>>>
>>> THE
>>> THE ICONIC IRON CHEF MASAHARU MORIMOTO IS GETTING
READY TO OPEN HIS FIRST
RESTAURANT IN SEATTLE.
THEY WILL SOON BE SERVING
CUISINE IN THE INTERNATIONAL
DISTRICT.
DISTRICT.
DISTRICT. >> HE IS HERE.
>> WE WILL HAVE LUNCH SERVICE.
>> WHAT IS THE MAIN CUISINE
YOU WILL BE DIVING INTO.
>> WE HAVE THREE DIFFERENT
CONCEPTS.
CONCEPTS.
CONCEPTS. >> WE WILL HAVE FROM AN.
>> LET'S MAKE THE ROMAN FIRST
AND THEN WE CAN TALK ABOUT
THAT.
THAT.
THAT. >>
THAT. >> ANYBODY.
>> ANYBODY. >> CAN YOU KEEP TIME.
>> SO AGAIN.
THAT IS COOKING OVERNIGHT.
>> IT IS A REALLY LIGHT
TEMPERATURE.
TEMPERATURE. I WILL TAKE A TEENY LITTLE
TASTE.
TASTE.
TASTE. >>
TASTE. >> THAT HAS SOMEBODY TO IT.
>> THE NEW SUMMER FOR FOUR OR
FIVE HOURS.
FIVE HOURS. >> HOW ARE WE DOING ON THE
TIMING?
TIMING?
TIMING? >> WHAT IS YOUR NAME.
>> JOSEPH.
>> JOSEPH. >> THAN THIS IS THE PORK
BELLY.
BELLY.
BELLY. >>
>>
>> >>
>> >> AND
>> >> AND THEN
>> SO THEY MAKE THAT TENDER
>> THAT LOOKS SO GOOD.
>> WHAT IS THE SOURCE?
>> SOMETHING GOOD IS
HAPPENING.
HAPPENING. THEY WILL GET A LITTLE COLONEL
IS ASIAN.
IS ASIAN.
IS ASIAN. >> ARE YOU JUST CARAMELIZING
THE SONS
THE SONS
THE SONS >> JUST MAKING IT WARM AND AND
EXCITING WAY.
EXCITING WAY. >> GET OUT THE WATER.
>> THIS IS THE SEASONING FOR
ROMAN SOUP.
ROMAN SOUP. >>
>>
>> >>
>> >> THIS IS THE SOUP.
>> THIS IS 15 OUNCES.
THAT IS ON EVERYTHING.
>> AND THEN
>> THEN IT GOES IN.
>> THAT IS JUST THE PERFECT
TEXTURE.
TEXTURE.
TEXTURE. >> THAN THIS IS THE PORK BELLY
IN HERE.
IN HERE.
IN HERE. >> IT IS BEAUTIFUL.
>> THIS IS THE SIMMERED AND
SOFTER BOILED.
SOFTER BOILED. >> WHY IS THAT BROWN ON THE.
>> I AM REALLY INTO EGGS THESE
DAYS.
DAYS.
DAYS. >>
DAYS. >> THIS IS MUSTARD GREENS.
>> THIS IS NOT THE ROMAN YOU
HAVE IN COLLEGE.
>> WHAT DOES THIS MEAN.
>> THE SEAWEED.
>> THAT IS BEAUTIFUL.
>> THAT IS JUST FALL AND
LINEMAN.
LINEMAN.
LINEMAN. THAT IS SIMPLE.
YOU CAN SEE THE TERIYAKI
SAUCE.
SAUCE.
SAUCE. >>
SAUCE. >> THIS IS PORK BELLY WITH
ASPARAGUS.
ASPARAGUS. >> THIS IS DUCK.
AND THIS IS THE.
>> THIS IS CHICKEN HEART.
>> THAT IS THE SAME THING.
>> WE JUST PUT THIS WITH TOYS
"R" US AND SESAME OIL.
>> SO THIS IS A DUMPLING.
>>
>>
>> >>
>> >> SO
>> >> SO THE GINGER SAUCE ON TOP.
>> I AM FOLLOWING THIS LIKE MY
LIFE DEPENDS ON IT BECAUSE
THAT SMELL IS SO GOOD.
WE PICK UP THAT LITTLE PAN AND
IT IS ON THEIR.
THANK YOU.
THANK YOU. THAT IS AMAZING.
>>