LS IN
THE AREA.
WE WILL HAVE A LINK
FOR YOU AT WXYZ.COM.
>>> HUGE CROWDS ARE GOING TO
GATHER IN ANNE HARBOR TODAY AND
TOMORROW FOR DAY THREE OF THE
58th ANNUAL ART FAIR.
IN
ADDITION TO LOTS OF GREAT ART,
THERE'S ELSE FOOD AND LIVE
ENTERTAINMENT, KID ZONE.
>> DID YOU SAY FOOD?
>> LOTS AND LOTS OF FOOD.
>> JENNIFER ANNE WILSON IS THERE
LIVE THIS MORNING WITH A LOOK AT
THE FOOD BEING OFFERED, AND
WE'RE SO JEALOUS THIS MORNING,
JEN.
>> YEAH, WE ARE.
>> Reporter: I KNOW YOU ARE.
I
HAVE A CUP OF COFFEE AND
MOSOSIS.
YOU GUYS ARE A UNIQUE
PLACE.
I KNOW THAT YOU'RE
OFFERING BRUNCH FOR ANYTHING
THAT ATTENDS THE ART FAIR.
THERE ARE UNIQUE ITEMS ON THE
BRUNCH MENU.
>> YEAH, THIS IS A DISH THAT HAS
A UNIQUE LOOK.
THIS IS A PLATE
ON ITALIAN STYLE BREAD SALAD.
ALSO SERVING SOME SPECK.
WE
HAVE AN ITALIAN CHEESE AND A
BEAUTIFUL CREAMY CENTER AND THEN
MELON AND THEN A REALLY NICE
SAUCE UNDER IT.
THE IDEA IS TO
DO A WORLD PLAY OF DIFFERENT
FOOD AROUND THE WORLD.
IT'S
EXCITING AND GOING TO MATCH THE
SCENE OF BEING THE WORLD OF WINE
TO YOU.
WE BRING THE WORLD OF
FOOD TO YOU ALSO.
>> THIS IS A BENEDICT UNLIKE ONE
THAT I HAVE HAD.
AT THE ME
ABOUT THIS.
>> WELL, WE HAVE THE ROASTED
POTATOES.
WE DO THAT AND MAKE A
SLOW ROASTED.
IT'S ROASTED VERY
SLOW, AND THEN IT'S PEELED AND
HAS A CREAMY TEXTURE.
WE HAVE
THE LOCAL GREENS THAT WE BUY
FROM THE FARMERS AND THEN WE
HAVE A BENNY THAT HAS A SPECIAL
SAUCE ON IT.
>> Reporter: OH YEAH.
>> AND THEN WE MAKE DIFFERENT
KINDS FOR THE GUEST.
WE MAKE
ANOTHER SPECK BENNY.
WE ROTATE
THEM TO KEEP THEM FRESH AND
INTERESTING.
WE DO HOUSE MADE
JAMS, PRESERVES.
WE USE AS MUCH
AS WE CAN LOCALLY AS FAR AS
INGREDIENTS.
EVERY WEEK WE TRY
TO DO SOMETHING IS FRESH.
>> Reporter: THOSE ATTENDING THE
ART FAIR, YOU'RE THERE IN THE
MIDDLE OF IT ALL.
YOU'RE GOING
TO NEED TO GET FUELLED UP BEFORE
OR MIDDLE.
THE BRUNCH IS FROM
10:00 UNTIL 3:00 TODAY AND
TOMORROW.
THE ART FAIR STARTS
AT 10:00 A.M.
TODAY.
YOU CAN
GET IT RIGHT WAY OR WAIT AND GET
IT MORE AS LUNCH.
TOMORROW YOU
HAVE THE OPTION AS WELL HERE AT
VINEOLOGY.
ON MAIN STREET.
I KNOW THAT YOU TRAVEL
AROUND THE
WORLD TO GET INSPIRATION FOR THE
WINE AND SPARKLING LINE AS WELL
AS THE FOOD.
>> YEAH, SOMETHING ELSE ABOUT
ME.
I AM IN THE ORGANIZATION
CALLED THE DETROIT WINE
ORGANIZATION.
WE DO CHARITY
EVENTS WITH WINE.
WE'RE ABOUT
INTRODUCHENNE IT TO THE MICHIGAN
MARKET.
WE'RE DOING A CLEANERS
EVENT.
IT'S ABOUT WINE.
THE DETROIT WINE ORGANIZATION IS
ABOUT WINE.
THE THEME IS ABOUT
WINE.
>> Reporter: WONDERFUL.
YOU CAN
LEARN ABOUT IT AND GET FUELLED
UP WITH SOME INCREDIBLE FOOD.
IT STARTS AT 10:00 A.M.
THIS IS
THE FIRST TIME THAT I HAVE HAD A
SALAD LIKE THIS WITH THE MELON.
THAT'S THE BUTTER AND THE
CHEESE.
I AM GOING GET THIS.
>> IF I CAN SQUEEZE
IT.
>> Reporter: YEAH.
HERE WE GO
LADIES.
>> WATCH AS SHE ENJOYS THE FIRST
MEAL.
>> Reporter: I FEEL BAD EATING
IN FRONT OF YOU.
>> YEAH, YOU SHOULD.
>> EVERYTHING IS REALLY FRESH
AND HAND MADE ON THE SPOT.
>> Reporter: OH YEAH.
>> SO FUNNY HOW WE HAVE THE SAME