Tom: YOU KNOW WHAT THIS IS?
DO YOU KNOW WHAT THAT SIGNIFIES?
THE SAINTS AND NEW ORLEANS.
AND IF YOU WANT THE KIND OF
COOKING THAT YOU LOOK FOR FROM
NEW ORLEANS WITH THE CAJUN
TWIST, YOU GOT TO COME TO ONE
PLACE.
THAT'S IN MONETT.
THAT IS THE BAYOU!
AND I'VE GOT DARREN WITH ME.
BECAUSE WE'RE GOING TO TALK
ABOUT ONE OF THE SPECIALTIES
HERE.
AREN'T WE?
Guest: HELLO, WELCOME TO THE