ABOUT
ABOUT I
ABOUT I CAN OFFER YOU A NICOTINE, THE CRY NICOTI
PRIVACY OF YOUR OWN HOME.
HOME.-- IN THE KITCHEN
GET IN THE CAR, DRIVE GE
OUT TO A RESTAURANT, OUT
GIVE YOU RESTAURANT
QUALITY, RESTAURANT
QUALITY, RESTAURANT CHOICE BOILED EGGS,
POACHED EGGS, OMELETTES,
SCRAMBLED EGGS, FOR $18.
THIS IS WHAT WERE
TALKING ABOUT THE RAPID
A COOKER. THIS IS A COO
TRULY, IF YOU HAVE A
LOOK, 458576 ILLINOIS
DOES? THAT TELLS ME--YO
KNOW WH THAT MY EGGS ARE
READY BECAUSE YOU'RE REA
EGGS ARE NOT ONLY--WHAT
THAT WHEN YOU CUT INTO
THETHE GORGEOUS DONE THI
LAVA ONTO THE TOAST, LAV
ONTO YOUR ENGLISH ONTO Y
MUFFIN, GUESS WHAT YOU M
DO THIS? BOILED EGGS
PERFECTLY, HARD BOILED
EGGS, SOFT POACHED EGGS
EVERYTHING NOW A COLOR E
WE HAVE THE RED I SHOULD
SAY THAT BLACK, THE RED,
THE BLUE, OR THE GREAT.
GREAT.--GRAPE $17.95,
GREAT.--GRAPE $17.95, AND BY THE WAY GREAT IS
THE MOST LIMITED.--GRAPE
NOT ONLY THE LESS THAN
$80 WERE DOING TO
FLEXPAYS WHEN I SAY WE
IT'S MYSELF AND KELLY
DIEDRING MORNING!
DIEDRING MORNING! >>GUEST: THIS MORNING A
TURNABOUT ON THE GOOD
HERE THIS IS WHAT HERE T
HAPPENS WHEN YOUR
BREAKFAST IS READY AND
YOU DIDN'T DO A THING YO
BUT LOOK THAT EIGHT
COOKER. WERE DOING
HARD-BOILED EGGS, EASTER
IS COMING UP MY FRIENDS
THE BEST HARD-BOILED THE
EGGS OF YOUR LIFE EASY E
TO PEEL EVERY TIME, IT T
IS PERFECT POACHED EGGS.
BUT THIS IS WHAT YOU
WANT TO GO WITH YOUR WAN
DASH A COOKER THREE
PERSONALIZED OMELETTES
PERSONALIZED OMELETTES ALL THEY DID WAS BORN MY
A, POURING MY UTTER
UTTER--BUTTER VISIT THE
NONSTICK POACHING TRAY.
AND ALL YOU HAVE TO DO I
NONSTICK POACHING TRAY. AND ALL YOU HAVE TO DO IS
CHOOSE YOUR TOPPINGS.,
NOW APPROXIMATELY 70 CAL
FOR A LARGE EIGHT.--EG
LADIES AND GENTLEMEN AND
AND--EGG 70 CAL IN YOUR
OMELETTE DEPENDING ON
WHAT TOPPINGS YOU, YOU
COULD BE ADDING A COUPLE
EXTRA CALORIES BUT
HONEST-TO-GOODNESS, EGGS
HONEST-TO-GOODNESS, EGGS ARE THE BEST SOURCE OF
PROTEIN YOU CAN PACKAGE
YOUR BODY. AND NOT YOUR
SWEAT SCIENTIST, SWEAT S
DOCTORS, NEW JERSEY, THE
GUY AT THE GYM, WHAT DO
THEY TELL YOU WHEN YOU
TRY TO LOSE WEIGHT? TRY
THEY TELL YOU PACK YOUR
BODY WITH PROTEIN.
>>HOST: THAT'S RIGHT.
>>GUEST: EGGS ARE
PROPERLY THE MOST PROPER
PERFECT PROTEIN WE DID
THOUGH WHITE EGG WHITE
OMELETTE. SO THAT ONLY O
20 CAL. GEOFF COWAN BUT
WHAT I LOVE IS SO EASY W
TO USE THE.NET WITH SO
WELL WE GIVE YOU THIS
LITTLE CUP, AND BASED ON
WHAT YOU'RE COOKING IS
HOW HIGH YOU FILL IT UP
TO THE LINE AND IT DOES
A. SO YOU CAN SEE I CAN
DO THREE ON ONE, WHEN DO
YOU GET AT HOME YOU WILL
BE ABLE TO SEE IT EASIER
YOU POURED DIRECTLY OVER
THE BURNER, THIS LITTLE
TRAY COMES INCLUDED DR.
HARD-BOILED EGG TRAY HAR
THIS IS YOUR TRUGLIDE
NONSTICK THAT ALSO COMES
INCLUDED. THIS IS FOR
YOUR OMELETTE THAN
POACHED EGGS. I'LL SHOW
YOU WE MADE WHAT WE JUST
REVEALED WHICH IS A
PERSONALIZED OMELETTES.
PERSONALIZED OMELETTES. YOU SCRAMBLE YOUR EGGS Y
IN THE WHETHER THIS IS
FARM FRESH EGGS, THE FAR
KIND YOU BOUGHT AT THE
GROCERY STORE, EGG
BEATERS WITH EGG WHITES,
WHATEVER YOU WANT ADDED
TO HEAR YOU JUST POURED
DIRECTLY INTO THE
OMELETTE TRAY. THEN
GEOFF COWAN MY FRIEND,
THEN EVERYBODY GETS TO
CHOOSE THEIR OWN TOPPINGS
TOPPINGS, SO IF YOU EVER
MADE A RABBIT EGGS OR
WHEN, INTERESTINGLY WHAT
YOU'RE EATING THAT IS YO
NOT HAPPEN ANYWHERE. IF
YOU WERE GLUTEN-FREE,
WHATEVER FREE YOUR
FRIENDS AND FAMILY ARE
DOING YOU JUST PUT A
LITTLE BIT OF BACON YOU
AT YOUR TOPPINGS AND AT
FEES WILL BE AROUND 70
CAL BECAUSE I HAS THE
YOKE THIS EGG WHITE WILL
BE AROUND 20 CAL. WATCH
THIS HE PUT HIS GORGEOUS
DAY MISTY ON TOP, AND DA
YOU HIT ON. >>HOST: YOU
THAT THEY
THAT THEY
THAT THEY >>GUEST:--IT
>>GUEST:--IT
IT'S
IT'S COOKING BASED ON IT THE POWER OF THE ONE THE
WITH THE--STEAM WITH THE
EVAPORATE BREAKFAST,
EVAPORATE BREAKFAST, LUNCH, DINNER WHATEVER
YOU'RE EATING IS A
SERVED.
SERVED.
SERVED. >>HOST: IS ALMOST LIKE
ONE OF THE REES, READY
FOR THIS? THERE IS 100.
IN 17--817 OF FIVE OUT I
OF FIVE STARS A VARIETY
OF SOMETHING FROM THE
DEATH AND LEXMARK--! YOU
POUR THE WATER AND THIS
IS A PART OF COMPLICATED
AS IT GETS.AS IT GETS.--
IS A PART OF COMPLICATED AS IT GETS.AS IT GETS.--U
PUT THE LID ON, TURN ON
AND WHAT A WRAP RAISE AN
THE WATER THE LITERARY
TIMER COMES ON, HOW TIME
ZEROS READY AND THERE ZE
YOU GO! SO IF YOU WANT
THE PERFECT, AND I MEAN
THE PERFECT BOILED EGG
SEVEN OF THEM CAN BE
DONE. BOGO AT A TIME SO
THIS IS WHAT I LOVE THIS
IS THE HARD-BOILED EGG
TRADE USING UP OR MY HOT
WATER UNDERNEATH, IT
DOESN'T EXACTLY HOW MUCH
WATER I HAVE BEFORE,
THAT'S ALL YOU HAVE TO D
WATER I HAVE BEFORE, THAT'S ALL YOU HAVE TO DO
AND AT THE BOTTOM AND
CLICK THE LITTLE PINPOIN
AND AT THE BOTTOM AND CLICK THE LITTLE PINPOINT
AND I WANT YOU TO TAKE
A LITTLE PINPOINT AND A
PUT A LITTLE WHOLE YOUTH
DEVELOPMENT? PUT A
LITTLE HOLE IN EACH OF
YOUR EGGS. YOU SEE WE
WERE ALREADY THEN I HEAR
YOUR EGGS. YOU SEE WE WERE ALREADY THEN I HEAR.
YOU JUST GO BOP AND
EACH OF YOUR EGGS. NO
SERIOUSLY IT DOESN'T
MATTER, I USUALLY DO IT
IN THE LARGER EGG BUT IN
YOU WANT UP WITH OUR OLD
OLD--HOLE IN THE OLD--HO
POSITION AND WHAT IT POS
DOES IS IT ACTUALLY
ALLOWS THE NATURAL HEIR
OF THE A2 RELEASE SO OF
THAT YOU GET THE PERFECT
EASY TO PEEL HARD-BOILED
EGG. I HAVE A FACEBOOK
FRIEND WHO HABITS WERE
CURED HSN AND HE SAID
AH-HA! I THOUGHT THE
SECRET THIS IS A POST.
WITH THE VINEGAR! AND I
COMMENTED MY FRIEND TRY
YOUR SECOND BATCH THAT
WAS A FLUKE IF THE DASH
A COOKER BECAUSE OF THE
WAY THAT YOU PUNCTURED A
HOLE AND ALLOWS THE HOLE
THEME TO RELEASE, YOU TH
GET PERFECT HARD-BOILED
EGGS EASTER I KNOW MY
TWO-YEAR-OLD & MAYBE THE
EASTER BUNNY IS COMING
THERE TALKING LESS THAN
A MONTH AWAY, BUT WHEN
YOU USE THE DASH A YOU U
COOKER CAN YOU SEE HOW
THE APPEAL COMES OFF?
>>HOST: HOW EASY IT IS
THE PURE LEXMARK--PEEL!
>>GUEST:
>>GUEST:
>>GUEST: >>GUEST: IF THAT ISN'T
ENOUGH FOR IS PERFECTLY
COAXED AND ANY KIND OF
RUNNY, PERFECT EVERY
TIME. IF YOU'RE SOMEBOD
RUNNY, PERFECT EVERY TIME. IF YOU'RE SOMEBODY
ELICITED DOUBLEDAY, EL
THIS IS THE SEASON FOR
DOUBLE EGGS--DEVILED YOU
COULD DO THEM EVIL EASY
NOW THAT I KNOW PEOPLE
DON'T DO DOUBLE EGGS
BECAUSE THEY WERE SO BEC
EASY TO0- PEEL HARD TO
PEEL YOU DON'T WANT TO
SEE THEIR NP 11 800
MILLION BAZILLION TINY
LITTLE PIECES I'VE GOT.
>>HOST: THAT A LOT OF
EGGS.
EGGS.
EGGS. >>GUEST: AND IT'S
FRUSTRATING. AND NO
MATTER HOW MUCH YOU LOVE
THEM SOMETIMES THERE'S
THAT MANY PEOPLE BUT,.
>>HOST: I MADE FUN OF IN
OUR ACTUALLY WHEN IT
DISINTEGRATES ANOTHER
DISINTEGRATES ANOTHER THING WHEN THE SHOW THIN
COMES OFF AT A LEVEL COM
THAT OF THE EGG AS WELL.
SO WE WERE TALKING SO
ABOUT 70 CAL LOOK AT THE
FEAR! THAT'S PERFECT!
>>GUEST: SILLY IF
YOU'VE EVER DATED TO A
HARD-BOILED EGG AND
THERE'S A SHELL THAT IT
IS THE VERSUS FEELING IS
AND THAT'S BECAUSE ALL
THE PIECES ARE STILL
STUCK TO THE EGG YOU CAN
SEE WOULD DASH BECAUSE S
HE WENT TO BACKHAUL,
BECAUSE WERE COOKING
BASED ON STEAM BASED ON
EVERYTHING WOULD EGG IS
SO EASY TO PEEL 99.99% S
OF THE TIME IS LIKE OF T
THAT! AIDES LIKE SO THA
EASY TO DO. AND THAT'S
WHY I DO GIVE MY FRIEND
BECAUSE NOW GOING TO
TRADE HIM IN A COOKER TR
FOR SOME FROM FARM FRESH
EGGS BECAUSE I EGGS BECA
ABSOLUTELY LOVE THE FARM
FRESH EGGS THAT THEY FRE
HAVE CHICKENS, IF YOU
HAVE EGGS BUT WHEN THE
HUBBY IS PROTEIN SEVEN
CENTS ON AVERAGE ON CENT
LARGE EGGS AFTER
PURCHASING THEM AT THE
GROCERY STORE, AT ABOUT
SEVEN CENTS AND SCIENTIS
GROCERY STORE, AT ABOUT SEVEN CENTS AND SCIENTIST
QUOTES THAT IT IS ONE
OF THE APPROPRIATE
PROTEINS TO FIGURE BODY.
IT'S REALLY HAPPYHAPPYFC
HAPPY--PERFECT I THINK H
WE KNOW HOW THE HEALTHY
EGGS ARE BUT SOMETIMES E
WE LEAN TOWARDS THE WE L
SUGAR AND WAFFLES A SUGA
DONUT AND WERE NO BARS
THAT ARE BACKED--PACKED
WITH SUGAR IN THE
MORNING. WHEN YOU GO
BACK IN THE MORNING WITH
YOUR PERSONALIZED
YOUR PERSONALIZED OMELETTES, POST EGGS,
HARD-BOILED EGG YOU'LL
STAY FULLER LONGER
BECAUSE OF THE PROTEIN.P-
PROTEIN.--POACHED IS THE
REASON SCIENCES, NEW
JERSEY AND IT'S, JERSEY
DOCTORS, THEY TELL YOU
EAT PROTEIN AND THEY DO
IT BY EATING HARD-BOILED
EGGS, THEN IT SO
INCREDIBLY HEALTHY AND I
WE SORT OF GOT AWAY FROM
THAT LIVED ABOUT TWO AND
WE SORT OF GOT AWAY FROM THAT LIVED ABOUT TWO AND.
AND IF YOU'RE USING IT
FOR YOUR EASTER EGGS THE
GUYS! WE CAN DO DOZENS
UPON DOZENS EASTERN A--AG
A--EGG!
A--EGG!
A--EGG! >>HOST: IP GLAD
GRANDKIDS ON, ONE OF THE
THINGS THAT WHEN IT THIN
COMES TO KIDS LOVE TO
DECORATE THOSE EGGS. NOW
YOU COULD DO WITH THIS
ONE. YOU KNOW WHAT? IS
NOT FOR EASTER IS EVEN
AFTER STATE SEASON AFTER
SUNDAY AFTER SUNDAY,
SATURDAY AFTER SATURDAY,
EVERYTHING WILL DAY OF
THE WEEK SOME PEOPLE THE
TALK ABOUT USING THIS UP
TO FIVE TIMES A WEEK YOU
LOOK AT THE SIZE OF LOOK
THIS! THIS INPUT-- COOK
THE PERFECT BOILED EGG
NOT PERFECT, FLUFFY,
BORGES, RESTAURANT
BORGES, RESTAURANT QUALITY, OMELETTES. QUA
YOUR INDIVIDUAL, THEN
THERE, POST EGGS AND HERE
HERE. WHEN I GO TO A
RESTAURANT. I LIKE REST
ABOUT EVERYTHING TIME.TI
TIME.--POACHED
TIME.--POACHED >>HOST: IT'S SO HARD TO
MAKE A POST EGGS! WITH
YOUR HEAD IF HE EVER YOU
EVEN TRY TO MAKE A POST
EGGS MANY OF US HAVE
NEVER TRIED IT --
>>GUEST: ENOUGH TO HAVE
THE DOUBLE BOILER AND
THAT YOU SWIRL IT AROUND
YOU HAVE TO GET IT DONE
PERFECTLY THE DASH A
COOKER I'M GOING TO SHOW
YOU HOW I DID THESE
YOU'RE GOING TO BE BLUNT
AWAY. MAKES THE PERFECT
POACHED EGGS. LET ME PO
PUT THIS OVER MY EGGS
BENEDICT SANDWICHES AND
I'M GOING TO CUT INTO
THEM FOR YOU GUYS.
BECAUSE(...) >>HOST:
BECAUSE(...) >>HOST: THEIR PERFECT!
THEIR PERFECT! >>GUEST: WHAT MAKES A
PERFECT POACHED EGGS?
THIS NONSTICK IS AMAZING
YOU JUST GIVE THESE EGGS
RIGHT ON OUT THAT'S THAT
HARD COOKED EXTERIOR,
THAT IS THE RUNNY,
BEAUTIFUL INTERIOR, AND
IT IS LITERALLY GOING TO
RIVAL OR SURPASS THE RIV
FIVE STAR RESTAURANT OR
YOU CAN EAT BRUNCH
WITHOUT BOTTOMLESS
WITHOUT BOTTOMLESS MIMOSAS. MY LOVE ALWAYS
DOES EGGS BENEDICT SO I
KNOW IT'S 15 $16--$15
IF
IF I
IF I EVER
IF I EVER OFFERED TO VIBRATION YOU GUYS PICK
UP THE TAB BECAUSE
BRIDGES ETC. EXPENSIVE
FOR SUMMARY THE.--BRUNCH
BRIDGES ETC. EXPENSIVE FOR SUMMARY THE.--BRUNCHS
IS IS NOT EASIER TO IS
MAKE YOU COULD MAKE A
LITTLE BIT OR A LOT A LOT
>>HOST: OH YUM!
>>GUEST: WITH THE
POACHED EGG WITH THE
HOLIDAYS WITH THE HOLIDA
PEPPER. THIS IS HOW I
MAKE THAN THE MIGHTY
THINKING MAYBE THESE THI
WITH ARTHUR EASY TO MAKE
READY? >>HOST: READY FOR
THIS VISIT OF THE THIS V
COMPLEX OF THE GET
>>GUEST: THREE POACHED
EGGS THAN IT DOES DO
EXACTLY HOW MANY DO BUT.
BUT.-- HOW MUCH WATERW
WATER--HOLLAINDAISE YOUR
WATER--HOLLAINDAISE YOUR POACHED EGG AND ON TOP P
OF THAT IS NONSTICK SO
IT'S GOING TO BE ALONE
NOW-- PEEL OUT LOOK OUR
PREFACE THOSE ARE THE
ONES ALWAYS STARTED. WE
PUKE AS GEOFF COWAN SAID
YOU CAN PLAY SALT PEPPER
HOT SAUCE OR GARLIC. AND
THEN THAT THEY LIST THE
STEEL LID AND YOU GUYS
THAN WATCH! I'M DONE!
AND THE 7 MIN., 7 MIN. A
TO POACHED EGGS IS ABOUT
8 TO 9 MIN. YEAR
OMELETTES, 15 MIN. TO
HARD-BOILED EGGS, 7 MIN.
I'LL TAKE ONE OF THOSE
AND LET'S DO A LITTLE
PEPPER, THERE YOU GO!
LOVE, LOVE, LOVE THOSE.
AND 7 MIN. AND THIS WILL
BOTHERS--BUZZ. AND BOTHE
YOU'LL COME BACK TO THE
EGGS THAT ARE PERFECTLY
POST EVERYTHING WITH TIM
EGGS THAT ARE PERFECTLY POST EVERYTHING WITH TIME
AND YOU HAVE TO TELL
YOUR FRIENDS AND FAMILY
THAT YOU BOUGHT A.
>>HOST: BECAUSE WHEN I >
GO TO A RESTAURANT, I DO
POST EGGS AND I LOVE THE
HOLIDAYS SAWS
HOLIDAYS SAWS SAWS--SAUCE--HOLLANS SAW
SAWS--SAUCE--HOLLANS SAW SOME SMOKED SALMON ON
THERE AND WHAT ABOUT YOU
WHEN YOU GO TO A
RESTAURANT AND IT THEY
SAY HOW DO YOU LIKE YOUR
EGGS? UNDER $18 FOR YOU
OR WANT TO GET THE EGGS
EXACTLY HOW YOU WANT HIM
HIM--THEM EVERY SINGLE
TIME.
TIME.
TIME. >>GUEST: NO EFFORT AS
MARK LIKES THE
IS
IS BECAUSE OF THE MAGIC THINGS I WERE COOKING
WITH. 7 MIN. ABOUT
DURING THE PRESENTATION
WENT GEOFF COWAN AND I
WENT CHATTING. AND WENT
THEIR DEFENDERS!-- AND
THERE FINISHED THEY POP
OUT THERE GOING TO BE
VERY LITTLE EVER A
CLEANUP AND OF THE
DISCREDIT YOU DISHWASHER
CLEANUP AND OF THE DISCREDIT YOU DISHWASHER.
>>HOST:
>>HOST: SLEEP UP THE TRAY.-- POP THIS
>>GUEST: YEAR ARE
GETTING APPROXIMATELY 70
CAL. ONE IS ONLY 70 CAL.
IF YOU'RE DOING THE EGG
WHITE YOU'RE SLICING INT
IF YOU'RE DOING THE EGG WHITE YOU'RE SLICING INTO
APPROXIMATELY 20 CAL!
AND A WHITE 70 WITH A
YOKE BUT THEY'RE PACKED
WITH PROTEIN, THEY'RE
PACKED WITH ALL OF THE
AMINO ACIDS FOR 13 OF
THEM AND THEY'RE ALL IN A
A--EGG EDGES TO A LITTLE
BIT OF ONLINE OF EGGS WE
FORGET BUT THEY'RE SO
INCREDIBLY HUBBY.
INCREDIBLY HUBBY. >>HOST: OVER 200 ON,ON,-N
ON,--GONE THERE IS 1200
REVIEWS ON THE LINE REVI
RIGHT NOW. I'M REALLY
GOOD AT THE EGGS, THIS G
IS ABSOLUTELY FLAWLESS
RESTAURANT CHOICE,
RESTAURANT CHOICE, RESTAURANT QUALITY
RESTAURANT QUALITY EVERYTHING WITH TIME.
>>GUEST: AND SO EASY TO
PEEL!-- EVERY TIME
>>HOST: WHERE THEIR
WEATHER IS SOFT-BOILED,
POST EGGS--POACHED
POST EGGS--POACHED >>GUEST: EASTER EGGS! I
USE MINE EVERY OTHER DAY
I WE EAT A LOT OF
HARD-BOILED EGGS AND OUR
HOME BY DUE YOUR LOVE
THEM, I LOVE THEM, MY
HUSBAND LOVES THEM. HUSB
THERE SO EASY TO FEEL
HIGHWAYS LAUGH WHEN
PEOPLE SAY HOW TO YOU PE
GET THE EIGHTH APPEAL?
YOU BUY A COOKER, AND
THAT YOU COULD DO YOUR
BEAUTIFUL EASTER EGGS!
YOU CAN COLOR THEM AND
GET BACK--DASH TO THE
BASICS OF GETTING A REAL
HARD-BOILED EGGS I JUST
LOVE THAT!
LOVE THAT! >>HOST: KELLY DIEDRING
IS NOT GOING ANYWHERE.
THIS IS GOING TO BE THE
LAST SATURDAY, THE LAST
SUNDAY YOU'LL GO OUT FOR
BREAKFAST, YOU HAVE THE
PERFECT REFERENCE AND
VISIT WHAT I'M KELLY