mascarpone 300 g
powdered sugar 150 g
whipping cream 300 g
tray size 10x22 cm (4 x 8.66 in)
nutella 150 g
sponge fingers 150 g
milk 200 ml
IN THE FRIDGE 1 H
cocoa 20 g
coffee 200 ml
sponge fingers 250 g
tray with diameter 24 cm
sour cream 500 g
condensed milk 300 g
water 150 ml
gelatine 25 g
bananas 2 pieces
IN THE FRIDGE 2 H