Namaskar
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In vegetables everybody likes Aloo.
This can be prepared in different ways.
Today we’ll prepare Hing - Jeera - Aloo.
It’s very delicious.
So let's start preparing Hing - Jeera - Aloo.
The ingredients are
Potato 500 gms
We’ve boiled the potatoes
Tomatoes 2 (150 gms)
Green Chilli 2
Ginger 1 inch
Mustard Oil 2-3 tbsp
If you are not using Mustard Oil then you can use any cooking oil
Green Coriander Leaves 2 - 3 tbsp (finely chopped)
Asafetida 2 - 3 pinch
Cumin Seeds ½ tbsp
Turmeric Powder less than ½ tbsp
Coriander Powder 1.5 tbsp
Red Chilli Powder ½ tbsp
Garam Masala ¼ tbsp
Salt- More than 1 tbsp salt 1.25 tbsp (according to taste)
So for preparing Hing - Jeera - Aloo
First of all
We’ll make a paste of tomatoes, ginger and green Chillies
So we’ll make paste of them
We’ve prepared the paste of tomatoes, ginger and green Chillies
Let the pan heat up
We’ll add oil to the pan
Let the oil heat up
And we’ll peel the potatoes and make them ready
If the potatoes are freshly boiled
And we peel them immediately
And prepare them by cutting them
Then the potatoes will get mashed up
If you want to cook potatoes
That are separated from each other
Then boil them 2- 3 hours before
And let them cool down
Then cut them by peeling them
And then prepare them
Keep in mind that potatoes should not be boiled much
Put the potatoes in the cooker
Add a little water to it
Put the potatoes
And add one or one and a half cup of water
Boil the potatoes till 1 whistle in the cooker
Lower the flame when the whistle comes
And let the potatoes boil for 2 - 3 minutes on lower flame
After this switch off the stove
And leave the potatoes till there is pressure in the cooker
After this take out the potatoes
The potatoes will be boiled very nicely
So these are our boiled potatoes
We’ll peel them and
Ready them by cutting them
The oil is hot now
We’ll add the cumin seeds to the oil
Lower the flame
So that the spices don’t burn,
We’ll add the asafetida seeds
And add turmeric powder
And now we’ll add the paste of tomatoes, ginger and green chillies
We’ll add the coriander powder,
We’ll also add some red chilli powder,
We’ll fry the spices by stirring them occasionally
Keep cooking till you can see a layer of oil above the spices.
Let’s peel the potatoes while the spices are being cooked
And ready them by cutting them
We’ve peeled the potatoes
Now we’ll cut them
We’ll cut the potatoes into 8 pieces
Neither too small nor too big
This way ready them all by cutting them
We’ve cut the potatoes
Our fried spices are also ready
The oil has separated from the spices
And now we’ll add a little water to the spices
Just 3 - 4 tablespoons
We’ll also add salt to the spices
We’ll also add garam masala
And we’ll mix them well
Add small amount of green coriander leaves
Now our spices are completely ready
Now we’ll add the potatoes
And cook them by mixing them well
We’ll cook them by mixing well in this way for 3-4 minutes
We’ve cooked the potatoes for 3-4 minutes by frying them well
Our dish is ready now
We can smell the aroma of asafetida
Switch off the stove
Take out the vegetables in a bowl
Hing Jeera Aloo sabji is ready now
It’s very tasty
This much sabji is enough for 4 -5 family members
It can be served with
Chapati, Paratha, Puri or Naan
Any of them
This tastes good with Paratha or Puri
So make this and enjoy it
And share your experience on
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