WATCHING
WATCHING OUR HSN COOKS EVENT. THIS IS AN EVENT
THAT WE LOVE SO MUCH TO
BRING TO YOU BECAUSE WE
GET A CHANCE TO BRING GE
YOU THE BEST OF THE BEST
IN THE INDUSTRY. SO
WHETHER YOU HAVE BEEN
COOKING FOR YEARS, OR CO
YOU ARE SAYING I DON'T
KNOW WHERE TO START, YOU
ARE GOING TO FIND WHAT
YOU NEED FOR THIS ENTIRE
DAY AND IN PARTICULARLY
THE NEXT COUPLE OF HOURS
WITH ME. I'M TAMARA HOOKS
HOOKS, AND I'M GOING TO
BE COOKING AND EATING
RIGHT ALONG WITH YOU! D
WE ARE GOING TO GET IT
STARTED WITH SOMETHING
THAT WE ARE SO GLAD TO
BRING NEW TO YOU FROM
CHEF RICK BAYLESS. WHAT
YOU ARE SEEING RIGHT YOU
HERE IS THE ENAMEL ON
STEEL 12 QTS. TAMALE
STEAMER AND STOCKPOT.
THIS IS BY FAR THE
LARGEST THAT WE HAVE LAR
EVER OFFERED, THAT YOU
HAVE EVER BEEN ABLE TO
HAVE A CHANCE TO GET.
WHETHER IT IS WHEN WHETH
YOU'RE COOKING THAT
AUTHENTIC MEXICAN FOOD A
OR ANY KIND OF FOOD YOU
LIKE TO EAT, GO AHEAD LI
AND PICK THIS UP. NOW,
YOU HAVE GOT TO MEET OUR
GUEST FOR THE BEGINNING
OF THIS HOUR. CHEF RICK
BAYLESS. HE IS A CHEF,
AUTHOR, RESTAURANT TOUR,
TV PERSONALITY,
TV PERSONALITY, PHILANTHROPIST,
PHILANTHROPIST, AWARD-WINNING, AND WE AW
ARE SO GLAD TO HAVE YOU
HERE!
HERE!
HERE! >>GUEST: ARE YOU
KIDDING? I AM SO GLAD K
TO BE HERE! THANK YOU
SO MUCH!
SO MUCH!
SO MUCH! >>HOST: FOR SO MANY
YEARS YOU HAVE BEEN
BRINGING LITERALLY(...)
BRINGING LITERALLY(...) YOU SPECIALIZE IN
AUTHENTIC MEXICAN
AUTHENTIC MEXICAN CUISINE.
CUISINE.
CUISINE. >>GUEST: I DO! I LIVED
IN MEXICO FOR YEARS AND
YEARS ARE ABOUT ALL OF
THAT CULTURE BACK. YES.
THAT IS WHAT WE ARE THAT
DOING HERE TODAY.
>>HOST: SO YOU DID NOT
START SMALL? [LAUGHTER]
>>GUEST:
>>GUEST: ACTUALLY, THIS IS ONE OF MY FAVORITE
PARTS.--POTS
PARTS.--POTS AND I THINK EVERY SINGLE
KITCHEN NEEDS ONE. SO
THIS IS LIKE A STOCKPOT.
YOU CAN USE IT FOR A
TAMALE STEAMER, YOU CAN
MAKE-- USE IT TO MAKE A
BIG BATCH OF CHILI. TO
TELL YOU THE TRUTH I USE
IT AS A BIG MIXING BOWL
WHEN I HAVE A BUNCH OF
PEOPLE OVER, BUT I WILL
OFTEN DO IS MIX MY OFTEN
SALADS AND EMPATHETIC TO
SERVING DISHES TO PASS
AROUND. EVERY KITCHEN
NEEDS SOMETHING LIKE
THAT.
THAT.
THAT. >>HOST: AND THIS IS THE
THING. YOU HAVE NOW A
PIECE OF COOKWARE, 12
QTS., IT CAN HOLD
EVERYTHING. AND YOU CAN
COOK ON ANY KIND OF
HEATING SURFACE THAT YOU
LIKE TO COOK ON. THERE L
IS NO LIMIT. NO MATTER
HOW YOU LIKE TO COOK, HO
YOU CAN DO IT HERE WITH
THIS STEAMER STOCKPOT SO
WISH WOULD START HERE?
>>GUEST: THE REALLY
TRADITIONAL THING,
TRADITIONAL THING, BECAUSE I THINK EVERY
HOUSE NEEDS TO HAVE A
STEAMER FOR THE MULLAHS.
OKAY. THE REASON WHY I
SAID THAT IF TOMALES
TOMALES--TAMALES
TOMALES--TAMALES ALWAYS MEAN BF THIS. ALW
THEY ALWAYS MEAN YOU'RE
HAVING A PARTY. JUST A
LOOK IN THIS THING. OKAY
HAVING A PARTY. JUST A LOOK IN THIS THING. OKAY,
SO THERE IS A COUPLE OF
DOZEN TAMALES DOWN HERE.
I'M GOING TO PULL ONE OF
THEM OUT HERE SO THAT TH
YOU CAN TASTE IT BECAUSE
I HAVE TO SAY, DO YOU
SMELL THAT?
SMELL THAT? >>HOST: THAT IS
AMAZING!
AMAZING!
AMAZING! >>GUEST: WHEN YOU MAKE
TAMALES, THE WHOLE HOUSE
SMELLED OF TAMALES AND
EVERYBODY GETS A BREAK
CITED!
CITED!
CITED! >>HOST: LIKE YOU SAID,
NOBODY MAKES JUST ONE! -
EVERYBODY GETS SO EXCITED
>>GUEST: I'M GOING TO
PUT A LOT OF SALSA ONE
YEAR.--ON HERE
YEAR.--ON HERE I WANT TO KNOW WHAT YOU
THINK OF THIS BEAUTIFUL
TAMALE THAT SMELLED SO
MUCH. I'VE GOT A LITTLE
OF GREEN CHILI CHICKEN
FILLING IN THERE. TO ME,
THAT IS WHAT REALLY THAT
MAKES THIS SO SPECIAL. -
THAT IS WHAT REALLY THAT MAKES THIS SO SPECIAL. --
JULIE--CHEWY
JULIE--CHEWY THIS IS THE KIND OF
TAMALES YOU WILL FIND
PEOPLE EATING ALL OVER
CENTRAL MEXICO. IT IS CE
THE REAL DEAL RIGHT? --
TAMALE
TAMALE
TAMALE YOU HAVE TO HAVE A
STEAMER TO BE ABLE TO
MAKE THESE.
MAKE THESE. >>HOST: I WAS GOING TO
SAY IT IS NOT DRIED OUT
IN ANY WAY!
>>GUEST: NO, NO! IT HAS
A RACK AT THE BOTTOM, A
YOU PUT THE WATER IN THE
BOTTOM OF IT AND YOU PUT
YOUR TAMALE STANDING UP
IN THERE AND THEY ARE
READY FOR YOUR FIESTA.
YOU CAN TAKE THIS POT
STRAIGHT TO YOUR BUFFET
TABLE AND SERVE RIGHT TA
OUT OF IT, BECAUSE IT IS
A REALLY BEAUTIFUL PIECE.
>>HOST: IT REALLY IS!
AND THIS IS SOMETHING
AGAIN WE DON'T TYPICALLY
SEE WHEN IT COMES TO A
PART IN THIS SIZE, IN
THIS WAY. ULTICHOPPER
EXACTLY. --
EXACTLY. -- >>GUEST: EXACTLY THIS IS
STILL THAT IS COVERED
WITH ENAMEL. WHICH MEANS
IT IS SUPER EASY TO
CLEAN. IT IS VERY
RESISTANT TO ANY KIND OF
STICKING, OR BURNING OR
ANYTHING, IT HAS GOT IS
BEAUTIFUL STAINLESS BEAU
STEEL EXTERIOR HERE,
WHICH I THINK MEANS IT W
IS GOING TO LOOK
BEAUTIFUL FOREVER. IS BE
NOT GOING TO CHIP AROUND
THE OUTSIDE.
THE OUTSIDE. >>HOST: THIS IS SO
PERFECT.
PERFECT.
PERFECT. >>GUEST: THAT IS NOT >>
THE ONLY THING YOU CAN T
DO WITH THIS IS TO MAKE
THESE TAMALES.
THESE TAMALES. >>HOST: OKAY, TELL ME.
>>GUEST: SO WE ARE >>GU
GOING TO GO NEXT YEAR(...
YEAR(...)
YEAR(...)
YEAR(...) >>HOST: OH WOW!
>>GUEST: SO THERE IS 32
PIECES OF CORN!
[LAUGHTER]
[LAUGHTER] >>HOST: 32 EARS OF CORN!
>>GUEST: YES, EXACTLY,
THAT IS WHAT WE HAVE GOT
HERE. NOW IN MEXICAN
TRADITION(...) SO YOU
ARE GOING TO HAVE THE
WHOLE NEIGHBORHOOD OVER!
YOU PUT THAT LITTLE RACK
IN THE BOTTOM OF THE, IN
PUT YOUR WATER IN THERE
AND IT CAN STING SO MUCH
OF IT.--STEAM
OF IT.--STEAM PUT IT RIGHT ON THE
BUFFET TABLE. THIS IS
WHAT THEY DO IN MEXICO.
THEY TAKE THE CORN, AND
THEY SLATHER IT WITH THE
THIS BEAUTIFUL MAYO.
SOMETIMES I LIKE TO MIX
SOUR CREAM AND MAY
ALTOGETHER,--MAYO
ALTOGETHER,--MAYO TOGETHER
TOGETHER
TOGETHER AND PUT THAT ON THE TOP
OF IT. AND, THIS, MAN
THIS IS SO DELICIOUS!
SLATHER THAT ONE LIKE
THAT. SOME PEOPLE MAY
THINK THAT LOOKS A THINK
LITTLE ODD, BUT WAIT
UNTIL YOU TASTE IT, IT U
IS UNBELIEVABLE! THIS I
IS MEXICAN PESO FRESCO.
YOU CAN USE GOAT CHEESE,
CRUMBLED, FETA CHEESE
CRUMBLES. YOU PUT A
LITTLE SPICE ON TOP.
>>HOST: GOT TO HAVE
SPIES IN YOUR LIFE. YOU
HAVE TO!
HAVE TO!
HAVE TO! >>GUEST: I'M GOING TO
TAKE A FEW OF THE
CILANTRO LEAVES AND
SPARKLE THOSE OVER THE
TOP OF IT. JUST LOOK AT
THAT. THE GUESTS ARE
GOING TO GO CRAZY FOR
THAT. I AM SURE OF THAT
ONE.[LAUGHTER]
ONE.[LAUGHTER] >>HOST: AND REMEMBER,
THIS WAS 32 EARS OF CORN!
>>GUEST: 32 EARS OF
CORN. I'M GOING TO SLIDE
THIS ONE RIGHT OVER HERE.
>>HOST: IT IS HUGE! HAT
IS WHAT WE ARE TALKING
ABOUT. WE ARE JUST ABOUT
GIVING YOU IDEAS OF WHAT
YOU ARE QUICK TO BE ABLE
TO DO WITH THIS. OF
COURSE, USE YOUR OWN
IMAGINATION. IF YOU'RE
COOKING FOR AN ARMY, IF
YOU'RE COOKING FOR 6
HUNGRY PEOPLE, IT DOES
NOT MATTER. THIS IS THE
WAY YOU DO IT. THERE IS
NO RULE, NO ONE WAY. NO
JUST TO LET YOU KNOW WE
ONLY HAVE A COUPLE OF
HUNDRED OF THESE. I KNOW
YOU WANT TO CONTINUE TO
WATCH CHEF RICK BAYLESS,
BUT WHILE YOU ARE
WATCHING PLEASE GO AHEAD
AND CALL, OR YOU CAN GO
TO HSN.COM TO ORDER.
>>GUEST: SO WE HAVE GOT
ANOTHER USE FOR THIS
BEAUTIFUL, BEAUTIFUL POT.
>>HOST: NOTICE, YOU DID
THIS WITH A GAS BURNER.
>>GUEST: I DID IT WITH
A GAS BURNER BECAUSE A G
THAT IS ANOTHER PIECE OF
EQUIPMENT I REALLY LIKE
IN MY HOUSE. WHEN I AM
HAVING A WHOLE CROWD
OVER, I LIKE TO HAVE THE
PATH LIKE THAT AND PUT P
IT ON THE BUFFET AND LET
PEOPLE HELP THEMSELVES P
TO A REALLY BEAUTIFUL
CHILI. OKAY, SO WE HAVE
GOT THIS BIG POT OF GOT
CHILI SIMMERING AWAY.
>>HOST: OH WOW!
>>GUEST: YOU CAN MAKE
SOUP IN THIS, IN FACT, I
MAKE ALL KINDS OF STOCKS
AND SOUPS IN IT ALL THE
TIME. I'M GOING TO PUT A
LITTLE BIT OF CHEESE LIT
OVER THE TOP OF IT.
>>HOST: OKAY, LOOK AT
THAT!
THAT!
THAT! >>GUEST: A SPOONFUL OF
SOUR CREAM, EGG VIEW OF
THESE--A FEW
THESE--A FEW GORGEOUS GREEN ONIONS
OVER THE TOP OF THAT. OV
AND JUST LOOK AT THAT, A
IT IS SO BEAUTIFUL. IT I
IS JUST BEAUTIFUL LIKE
THAT POT IS BEAUTIFUL.
>>HOST: IT IS THE MOST
PERFECT! AND DO YOU SEE
THERE IS SO MUCH CHILI T
IN HERE AND THERE IS IN
ROOM FOR MORE! ITERALLY,
HE ONLY DID ABOUT TWO
THIRDS OF THE POT. YOU
CAN FIT THE ENTIRE
FOOTBALL TEAM, THE FOOTB
ENTIRE FOOTBALL TEAM, EN
THE ENTIRE BASKETBALL
TEAM, I'M TELLING YOU.
>>GUEST: THAT IS WHY
EVERY HOUSEHOLD NEEDS EV
ONE OF THESE PARTS.
>>HOST: I WILL TELL YOU
FOR THIS EVENT, FOR THE
COOKS EVENT, I'M GOING C
TO SHOW YOU THIS RIGHT
HERE BECAUSE IT IS TOO
PRETTY TO KEEP TO PRETTY
MYSELF. TAKE A LOOK AT
THAT. FOR THIS EVENT, WE
DID TAKE $10 OFF OF OUR
REGULAR HSN PRICE ON
THIS. WE DO HAVE FREE
SHIPPING, THAT IS A BIG
DEAL TOO! BECAUSE NOT
ONLY IS IT SIZABLE, YOU
HAVE SOMETHING THAT HAS
A GREAT WEIGHT TO IT. OF
COURSE, WHEN IT COMES TO
COOKING, YOU NEED BOTH
AND YOU WANT BOTH. YES,
FOR SURE.
FOR SURE.
FOR SURE. >>GUEST: THERE IS MORE!
THERE IS
THERE IS
THERE IS MORE! [LAUGHTER]
MORE! [LAUGHTER] SO LOOK AT THIS! THIS S
IS LIKE THAT CLASSIC,
SEAFOOD BOIL. WE HAVE
POTATOES, MUSCLES, CRAB,
SOME SAUSAGES IN HERE.
SOME SHRIMP IN HERE
HERE--MUSSELS
HERE--MUSSELS ! WE HAVE A LAUGHTER,
AND JUST LOOK AT THIS
BEAUTIFUL THING. SO IF
YOU GET IN THE MOOD FOR
THAT CLASSIC NEW ENGLAND
SEAFOOD BOIL, THIS IS SE
THE KIND OF POT THAT IS
GOING TO ALLOW YOU TO BE
ABLE TO COOK IT IN HIGH
STYLE.
STYLE.
STYLE. >>HOST: LOOK AT, OH MY
GOSH! GOING, AND GOING(.
GOING(...)
GOING(...) >>GUEST: BECAUSE THERE
ARE LIKE, THERE IS LIKE
TRIPLE THIS E-MAIL IN TR
THE POT. -- THIS AMOUNT
>>HOST:
>>HOST: THINK ABOUT WHETHER IT IS TAMALES,
WHICH IS WHERE WE
STARTED, WE HAVE THE 32
EARS OF CORN, CHILI,
SEAFOOD BOIL, LITERALLY
YOU HAVE COVERED THE
GAMUT AND THEN SOME. AND
I KNOW, AS YOU ARE
WATCHING, I KNOW YOU'RE
THINKING GOSH, IF ONLY I
HAD IT RIGHT NOW. CALL US
US, OR LIKE I SAID GO TO
HSN.COM AND MAKE SURE HS
YOU GET IT BECAUSE IT IS
SINGLY I THINK ONE OF SI
THE MOST UNIVERSAL THE M
PIECES I THINK YOU'RE
GOING TO BE ABLE TO USE
IN YOUR KITCHEN AND YOU
ARE NOT EVEN GOING TO
PULL IT OUT TIME AND PUL
TIME AGAIN, YOU ARE TIME
GOING TO LEAVE IT OUT. I
THINK WHEN YOU SEE WHAT
YOU CAN DO WITH IT AND
SEE HOW MUCH IT WILL HOLD
HOLD, IT IS GOING TO BE
THE ONE PART YOU WILL
WANT TO USE ALL THE TIME.
>>GUEST: ABSOLUTELY. >>G
WHEN PEOPLE ARE COMING
OVER FOR DINNER, YOU OVE
WANT TO PUT THAT OUT WAN
WITH SOME BEAUTIFUL SOUP
IN IT. IT IS JUST THE
ABSOLUTE BEST WAY TO
SERVE A CROWD.
>>HOST: IT ABSOLUTELY
IS. I LOVE THIS ENAMEL
COATING, IS LIKE GLASS.
>>GUEST: AND IT IS SUCH
A PRETTY COLOR!
>>HOST: IT REALLY IS.
EASY-TO-USE, EASY TO
CLEAN, YOU DO HAVE A
MANUFACTURER'S LIFETIME
MANUFACTURER'S LIFETIME LIMITED WARRANTY ON THIS
ONE. AND WE WOULD LOVE
FOR YOU TO OWN THIS ONE.
LOOKS LIKE WE HAVE GOT A
SPECIAL(...) OLD WOW!
WOW!--OH
WOW!--OH
>>GUEST:
>>GUEST: [INAUDIBLE] M GLAD YOU BOUGHT YOUR OWN
OWN[INAUDIBLE]
OWN[INAUDIBLE] >>GUEST: HI HONEY, HOW
ARE YOU?
ARE YOU?
ARE YOU? >>HOST: GOOD TO SEE
YOU! AREN'T THEY
GORGEOUS?
GORGEOUS?
GORGEOUS? >>GUEST: THEY ARE HUGE!
>>GUEST: I'M GOING TO
MAKE IT SQUARE NEXT TIME.
>>GUEST: YES YOU ARE! T
IS EASY JUST RUN OVER IT,
IT,[INAUDIBLE] [LAUGHTER]
IT,[INAUDIBLE] [LAUGHTER]
>>HOST:
>>HOST: TAMALES ARE(...)
>>GUEST:
>>GUEST: MING TSAI, THANK YOU FOR DROPPING BY
, TAKE PART IN ALL OF
THIS.
THIS.
THIS. >>GUEST: [INAUDIBLE]
>>GUEST: [INAUDIBLE] >>HOST: JUST SO YOU
KNOW, FEWER THAN 200 OF
THESE LEFT. THAT IS IT.