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Today we are going to make sweet corn paratha.Sweet corn paratha is very delicious.
So come, let's start making sweet corn paratha.
1 cup wheat flour (gehu atta)
1 sweet corn
2-3 tbsp oil
2-3 tbsp coriander leaves (Hara dhaniya) finely cut
1-2 green chilly (Hari mirch) Chopped (remove the seeds so that it does not remain too spicy)
¼ tsp carom seeds (ajwain)
½ tsp salt (namak)
To prepare sweet corn paratha, first of all kadukas the sweet corn.
If we have sweet corn grains then we will take 1 cup and will grind them in the mixer.
Add the sweet corn pulp to the wheat flour and green chilly also.
Crush the carom seeds a little and add it to the mixture.
Add salt as well. Now knead the flour using water.
For kneading this much flour, we have used less than ¼ cup of water.
Put ½ tbsp oil.
Let the wheat dough be a little hard in comparison to the normal dough.
Cover the dough and let it remain for 15-20 minutes. Our dough will become fluffy and will set.
20 Minutes are over and the dough has also fluffed up and is ready.
Now we will smoothen the dough by kneading it for a while.Apply a little oil on your hands.
Our dough is ready and now we will make the parathas.Put the pan over a flame to heat.
Take dry dough in a plate for the parathas.
Break the dough into a ball having the size of your choice to make a paratha.
We will make a medium sized paratha.So break a ball of dough having a size of a guava.
We will make round balls with the help of dough. Wrap it around the dry flour.
We can roll out the parathas in triangular or square shape.We are making triangular parathas.
Now we will roll out the balls smoothly one by one. It should be approximately 4 to 5 inch in length.
Once the paratha is rolled, put ½ tsp oil on top.Spread the oil evenly on all four sides using a spoon.
Fold the paratha in half. Put a little on top of this also and spread it.
Once again fold the paratha into half. Now wrap it around the dry flour and roll it again.
Make sure it is neither too thin nor too thick.
Keep wrapping it around dry flour so that it does not stick.
Our triangular paratha is rolled out and ready. The pan is heated.
Apply oil on it and spread it on all four sides. Put the paratha in the pan and let it fry.
Keep rolling out the other parathas in similar way.
Change the side of the paratha once it gets little brown in colour.
Apply oil on all sides of the paratha. Flip the paratha in this way.
Paratha can also be made with ghee.
Fry the paratha till it becomes golden brown in colour.
Our paratha is now ready. Put the hot parathas in a plate spread over a tissue.
Parathas are very delicious when served hot.
We have prepared 4 parathas from this much dough.
Our sweet corn paratha are now ready. Very tasty paratha are prepared.
Enjoy the taste of sweet corn paratha with green chutney, pickle, curd or any thin sabzi like tomato aloo, peas aloo, or any vegetable of your choice.
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