WORTH THE WAIT.
NOT ALL SALMON TASTES ALIKE.
WHO BETTER TO FEED US THE BEST TASTING SALMON THAN ROGER BERKOWITZ, PRESIDENT AND CEO OF LEGAL SEA FOODS?
THIS IS REALLY THE KOBE BEEF OF SALMON.
ANTHONY: A NEW BREED COULD SHOW UP ON YOUR LATE.
>> I WOULD WAGER IF YOU PUT THE BEST OF A WILD KING SALMON NEXT TO A PIECE OF THIS ONE, HANDS DOWN, IT IS GOING TO WIN EVERY SINGLE TIME.
ED THESE ARE FARM RAISED IN THE OCEAN OFF OF GOLDEN BAY IN NEW ZEALAND.
>> USUALLY WHEN THEY ARE FARM OR RANCH, THE DENSITY IS HIGH.
IN THIS INSTANCE, IT IS 95% WATER AND 5% FISH.
THESE AR ESSENTIALLY FREE RANGE SALMON.
ANTHON A TYPICAL FARM RAISED SALMON IS HARVESTED AFT 12 TO 24 MONTHS.
THIS IS ABOUT FOUR YEARS OLD.
THEY ACTUALLY HAND CATCH THE FISH.
SO THE STRESS LEVEL IS SUCH THAT YOU DON’T HAVE ADRENALINE CHANGING THE FLAVOR OF THE FISH.
IT IS THE MOST SUCCULENT FISH WE HAVE EVER TASTED.
ANTHONY: FEWER THAN 40 OF THESE ARE AVAILABLE TO THE GLOBAL FISH MARKET, MAKING ITS INCLUSION ON ANY MENU INTERMITTENT.
TWO ARRIVED AT THE LEGAL HARBORSIDE FOR A TASTING WITH JOURNALISTS AND EXPERTS IN THE FISH BUSINESS.
>> THE FIRST PEOPLE TO BE HAVING THIS.
THEY HAD FOUR FISH.
ONE WENT TO MONTEREY BAY, AQUARIUM.
TWO OF THEM CAME TO US.
ANTHONY: THE EXECUTIVE CHEF SAYS -- SAYS THE FLAVOR PROFILE IS RICH AND BUTTERY.
>> THE BEAUTY IS THE MARBLING.
THEY GROW SLOWLY AND BUILDS GREAT MUSCLE STRUCTURE AND ALSO FLAVOR.
THIS IS A LITTLE BIT OF HARD TO BUT WITH -- THIS IS A LITTLE BIT OF PONZU.
ANTHONY: HE PREPARES IT IN THREE WAYS, FINISHING ONE WITH SOME WHITE PEARLS.
>> IT IS SOY SAUCE MIXED WITH AN ALGAE.
WHEN IS PUT INTO SOMETHING COLD, IT FORMS A CYLINDER OR A BALL.
YOU HAVE BOYS -- BURSTS OF SOME WAY WHEN YOU ARE -- OF SOY WHEN YOU ARE EATING IT.
ANTHONY: IT IS SHOWING HOW SUSTAINABLE AGRICULTURE IS BECOMING MORE IMPORTANT.
[PLEASE STAND BY] CHALLENGING THING TO GET USED TO.
EVEN IF YOU HAVE NEVER PLAYED BEFORE, IT IS EASY TO PLAY DARTS.
ANTHONY: HE IS PRESIDENT OF THE OPERATIONS.
>> THE CONCEPT STARTED IN THE U.K.
THERE IS ONE IN CHICAGO AND ONE IN BOSTON.
>> THIS IS CALLED DEMOLITION.
>> WE LOVE THE HERITAGE OF THE TOWN, THE COMPETITIVENESS AND PEOPLE EMBRACE SPORTS HERE.
>> THE OUTER RING IS DOUBLE POINTS.
THE INNER RING IS TRIPLE POINTS.
ANTHONY: THE DRINK SELECTION IS EXTENSIVE AND THE MENU FOCUSES ON SHAREABLE DISHES, WHIMSICAL TREATS INCLUDING EXTRA FLUFFY COTTON CANDY AND CHANGING FLAVORS INCLUDING MAPLE AND
CANDY CANE.
>> PEOPLE DON’T WANT TO SIT AND DRINK OR WATCH A GAME.
THEY WANT TO BE DOING SOMETHING.
THEY GET IN A SEMI PRIVATE AREA AND HAVE THE OPPORTUNITY TO EAT.
DRINK AND CONNECT IN A WAY THAT IS UNUSUAL WITHOUT PHONES.
>> YOU WERE THIS CLOSE.
SHAYNA: BACK TO THE SALMON STORY, HOW CAN WE TRY THIS?
ANTHONY: IT IS A SPECIALTY ITEM SO THEY DON’T KNOW WHERE THEY WILL GET IT IN BUT WHEN THEY DO, IT WILL BE SERVED ON THE SECOND FLOOR OF LEGAL HARBORSIDE.
SHAYNA: I WANT THIS.
NEXT, THE PERFECT BL