M: Ugh yeah S: Oh Baby BOTH: OH MY GOD UH
Simon: This is the hardest part
of filming an ice cream video,
it not melting when you are done.
So Some of you might be saying: Hey Simon and Martina! this is
the second dessert video that you filmed in a row.
To which I'm going to say,
"You know what? Today I drink KALE!
So you know what. I deserved this. I put
kale in a blender with some water (gross) and
pulverized and I drink it
I had a sad ass morning. (that face doe) M: It was really gross.
Simon : I am gonna have myself some ice cream today. Oh my God!
M: you guys might be wondering a video
on ice cream.🎵 self - reflection music🎵
without it being like a special cherry
blossom video or like halloween special.
This is -I can honestly tell you guys- S: Without a doubt
M: without a single ounce of
insincerity, the best ice cream I've ever
had in my whole life.
S: This is crazy good! M:When we first had this,
this ice cream we thought it was
actually from outside of japan and was
just like an import item like Häagen-Dazs
or something. But then we start dig into it
and do some research, and it turns out that
this crazy amazing ice cream is
straight up Japanese and it was under
prototypes since 2010. S: There is a science
behind this ice cream. It is the perfect
soft serve ice cream M: uh huh. So
here's the dealio; I kinda went
information spiral. I just spent like way
too much time on the internet finding
out about this. This ice cream has so
much research behind it, because they [Cremia] wanted
to make an ice cream that was so rich
and heavy. That when you eat it it feel
like your almost licking whipped cream but
not in a way that your mouth is
coated in a gross way. S: because if you
drink heavy cream
not-not-not that I've done it. Shut up. if
you do drink heavy cream
it tastes really, really heavy (applause)
M: most soft serve ice cream comes in at eight
percent fat content
Cremia comes in at 12.5 percent
S: That's almost fifty percent! Wait no !
That is more than 50 percent more! M: I mean I am not a math person, but 8 plus 8
isn't that like 14, 16, or 18, 19 (ugh)
what I am getting is they wanted to make
soft-serve ice cream that was as rich than
normal ice cream. But here's the problem,
they went through over four hundred prototypes
because they said the mouth feel of
creamy ice cream was too much. But they
perfected it and the cone. Did you know,
S: I didn't.M: That they went through
months and months of research to get the
perfect cone. They tried waffle cone, they
tried the normal white cones that you get
when like your little kid. They
eventually came up with thier own version of
cookie cone because they said the cone
needs to match the richness, and when you
bite into it the cone falls apart in your
mouth like a short bread. S: It almost has
like a brightness to it almost like one
lemoniness that kind of cut the creaminess
of the ice cream and the taste of the ice
cream itself it's just it's almost like
cheese. I know that doesn't sound appetizing
but it will almost M:like a brie S: It
feels like a cheese. It's so rich and
velvety. M: Every time someone visit us in
Japan. We are like here is some sushi, here is some good ramen. Ok
let's just go for ice cream and we always
take into Cremia. S: What's great about this
is that it's not just one location
this is just like a brand of soft-serve that
become popular around Japan. If you are
coming to Japan, treat yourself to the best
soft - serve ice cream M: Now Simon has the
plain one. He has the traditional one
but the second one I have has like nuts
and caramel in it. And they tend to have
like a special one that will pop up. So I
think last year was a coconut one. S: Oh yeah!
M: I prefer the plain one just because it
is so perfect. S: And to be honest whenever
I go to an ice cream shop I never want
just the plain vanilla ice cream. You'll
always want some kind of special flavor
that they have. Cremia Ice Cream
is perfect. You might be saying
Hey Simon or Martina! Is the commercial? Are
you paid by Cremia. No we are fu🐑 not
I wish we were. I love this ice cream for
dessert the way I love Coco curry for
savory foods. M: But Cremia if you're looking
to hire looking for someone. I will
swim in your ice cream if you want me to.
M: But you can't because it so thick. Because
12.5 percent. S: I like our
jobs. How we are "like what you want to do
today"
Well how about we go film some ice cream
and that's my job really.
Go eat some ice cream and film it.
M: then I edit it. okay S: oh yeah editing part too.
M: Yeah that whole thing. ⏳Time Warp⏳
🐱Meow Mix Song🐈
Video Editing Sad Music
M: You know who is going to be disappointed about the video? S: Who? M: Dan
M:Dan is an ice cream monster S: I actually asked him
to film. I said you want to come and he
yelled at me because he's actually in
meetings all day and he can't skip
them. So he is at his meetings and we're
eating ice cream. Hey Dan,
what's more important, business meetings
about the future of the company or
eating ice cream? Dan if you were to
come we would have given you ice cream.
We would've paid for your ice cream.
You know what? I would've paid for two ice creams.
That's how generous I am.
SAD DAN MUSIC
What the difference
between a shit ice cream and a good ice cream?
Shit ice cream made of barely of milk.
They are like ice crystal. You know
when you get really really cheap soft serve and you lick it
and you're like it hurts tongue. S: it
cut your tongue with all the jarring
crystals of ice because it's so low
quality milk, not with this. M: yeah
S: this is all cream baby. M: Just guys, when you
try it please let us know send us a tweet or
facebook or leave a comment message
because you guys are going to be like: " oh
my god guys this is so good"
for any of you that have tried from Cremia Ice Cream and if
you can tell me that you've tried better
ice cream somewhere else. Tell me where you
live and I will fight you. All right, I
will fight you to the death. M:Will you though?
S:I won't because I'm not a fighter. So that's
it for this week's food
adventure program for awesome people. How
about next week we go for lollipops?
S: We are becoming a dessert channel. M: Where are we going to get lollipops?
M:We put up two videos on something sweet. We have barely put up
any sweet video. S: True! We mostly do savory videos.
S: I'm glad we did something sweet. M: Yeah now let's
go work that off with kale shake
M: I feel sad. S: UGHHHH Gross!
Subtitled by : Thomas Vu