And look at that, look how it looks like on the inside.
Pretty awesome, it's all nice and done.
Amazing.
Hello and welcome to you in the kitchen with Matt.
I am your host, Matt Taylor.
Today, I'm going to show you how to make cupcake cones or
ice cream cone cupcakes.
These are super easy to do.
Now, this style of cupcake has been around for quite a while.
Maybe you have seen it.
Maybe you haven't.
If not, this is something new, really easy to do.
If I can do it, you can do it.
Before we move on, make sure to subscribe to my channel and hit
that notification bell so you don't miss out on any of
my new videos.
Let's get started down below.
In the description box, you'll find a list of the
ingredients and their amounts began by preheat the oven to
350 degrees Fahrenheit or 176 Celsius.
Next, make your cupcake batter cake batter.
You can use whatever cake batter or cupcake batter
that you want.
I just have some strawberry batter here.
I have several cake recipes here that you can use any of
the batter from those recipes if you want or just use a
cake mix box.
If you want to do that as well.
OK, so a strawberry cupcake batter, I made it up.
And now we're going to put this aside.
And then I have my cones.
These are just standard ice cream cones, and I just put
them in this muffin pan, but you don't have to use
the muffin pan.
You can also use like just a 16 by nine inch pan, and they
will all fit.
All 24 of them should fit in a 16 by nine pan as well, or a
little bit larger sheet pan.
So however you want to use it, whatever pan that you
want to use.
And now I'm going to take just this measuring spoon or
measuring cup and get some batter.
And then we want to put it in these cones.
And you're going to fill it up.
Just to a little bit beyond that ridge.
We want to give this.
Cupcakes room to expand.
So like that, you could also use a piping bag and pipe
pipe it in.
It winds up being about three tablespoons, is that like
kind of the ideal amount, so let's just go ahead and fill
all these up.
And once you have them filled out, we will put these
in the oven and bake them again at 350 Fahrenheit, 176 Celsius
for about 19 to twenty two minutes until when you poke
them with a toothpick, the toothpick comes out clean
and to that step.
And when they come out of the oven, they will look
something like this.
Now, this one that I put the most in it raised up above.
If you put too much, it'll actually flow
over the top.
So you want to be careful.
I prefer it to be a little bit less than to have it running
over the sides, but you can experiment with whatever cake
batter that you're using.
You might maybe just bake a couple first, some test ones
if you want.
And once they came out of the oven, you're going to let
them cool completely.
And now we can decorate them.
So I have some frosting here and I'm just using a classic
Wilton one em tip.
It's a very, very popular tip used in cake decorating.
And then I'm just going to come in here.
And I like that, and it gives it a nice ice cream cone,
soft serve look.
And if you don't have a piping bag with a tip, you can just
use a Ziploc bag and put the phrasing in there and then cut
off the corner and just use that.
And I have a buttercream frosting recipe here on my
channel that you can try if you like or just use store-bought
frosting or any other frosting recipe that you want.
All right, you can leave them like this or put
on some sprinkles.
I have some foam fetish sprinkles.
You can do.
1:30, I got some purple here.
I have some red, white and blue sprinkles.
You can try some chocolate sprinkles.
Lots of options.
And there you go.
That is how you make cupcake cones or ice
cream cone cupcakes.
Let me cut into one of these and show you what it looks like
on the inside.
I'm going to take one of these and frosted ones.
To cut into and then I'm just going to cut right down
the middle here.
And look at that, look how it looks like on the inside.
Pretty awesome, it's all nice and done.
Amazing.
I'm Matt Taylor, this has been another episode of In the
Kitchen with Matt, thank you for joining me.
As always, if you have any questions,
comments or requests.
Put him down below and I'll get back to you as soon as I can.
Thumbs up down the corner.
Push up.
Don't forget to subscribe to my channel and check out
my other videos.
Take care.
Time for me to dive into one of these.
Oh yeah, I'm gonna grab one of these.
Listen for us.
Steam on it.
Yeah, take a big bite.
Mm hmm.
So good.