LAUNCHED
LAUNCHED FIRST AND LAUNC BECAME A HUGE CUSTOMER
PICK. AND THEN, THE PIC
CHEF LAUNCHED DURA BAKE.
FIRST SHOW SOLD OUT FI
DURA BAKE.
DURA BAKE. >>GUEST: AND THIS CAME
FROM SOMEBODY JUST LIKE
YOU. YOU WROTE THAT TO
ME AND SAID LISTEN THE
DURA PAN IS INCREDIBLE I
WANT SOMETHING AND
BAKEWARE. I WAS LIKE BA
OH, THAT IS A GOOD IDEA.
THIS IS THE RESULT NOT
LOOK AT THIS I'VE DONE
EVERY PRODUCT A LOT OF
DIFFERENT VEGETABLES. ND
LOOK AT THAT. I'M GOING
TO GO AHEAD AND FLIGHT
THAT RIGHT ON OUT AND
WIPE IT CLEAN. JUST WIP
LIKE THE COOKWEAR. THE
CLEANUP ON THIS IS
VIRTUALLY NONEXISTENT.
VIRTUALLY NONEXISTENT. >>HOST: WHEN WE SAY
DURA WE'RE TALKING A
NONSTICK I WANT TO TELL
EVERYBODY ONCE AGAIN
ABOUT WHY THIS NONSTICK
IS SO INCREDIBLY SPECIAL.
>>GUEST: DURA STANDS
FOR DURABILITY THIS IS
THE MOST DURABLE THE MOS
COOKWARE ON THE PLANET.
THIS IS THE MOST DURABLE
PAPER ON THE PLANET. I1
TO BE ABLE TO BEADED UP
AND USE METAL UTENSILS A
ON THIS-- BEAT AND MAKE
GORGEOUS LASAGNA LIKE
THIS WITHOUT HAVING TO T
DO THE CLEANUP. WATCH
THIS UNCLE DECIDED AT
THAT OH, LOOK THE BOTTOM
IS. YOU WOULD THINK IS.
THAT IS A NIGHTMARE AND
I'M JUST SHOWING YOU I'M
THIS FOR DEMONSTRATION
PURPOSES. NORMALLY YOU
WOULD CUT IT OUT. ELCOME
YOU THINK OF HIS STOCK
WATCH WHAT HAPPENS. I'M
JUST GOING TO TURN THAT
RIGHT ON OVER HAVE A LOO
JUST GOING TO TURN THAT RIGHT ON OVER HAVE A LOOK
SEE HOW IT JUST SLIDES
OUT. WITH THAT LAST
PIECE OF PASTA COMES OUT
OUT. WITH THAT LAST PIECE OF PASTA COMES OUTT
. THERE IS NO SOAKING.
THERE IS NO SCRUBBING.
LET ME SHOW YOU THIS. I
GO IN HERE WITH A CLOTH
I GIVE IT A ROW QUICK
WIPE. AND PRESTO YOU
HAVE A SPOTLESS PAN.
>>HOST: THEY ARE HUGE
CUSTOMER PICK A TIME
STRONGER. THEN ON
REINFORCED NONSTICK THAT
IS OUT THERE. I WANT TO
SHOW YOU THE THREE SHOW
PIECES THAT COME WITH IT
SHOW YOU THE THREE SHOW PIECES THAT COME WITH IT.
IT IS $10 OFF, FINAL
SHOW THEY SAID THIS IS
JUST FOR THE SHOW. IT J
IS A GREAT TIME TO STOCK
UP. YOU ARE GET THE
SQUARE PAN THAT IS 9.5 X
9.5 AND ONE THREE
QUARTERS OF AN INCH QUAR
DEEP. YOU GET THE ROW
SPAN THAT IS 11.5 X 7.5
INTO GET THE COOKIE INTO
SHEET WHICH IS A. BY 7/
INTO GET THE COOKIE INTO SHEET WHICH IS A. BY 7/8
AND NINE BY 3/8.-- ROW
SPAN YOU GET ALL THREE
HAVE WASH WE
RECOMMENDING. OVEN SAFE
TO[INAUDIBLE] HIM AND
CALLED TO SHOW THE FINAL
QUANTITIES OF EVERYTHING
ARGUE
ARGUE
ARGUE >>HOST: FINAL SHOW. IF
WE HAVE NOT ALREADY WE H
WE'RE ABOUT TO SELL OUT
OF THE MULTIPURPOSE PAN
THAT 13 PIECE SET IS
COMING UP SUPER LIMITED
BUT CHECK IT OUT. THIS
IS ON ITS WAY UP THE
DOORKNOB THIS IS MY SHE
BENT I DO NOT DOES NOT
AGAIN I'M JUST SHOWING
YOU THE DEMONSTRATIONS
BECAUSE THIS BAKEWARE
FRANKLY IS PIVOTAL FRANK
ENOUGH TO SURVEY. I'M
NOT GOING TO DO IT I NOT
JUST GOT UP ALL THIS OUT
OUT-- BEAUTIFUL SO YOU
CAN SEE IS ALREADY STUCK
TO THE PLATE BUT IS THIS
BIG PILE OF STINKY BIG P
CHEESE WHO. YOU KNOW
WHAT NOT DOES IS LIKE.
YOU KNOW THE BEST PART Y
OF CORE-SLIMMING IS
SERVING BEAUTIFUL FOOD
WITH ALL ALL THE FUSS WI
AND MESS AND CLEANUP--
STICKY WHEN YOU'RE STICK
BUYING BID OR PAN AND
DURA BAKE YOU'RE GETTING
EXACTLY THAT.
EXACTLY THAT. >>HOST: CHEF I
ESPECIALLY LIKE THE SIZES
SIZES-- THAT DURA BAKE S
OR DURA PAN.
>>HOST: (...) IF YOU
HAVE THAT THIS MIGHT BE
SOMETHING YOU WANT TO
PICK UP.
PICK UP.
PICK UP. >>GUEST: AND THE
BACKGROUND MARLO SEE MY
OVEN[INAUDIBLE]
OVEN[INAUDIBLE] [INAUDIBLE]
[INAUDIBLE] >>GUEST: EVEN FOR A
LITTLE SMALLER SORT OF
POOR BLOOD LIKE THAT.
HERE IS POPCORN WE HAVE
GONE AHEAD AND PUT
CARAMEL ON. IT IS STUCK
TOGETHER. BUT HAVE A
LOOK AT HIS STUCK TO LOO
EACH OTHER CLEARLY BUT E
IT HAS NOT STUCK TO THE
PAN. SEE ALL OF THAT
CARAMEL UNDERNEATH CARAM
THERE. I'M GOING TO
BREAK IT UP BECAUSE THE
KIDS GO CRAZY FOR THIS. I
CAN VALUE THAT. THE CAN
BEST PART OF COURSE IS
THE LACK OF CLEAN UP. T
IF YOU WERE TO MAKE
CARAMEL CORN AND HOME CA
GOT TO TELL YOU SOMETHIN
CARAMEL CORN AND HOME CA GOT TO TELL YOU SOMETHING
UNLESS YOU DID IT IN U
THE DURA PAN OR DURA BAK
UNLESS YOU DID IT IN U THE DURA PAN OR DURA BAKE
IS NOT GOING TO LOOK
LIKE THIS AT THE END OF
IT ALL. LET'S DO A
SIDE-BY-SIDE MARLO
SIDE-BY-SIDE MARLO BECAUSE HERE'S COOKIES
I'VE DONE IN MY DURA I'V
BAKE RIGHT? THAT IS
PRETTY COOL. HERE'S A
SHEET PAN(...) THIS SHE
DOES NOT[INAUDIBLE] DOE
THAT IS NORMAL RIGHT? TH
YOU CAN NORMALLY GET A
COUPLE OF THEM OFF BUT C
IN SOMETIMES YOU'RE LIKE
I GOT THAT ONE TOO LET'S
SEE IF I CAN GET THEM
ALL. NO WELL I GOT ALL
THE LAND BUT HEY WHO
WANTS A BROKEN COOKIE?
SOMETIMES THEY ALL BREAK
SOMETIMES A COUPLE BREAK
MIND NEVER BREAK BECAUSE
THEY NEVER STICK. AND T
IT IS JUST SO MUCH
EASIER.
EASIER.
EASIER. >>HOST: WE AGAIN WANT
TO REMIND YOU WHEN IT
EXHORTED HER CUSTOMER
PICK THESE 3 PIECES ARE
NOT EVERY TIME THE CHEF
BROUGHT HIS DURA BAKE TO
HSN IT HAS SOLD OUT WITH
RHODONITE LIZ OFFER YOU
A 3-PIECE SET BUT WE A 3
LOVE THIS IS AN
OPPORTUNITY FOR YOU TO
SHOP AND SAVE. I WANT S
TO REMIND YOU TO GET TO
YOUR SQUARE PAN YOU GET
THE RECTANGULAR PAN AND
ALSO GET THE COOKIE
SHEET. UNDER $10 TODAY.
LET SEN. FINE LINES
SALLY FROM ARIZONA IS
LIVE. HELLO SALLY YOUR
LIFE WITH CHEF CURTIS
STONE.
STONE.
STONE. >>GUEST: HOW WE DOING?
>>CALLER: I AM DOING
JUST FINE HOW ARE YOU
ALL?[INAUDIBLE]
ALL?[INAUDIBLE] >>CALLER: I JUST HAVE
TO TELL YOU CHEF CURTIS
STONE MY WHOLE HOUSE IS
YOUR COOKWEAR. NO, I'M
SERIOUS. I HAVE ON A
ORIGAMI SHALL BE GUESS
WHAT, ON A SHELF UNIT
FROM ORIGAMI--SHELF I
HAVE ALL OF THESE PIECES
FROM ORIGAMI--SHELF I HAVE ALL OF THESE PIECES.
I HAVE THE MULTITASK
PAN YOU ARE SELLING. I
HAVE THE ORIGINAL ONE
THAT I BOUGHT THE LARGER
1. I HAVE THE BIG STOCK
POT WHICH I DEARLY LOVE.
I'VE GOT THE TUBE. I'
I'VE GOT THE CHOP AND
MASH-- TRIVET YOU KNOW
WHAT I REALLY LIKE TOO
THE 2-PIECE SET ONE IS
SORT OF A GRILL AND THE
OTHER ONE IS PLAIN.
>>GUEST: YES THE CAST
ALUMINUM PIECE WE DID
THERE IS MORE THAT On TH
the Way, Sally stick
around. the rest of the
year we have more of yea
that coming.
that coming. >>CALLER: actually I >
am baking chicken thighs
on that right now in the
oven.
oven.
oven. >>GUEST: SALLY WHY ARE
YOU SO ADDICTED TO THE
COOKWEAR IS A FUNNY COOK
THING TO BE A BIG FAN OF
GOT TO SAY BUT I LOVE GO
YOU ARE I AM AS WELL(...)
THOUSAND OF US
>>CALLER: BECAUSE I'M
NOT WELL I'M A LITTLE
DISABLED THESE DAYS. DI
I'M 81 YEARS OLD. AND I
IT IS JUST I STILL IT IS
INSIST ON COOKING GOOD
MEALS. AND I LIKE TO
STEAM THANKS. BY THE
WAY, I BOUGHT THE WAY, I
STEAMER INSERT FOR THE
PAN TOO. I STEAM OR
ROAST OR BAKE ALMOST
EVERYTHING. AND I CAN
MANAGE TO GET THAT DONE
BUT THE THOUGHT OF HAVIN
MANAGE TO GET THAT DONE BUT THE THOUGHT OF HAVING
TO STAND WASH OR SCOUR
OR WHATEVER I CANNOT
HANDLE IT ANYMORE.
>>GUEST: YOU ARE SMART
WOMAN I LOVE THE FACT WO
YOU GIVE US A CALL THANK
YOU SO MUCH!. HERE IS
THE DEAL WHEN YOU BUY
DURA PAN DURA BAKE
DURA-ELECTRIC YOU NAME D
IT WE ARE BRINGING YOU
STUFF THAT IS NONSTICK
AND STUFF THAT WORKED SO
WELL THAT I JUST TURNED
OUT THIS BREAD PUDDING.
HAVE A LOOK AT THIS.(...)
>>HOST:
>>HOST: THANK YOU SO MUCH FOR
YOUR PHONE CALL.>>GUEST:
THANK YOU SALLY VERY
MUCH. I HAVE A
CARMALIZATION UNDER THIS
THAT IS THE BOTTOM I
TURNED IT OUT ON PURPOSE
THAT IS THE BOTTOM I TURNED IT OUT ON PURPOSE.
YES YOU GET THE
CARAMELIZATION ON TOP OF
THE BEST OF ALL IS
INCLUDED JUST FALLS OUT.
>>HOST: IT IS A REALLY
TOP-OF-THE-LINE LIKE I
MENTIONED TO YOU READER
IT IS. 8 TIMES STRONGER.
STRONGER.-- THE REDUCED
TO GET A SAMPLE OF WHAT
SOME OF US MAY HAVE AT
HOME.
HOME.
HOME. >>GUEST: (...) THERE >
IS A NEW CRAZE CALLED A
SHEET PAN DINNER WHEN SH
YOU THROW VEGETABLES AND
PROTEIN WITH A LITTLE
OLIVE OIL OR VINEGAR OR
SOY SAUCE IN A PAN AND
YOU LITERALLY THOUGH YOU
THAT PAN IN THE OVEN.
WELL GUESS WHAT, I JUST
PUT SOME BROCCOLINI, PUT
SOME SALMON, A LITTLE SO
BIT OF SOY, A LITTLE BIT
OF GINGER THAT YOU HAVE
GOT YOURSELF A GORGEOUS
DINNER THAT TOOK 10 MIN.
IN TOTAL. NO
PREPARATION. AND HAVE A
LOOK AT THE CLEAN UP.
YOU'RE GOING TO GO AHEAD
WIPE OUT YOUR DURA BAKE
AND IT IS DONE. ANOTHER
ONE RIGHT HERE. THANK
YOU ROCHELLE YOU ARE A
ANGEL. LOOK AT THIS
SHRIMP, PEPPERS, ITALY
PEPPERS AND ONIONS AND.
YOU THROW IT ALL ON A
SHEET PAN AND THAT COMES
RIGHT OUT. YOU JUST RIG
DUMP IT AND HERE'S THE
COOL PART. THE COOL COO
PART OF COURSE IS THAT
CLEAN UP. SO WHEN YOU
BREAK THINGS IN THE OVEN
YES YOU WILL GET A LIVE
A BIT OF RESIDUE JUST
LIKE THIS OKAY. BUT
WATCH, I'M GOING TO WIPE
ON THROUGH AND DO YOU ON
SEE THAT, NOTHING WILL
STICK EVEN THESE BITS
THAT HAVE BEEN BAKED
RIGHT ON. STICKS TO THE
DURA PAN. CAN YOU THROW
IT IN THE DISHWASHER? I
OF COURSE YOU CAN BUT OF
YOU NEVER WILL. I HAVE
A ANIMATION ON PUSH ME
WITH THIS BECAUSE I WANT
YOU TO UNDERSTAND HOW WE
BUILD THEM. YOU SAY WHY
ISN'T IT BUCKLING AND
BENDING? AND FLEXING
LIKE THE STAFF YOU HAVE
A HOME. BECAUSE OF HOW
WE BUILD IT UP LET'S WE
JUMP ON THE ANIMATION JU
AND I WILL TALK YOU
THROUGH NOT
THROUGH NOT >>HOST: THEY ARE SAYING
THEY DO NOT HAVE A READY
SO I APOLOGIZE. BUT WE
ARE GOING TO TRY TO FIND
IT WHEN WE DO WE WILL
PLACE THAT FOR YOU.--.
I WANT TO MENTION
ROCHELLE(...) HAS
ROCHELLE(...) HAS CREATED THE MOST
BEAUTIFUL COOKBOOK FOR
YOU. THERE ARE 50 RESIN
BEADS. SHE HAS MADE BEA
THEM SPECIFICALLY TO THE
WORK BACK TO THE DURA
BAKE WHERE WHICH I THINK
IS WONDERFUL.-- RESIN
BEADS THEIR MEALS AND
DESSERTS.
DESSERTS.
DESSERTS. >>GUEST: APPETIZERS
>>GUEST: APPETIZERS BREAKFAST THEY ARE ALL
EASY AND MADE FOR THE
HOME COOK. TEASE HAS A
PATIENT THEY ARE
ABSOLUTELY OUR FAVORITES
PATIENT THEY ARE ABSOLUTELY OUR FAVORITES.
THEY ARE NOT JUST A
BUNCH OF RECIPES WE
DECIDED TO PUT IN A BOOK
NO, THESE ARE FAVORITES.
>>HOST: