[K-Tray / Preparing food at Italy's famous 700-year-old winery / A Korea-Italy collaboration] [Smoked suyuk]
[Pork is boiled hard in a traditional Korean way.] Looks like it's ready to be smoked.
[An East-West collaboration baked in a traditional Italian wood-fired oven.] It smells insane.
[What are they thinking about smoked suyuk?]
[This person, who's moving his knife non stop!]
In fact, he
[He's the wine maker Lorenzo with an extra sensitive palate] has an extra sensitive palate.
[who they met in the wine cellar yesterday.]
[Tasting smoked suyuk with his extra sensitive palate.]
It's good.
[Super curious about smoked suyuk that he's never tasted before.]
[Going into study mode right away.]
It says grilled pork belly has been smoked in a wood-fired oven.
[Taking another bite.]
[The fatty part is very tender.]
[Thoroughly evaluating the texture with his extra sensitive palate.]
This meat has been smoked.
I haven't heard of smoked pork.
You've never tried it before?
[This's her first time trying smoked pork.]
[Smoked suyuk, which she's never tasted before.]
I heard they got all the ingredients here, except the sauce.
[Seasoned salted shrimp] This has such a strong flavor.
[The bestie of suyuk / Eating it in one bite after dipping it in seasoned salted shrimp.]
[People at this table are reading the menu top to bottom.]
It says it has been smoked,
[Salted shrimp] and goes well with the Korean sauce served with.
I guess it's this one here on top.
[Smoked suyuk topped with seasoned salted shrimp]
[Eating it in one bite.]
[Salted shrimp] Guys, what do you think of this sauce?
It's good, really good.
[Smoked suyuk and seasoned salted shrimp make a perfect combination.]
[Pleased]
[A big bite of suyuk]
[makes him feel over the moon.]
[(Telling his friends how delicious suyuk is.)] Suyuk is really delicious.
[Suyuk?]
[Putting it in her mouth on the recommendation of her friend.]
[So is another friend sitting next to her.]
Let's express the taste.
It's so good.
You gotta do like this. It's so good.
[(This is how you express it.)]
[Little girls suddenly started broadcasting individually.]
[Talking about the taste of suyuk with her face.]
[You do it, too.] You gotta do it with facial expressions.
Say, "It's so good.", doing like this.
[Excellent at expressing. You're watching a future broadcaster with potential.]
[In-depth review : Smoked suyuk, salted shrimp] I haven't tried suyuk, yet.
[Takes a bite of suyuk.]
The texture is fantastic.
It was tender as if it's been slowly cooked for a long time.
In addition, it didn't feel like a high-calorie food.
[Highly compliments smoked suyuk.]
It's a little like arista.
Right, arista.
For arista, we should use a thick cut, although it's sliced thinly after being cooked.
[Arista - An Italian pork dish made by roasting the whole pork loin and then slicing it thinly]
[Arista] We usually cut it into very thin slices, but we used to cut it into thick slices.
[(Yummy)]
It tastes super elegant.
You might find the fatty parts not so good,
[Salted shrimp] but smoked suyuk goes really well with this sauce.
[(One more bite.)]
I have no idea what this sauce is.
The sauce here on top is really good.
[Super curious about salted shrimp.]
Is it something like bottarga?
[Bottarga - A Mediterranean food made by salting mullet or tuna roe.]
Isn't it mullet roe?
[What's this?]
It's small shrimp.
[Aha.]
[Takes another bite.]
[Salted shrimp] It goes really well with meat.
The saltness adds flavor. It's amazing.
[The combination of smoked suyuk and salted shrimp stole Italians' hearts, too.]
[Even Italian people can feel the charm of the combination of Smoked Suyuk and Salted Shrimp]
[Smoked suyuk's bestfriend, Bossam White Kimchi] [Another perfect combination with the Smoked Pork]
You have to eat the meat and the cabbage together.
[Smoked suyuk's bestfriend, Bossam White Kimchi]
Come to think of it, it's right next to you.
It's delicious when you eat them together.
[A bite of pork and kimchi]
The kimchi is really good, but the suyuk is high-fat.
Yes, it's fatty, but it's tasty.
I have to eat them together as well.
[Taking a bite of Pork and Kimchi]
It's a really good combination.
[Everyone's food combination, smoked suyuk and bossam white kimchi]
[People from another table are also enjoying the food]
[A bite of Pork]
[A bite of Bossam White Kimchi]
It's tasty when you eat them together.
Kimchi has a strong Korean taste.
Maybe it's Korea's representative food.
When you eat the pork together with the kimchi, it tastes very good.
Really?
[Strongly recommended]
[What is the charm of the bossam white kimchi?]
[In-depth review: Bossam white kimchi] It's time to meet this cabbage dish.
[Crunch]
I love the level of spicy.
After reaching the climax, it went down right away.
I love it because it left a little bit of its spiciness in my mouth.
Do you have some kimchi to take home?
It's very delicious.
(Bossam white Kimchi) You have to it eat together with the pork.
[A bite of Smoked Pork]
[A bite of Bossam White Kimchi]
[Trying them out right away]
[Nodding]
Does it taste better?
It tastes even better when you eat them together.
The fat inside the smoked suyuk goes well together with the kimchi.
[Fantastic combination of smoked suyuk and bossam white kimchi]
[Winery friends are enjoying the K-School Meal]
Hello.
[Today's client who appeared late]
[Full of anticipation]
[Taking a seat!]
[What menu the client is using his chopsticks for?]
[It's Bossam White Kimchi!]
[A big bite]
[Nodding]
Kimchi is a slightly spicy fermented vegetable.
[Starts eating the bossam white kimchi pancake]
[(Trying the pancake as well)]
[Bossam White Kimchi] The sauce inside is also fermented.
[Yum, Taking a bite of the Bossam White Kimchi]
[A bite of the Zucchini Ship, too!]
[Inside the zucchini] There are mushroom and meat.
[Suyuk] This food is made through smoking process.
[The client is exploring the K-School Meal]
[Eating all the foods]
[(Clean)]
[The client suddenly gets up with food tray on his hand]
[Rushing to the food serving table] Kimchi?
[Refilling the bossam white kimchi]
[Fascinated by the charm of the bossam white kimchi]
[Proud]
[A big bite of Kimchi with chili paste]
[The client is satisfied with the K-School Meal]
[The savory Hand-pulled Dough Soup with Perilla Seeds]
What is this?
Maybe some kind of pasta?
[Pasta...?]
Korean pasta
with perilla seeds...
[(Perilla seeds?)]
What kind of seeds they use to make the soup?
Perilla!
I don't know what perilla is...
Suje-bi!
Sujebi.
[Perilla] The seeds of perilla leaves.
[Perilla seeds] It says it's the seeds of perilla.
[It contains perilla seeds?]
[Perilla seeds are not well-known by Italians]
[Perilla leaves / Perilla seeds]
[Perilla seeds are the seeds of perilla]
[Made with lots of perilla seeds which Italians are unfamiliar with]
[Will they like the taste of Perilla Seed Sujebi?]
[Smelling first before tasting]
[Smile]
[Trying a spoon as well]
The sujebi is good.
It's just like pasta.
Yeah.
It's a familiar taste!
[A familiar taste for Italians?]
[Trying the sujebi first as well]
It's delicious!
[Looking carefully]
It's exactly like ravioli.
[Sujebi / Ravioli] [Similar to sujebi / Ravioli is a type of pasta]
[Sujebi] It's very very delicious.
[Agreed] It's very delicious!
[Trying sujebi]
It's good.
[After the comment, her colleague also tries the sujebi]
It's good.
The broth is good as well!
[Trying a spoon of the sujebi soup]
The soup is good too.
Yes, it's very delicious.
[Agrees / Agrees]
I'm going to try putting rice in it.
Where? In the sujebi?
[Trying right away / Putting rice in the sujebi]
[Mixing well]
[A spoon of the Perilla Seed Sujebi rice]
I really like it.
I think this suits our palates very well.
The soup is really good.
[Enjoying the perilla seed soup]
[which they are unfamiliar with]
[Happy]
[Perilla Seed Sujebi successfully suited the palates of the adults]
[Will the children also like Perilla Seed Sujebi?]
[Cooling the potato in Perilla Seed Sujebi]
[Licking it lightly]
[Trying the potato carefully]
[Chewing]
It's really good.
[This time, a bite of sujebi]
The sujebi is also really good.
[Eating]
[Eating and eating]
[Eating and eating and eating]
[Devouring]
[Showing off the advanced skill of tilting the food tray]
[A spoon of the soup]
[The savory flavor makes it impossible to stop moving the spoon]
[Last spoon]
[All clear]
It's fantastic!
What is?
[Italian gesture of satisfaction]
[The girls also try Perilla Seed Sujebi]
It's really good!
[Having a spoonful of sujebi following her friend's comment]
[Eyes widening]
[The sujebi is delicious!]
[A spoonful for me]
[A spoonful for you]
[Endless eating]
[Getting up]
I'm going to go get more sujebi.
[The first customer to get a second helping] Over here! Sujebi!
[More sujebi please] - She came to get more. - Okay.
[More sujebi please] Sujebi!
[Perilla Seed Sujebi is super popular]
The kids are sujebi killers!
[Fascinated] - They love the sujebi. - Yes, they finished everything.
[Pleased]
[Perilla Seed Sujebi captured the palates of the children as well] They are using forks.
[Putting rice in the sujebi]
[A spoon of the sujebi rice]
[Pleased] - I guess sujebi is the best. - The reactions are great.
[In-depth review of the meal] First of all, I really like this food tray.
It feels like I'm on a plane.
[K-food tray reminiscent of in-flight meals]
It's making me curious and want to try the food.
[Will the food go well with wine?]
I think it will go well with wine?
It's always good to try new food, regardless of what it is,
[Sometimes] although you may make a mistake like when you date someone.
Bon appetit, everyone.
[Cheers]
[Their opinions on Perilla Seed Sujebi?]
[In-depth review of the meal: Perilla Seed Sujebi] [A spoon of Perilla Seed Sujebi]
[A spoon of the soup]
I'm not sure what it is,
but it's a familiar texture.
I'm curious about the ingredients.
I thought it was Trippa at first.
[Trippa - Italian food prepared with beef tripe]
The texture of the food is also very similar.
[Sniff sniff]
[Smelling it first before tasting it]
[Having a spoonful]
I think it's similar to Maltagliati.
[Maltagliati - A type of pasta which is widely cut]
I liked the texture of Sujebi.
It's a little thick but it's well-cooked.
- Is it a Korean traditional food? - Yes!
Wow, it's very similar to Italian food!
[Perilla Seed Sujebi tastes new yet familiar to Italians]
The soup is very delicious.
I like the flavor. It's an oriental flavor...
[What it is] I don't know.
I don't think we know the ingredients in this food.
They are the seeds of a plant called Perilla.
They cannot be found in Italy.
It's very delicious. Smells good too.
[Hobakseon, the class of meals] [Steamed zucchini stuffed with meat and vegetables]
The colors are splendid.
A zucchini dish stuffed with meat and vegetables.
Look at this stuffed dish.
When we say stuffed dish, we mean filling up a hollow space in the ingredient-
But in Korea, they slice the ingredient like this and fill the spaces there.
It's like a wallet.
[Zucchini wallet (?) fully stuffed with meat and vegetables]
[A bite of Hobakseon]
[Some brown rice]
[Content]
[Taking his jacket off]
Now the camera's going to capture that I gained weight.
[The real mukbang begins now that the jacket is off]
[Enjoying Hobakseon until it's completely finished]
[Is it that good?]
[Zucchini] It's a bit crunchy.
Yeah, it's crunchy.
But it's very very delicious!
You have to eat all of it together.
[A big bite]
[Her friends next to her also take a big bite]
Hm... The zucchini is crunchy.
I think it's too cooked.
The vegetables feel very light.
I can taste the flavor.
It's delicious.
[Satisfied]
[Inside the zucchini] The meat is delicious.