Today we'll make veg chowmine,
everyone loves it,
especially kids,
in street-food style.
Namaste,
welcome to NishaMadhulika.com
Let's start!
Take a vessel,
pour 1-1.25 litres of water in it
and boil it.
Let it come to a boil.
Till it boils,
let's chop the vegetables.
Take 1 capsicum,
1/2 cabbage
and 1 carrot.
Let's cut them.
First remove the seeds
of capsicum.
Now chop them thin
lengthwise.
Capsicum is chopped.
Carrot is peeled and washed,
chop it thin lengthwise.
Cut it into 2 parts,
then chop them
into thin slices.
Carrot is chopped.
Now cabbage.
The cabbage is chopped.
Vegetables are chopped.
Half the work of chowmein is done
by chopping vegetables.
Water has come to a boil,
add 1 tsp of salt
and 1 tsp of oil.
By adding oil chowmein does not
stick to each other.
Take
250 grams of
chow mein.
Put them
into the boiling water.
If you need
long pieces
then boil it like this.
Dip it in the water like this,
and see
it has come
in the vessel completely.
They turn a curve while boiling.
Boil them for 4-5 minutes,
then check it,
do not make them too soft.
They should boil but not soften.
Stir them once in a while.
Check them,
it has been 5 minutes boiling,
it is pressing
and breaking,
they boil within 5-6 minutes.
Do not boil it for too long.
Keep sieve on it,
and pour this
on the sieve.
Remove the water immediately.
Hot water is removed.
Now pour cold water on it.
Put this sieve here
and pour cold water on it,
so the cooking process stops
and they blossom.
This process is important.
Turn them a bit,
so the below noodles
cool down as well.
Now keep it here
and let it cool down.
Pour 2 tsp of oil on it.
Now mix it lightly
like this.
Let it cool down.
Noodles have cooled down,
vegetables are chopped,
everything is ready.
Let's fry them now.
It takes 5-7 minutes
to cook them.
You can boil the noodles beforehand,
chop the vegetables
and when you have to serve it,
fry them
and serve them.
Add 2 tbsp of oil
and spread it all over.
Wherever the oil will not be
the noodles will stick.
Spread the oil all over the pan.
The oil has spread.
Let the oil heat up,
keep the flame high.
1 inch of ginger,
finely chopped,
1 green chilli,
finely chopped,
making it without onion and garlic.
If you want to add onion-garlic,
take 1-2 onion, finely chopped,
and chop 8-10 garlic.
Ginger and chilli are roasted,
add vegetables to it.
Add the chopped vegetables
to it.
You can take more or less vegetables as you like.
Roast them at high flame,
roast them for a minute.
Vegetables should remain crunchy.
I have roasted them
for half a minute,
now add sauces to it.
Green chilli sauce,
1 tbsp,
red chilli sauce,
1 tbsp
vinegar,
1 tbsp,
dark soya sauce,
2 tbsp,
it gives colour
and taste.
And 2 tbsp of tomato sauce,
it will give a sweet-sour taste.
Now mix them
and roast for a minute.
Roasted it for half minute before,
cook for a minute more.
The taste in chow mein
is of vegetables and sauces.
The vegetables
should be crunchy,
should not be soft.
Cooked it for a minute,
now add chowmein.
See,
they are not sticky,
put them in.
I have made a bit more
for the whole family.
We added salt before while boiling,
this is for the vegetables.
1/2 tsp of salt
or as per taste.
Mix them well lightly.
The flame is high
and I've taken
2 spatulas.
We added green chilli sauce,
red chilli sauce to it.
These sauces
gives a good taste
to the chowmein.
And there is no need to add other spices.
If you want it to be more spicy,
add chaat masala to it.
Mix it for 2-3 minutes
and cook it.
And the chowmein
is ready.
Cooked it on high flame.
Turn off the flame
and serve them.
Let's serve them.
Garnish with some coriander leaves.
Veg chowmein is ready.
Serve them with tomato sauce
and green chilli sauce.
The chowmein is ready.
By seeing only
you'll want to eat it.
They are very tasty.
While making remember,
put noodles in the water
when water comes to a good boil.
When you boil them,
be careful
keep checking them.
They boil within 4-5 minutes.
As soon as they boil
filter them.
Pour cold water
and stop its cooking.
Pour some oil and mix
and keep them in the air.
When you fry them
prepare everything beforehand.
Vegetables should be chopped
keep the sauces with you.
Because the cooking has to be done at high flame.
Roast everything well,
mix them
and veg chowmein is ready.
You will make
very tasty veg chowmein.
You must make it
and share your experiences with me.
And let me know what should I make next for you.
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