Caramel Dessert
It has a unique taste
but, its ingredients are similar to regular dessert.
Namaskar!
Welcome to nishamadhulika.com
Today we will make caramel dessert
It is a tastier dessert and has a unique taste
You will really enjoy having it
Come, let us start its preparation
We took a litre of milk in a vessel
Switch on the flame
Stir the milk once or twice
so that it won't burn from the bottom
In the meantime, we will chop cashews.
Peel the cardamom and make its powder
The milk has boiled
We will add rice to it
Here, we took a 1/4 cup smaller sized rice
It melts qucikly
We took these after soaking in water for an hour
Keep the flame on high until the milk boils again
The milk has boiled
Turn the flame to low and let it cook from low to medium flame.
Stir it in the intervals
We have to cook it until it reaches to its thicker consistency and rice melts well.
The rice has started cooking
We are stirring it in the intervals
It has been cooking sincer 20 minutes
As we can see, the rice has melt rightly
Its consistency has become thicker and its quantity has also reduced
Still, we have to cook it more
Cook until it reaches to its thicker consistency
Cook until kheer and milk mix well
Kheer has been cooking for half an hour
As we can notice, the dessert has cooked
It has become thick
Rice and milk has mixed well
We will place it on another stove
On this stove, we will caramalized the sugar
Take a pan and heat it
Add a tablespoon of clarified butter to it
Let it melt
The clarified butter has melted
We will roast the chopped cashews
Roast until its colour changes slightly
The cashews have roasted, we will drain these out
Add and roast the raisins
We have filtered the clarified butter
because it has smaller sized cashews
We will add a 1/2 cup of sugar to it
Keep the flame from medium to high
Stir and cook until the sugar dissolves in it
You can increase or decrease its quantity according to your taste
The sugar has started melting
Now, we will be attentive regarding stirring it
We wll stir it furiously and melt it
The colour of sugar has become rightly brown
Switch off the flame and let it cool down
Keep on stirring it
We have to add water to it
We will add water only after cooling it
It has cooled down
Add water to it and cover it
Now, we will continuously stir it
The sugar has melted well in water
Mix it to the dessert
Switch on the flame
Add the roasted dry fruits to it
Cardamom powder
Cook the dessert for 1 to 2 minutes
We have cooked it for 2 minutes
The dessert has cooked
It is a thicker consistency of dessert
and has an amazing texture
Caramalized dessert is ready to be served
It is tastier to eat
Garnish it with some chopped pistachios
You can serve it hot or cold as per your desire
It tastes scrumptious in both the ways
Cooking it is an easier process
But, be attentive
After adding the rice to the milk, stir them in intervals
If you won't stir it then it might burn from the bottom
Stir the sugar continuously while caramalizing it
Later on, switch off the flame, cool it and add water to it
Mix it to the dessert
You will make scrumptious caramalized dessert
Cook it once, it has a very unique taste and it is tastier to eat
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