAUDIBLE] BRAIN SURGEON AND A $10,000
KNIFE, THERE IS NO WAY
YOU CAN SLICE A BELL
PEPPER THAT FAITH.
[LAUGHTER]
[LAUGHTER] >>HOST: I WANT YOU LOOK
AT A HIGH-LEVEL FOOD THE
JON FLORELL HAS CHOPPED
AND NEEDED IN 9 MIN.
>>GUEST: --SAFE
>>GUEST: --SAFE >>HOST:
>>HOST:
>>HOST: [MUSIC]
[MUSIC]
[MUSIC] IF YOU WERE TO GRAB ONE
GO-AHEAD, THANK YOU
SIMMONS JON FLORELL, SIM
TAKE ADVANTAGE OF FREE
SHIPPING