Namaskar!
We will prepare special breakfast with peas
We will not use oil in the preparation.
And this breakfast recipes
gets ready in no times
Let's get started!
Take 3/4 cup green peas
Blend them coarsely
we have coarsely ground the peas
add 1/2 cup wheat flour
for binding
and 1/2 cup of besan
for nice taste
Matar and besan is a delicious combination
1/2 cup of finely chopped Methi
This will also make muthiya delicious
During winter fresh
fenugreek is easily available
If you are preparing this during summer
then add kasuri methi
or green coriander instead
1 tsp of salt
or as per your taste
1/2 tsp of turmeric powder
it will add nice color to muthiya
1/2 tsp of coriander powder
2 finely chopped green chilis
discard seeds
so that it won't be too spicy
1/2 tsp of crushed red chili powder
add chili as per your taste
1 tsp of grated ginger
or ginger paste
add garlic paste if you want
1/2 tsp of cumin seeds
1/2 tsp of carom seeds
add after crushing
for a nice flavor
and it is good for digestion too
and 1/4 cup of curd
do not use too sour curd
add less than 1/4 tsp
of baking soda with curd
Together they will make
muthiya puffy and spongy
mix well everything
Prepare a soft dough
add some water
and bind
we have prepared a soft dough
It is very soft
To cook them take a utensil
add 2-3 cups of water
cover to boil it quickly
grease the sieve
with a little oil
so the log that we will prepare
for muthiya won't stick to sieve
apply a little oil to your hand
and rub it on your hands
Divide the dough into 2 parts
Pick one part
Use a little oil
and make a log of the dough
Do not make it too thick or thin
Roll it in 1 or 1/4 inches in diameter
keep it on the sieve
similarly, make a log of this dough
Place it at a distance
place the sieve over the utensil
Steam is forming well
Cover it
Flame is high
After 2 minutes, we will medium the flame
Cook it over 20 minutes
Meanwhile, we will prepare
chutney for muthiya
Take 1 cup green coriander
Chopped along with stalks
It would be delicious with stalks
Take the mixer jar for preparing chutney
we have ground peas in it
use the same jar
2 green chilies chopped into big pieces
1 inch ginger baton
1 pinch hing
1/2 tsp of cumin
1/2 tsp of black salt
1/2 tsp of salt
3/4 tsp of amchur
If you don't want to add amchur
then you can add 1-lemon extract
and add some water
see, the chutney is ready.
After 20 minutes
See, how nicely they have puffed
The knife came out clean
They are cooked
There wasn't any need to check them
They can get ready in 20 mins very nicely
Transfer it to a stand
They have cool down
cut them into 1/2 inch pieces
see how spongy and nice they look
It is fully cooked
Serve it with chutney
Cut another log similarly
If you want to make it tastier
So, prepare tadka and crisp the muthiya
Take a pan
add 3-4 tsp of oil
add spices in the hot oil
add 1tsp of sesame seeds
1/2 tsp of cumin seeds
sesame seeds are not available
then add cumin only
add less than 1/4 tsp of salt
so that they taste salty from outside
less than 1/4 tsp of red chili powder
for a nice taste
mix like this
Now lower the flame
add muthiya to the pan
crisp them from below
Turn them around they have turned crispy
crisp them other side similarly
They are ready from the other side too
They will get ready quickly
They will take 1-1.5 mins
Take them out; they are ready
Crisp remaining muthiya similarly
these are also ready
Green peas mathiya is ready to be served
They are spongy, soft and delicious
Serve them with green coriander chutney
or tomato sauce
Everybody will love it
No difficulty while preparing them
Take everything after measuring
Prepare a soft dough
Steam the log for 20 minutes
Cool and cut them
Crispy and serve them
You will prepare delicious matar muthiya
So, prepare and enjoy them.
and share your experience with me.
You can also suggest new recipes
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