Baked Pork Patty With Mei Choy
Hello everybody
I am going to share with you today "Baked Pork With Preserved Vegetables Patties"
This is minced pork 500 grams
Preserved vegetables (Mei Choy) 150 grams
As well as a small piece of ginger
Add a bit of salt into the water
Soak the preserved vegetables in to this pale brine for 10 minutes
Earlier I had video < How To Process Mei Choy (preserved vegetables) Before Braising With Other Food Ingredients>
You can refer to this video for all details
Wash the preserved vegetables completely after soaked 10 mins.
Taste the salty of the preserved vegetables
Soak for a few more minutes if too salty
There are old fibers at the heads
Cut away these old fibers
Dice the preserved vegetables into very small dices
Further chopping them into almost minced
Somewhat like this
Chop the piece of ginger to rice-like for frying with the preserved vegetables
Add in the chopped ginger
To the heated pan
Without oil
Stir-fry the preserved vegetables
Pour in a bit of cooking oil after the preserved vegetables have fried to completely dry
Add in a bit of sugar
Set aside the fried preserved vegetables after stir well
Marinate the minced pork
Sprinkle a bit of white pepper powder
Add in 1/4 tsp of salt
The preserved vegetables are salty in taste
Less salt should be added in
1/2 teaspoon light soy sauce
1/2 teaspoon dark soy sauce
1 teaspoon sugar
2 tablespoons water
I feel the meat is rather tough during kneading
1 more tablespoon of water is added in
This is tablespoon
Totally put 3 tablespoons of water
Now the meat is felt soft
More cornstarch can be used in preparing of patties
2 tablespoons are put in
Pour in 1 tablespoon of oil
Add in the fried preserved vegetables
Smash the meat paste a few times after all mixing well
Smash it around 8 to 10 times
Smashing the paste too much will cause toughness
Spray a layer of oil on the foil
Or may sweep oil on it
Shape the meat paste to pie-like
The oven is preheated
Bake for 15 minutes at 200 degrees Celsius
To fry with an air-fryer is also an alternative
Pan-fry them in a pan is also workable
All methods taste delicious too
They have baked for 15 minutes
Flip them over
Bake again for 15 minutes
Bake a little more time if larger or thicker patties