hey everybody princess the bear here! we're at the passholder preview but it's time
to eat! i want some Tiffins in my life!
I love Tiffins. They introduced me to the
Painted Wolf pinotage and now i eat i drink that all the time
hopefully they have some grilled octopus for me but we're going to go inside and
see what they got on this limited menu life be sure to know man
you heard the girl
so so we have the tempting tigress it comes
with a 10 year old bourbon st elizabeth
allspice drum tamarind syrup and lime juice
and it does kind of look a little tigery right like
you gotta transition in in color here anyway
oh it tastes like a little bit stronger version of a mule um it's not
too bad actually i would get one
and then move on to another drink i don't think it could have multiple of
these but it's still good
so attempting tigers some of them we've had tons of times no man's lounge
i love the tamarind syrup in here
and just like i remember refreshing that a little bit of like spice and
sweet it's the perfect midday animal kingdom
drink 4 out of 5
and then to keep on the tiger king trend we got a
tiger lager which is probably more beer than i can fill
in this class
almost perfect for not quite
oh this is really light and smooth this is smoother than a bud light
but not as like watery tasting i could actually drink this like on the daily
this is a good i don't know about on the daily but you
know like anytime you want a beer i would crack one of these open for sure
that's good as for this tiger lager
this beautiful can world acclaimed we'll put it to the test
nice and refreshing without feeling like you're drinking water like some beers so
don't remain nameless but still really good four out of five plus
we're doing a taco style and they got impossible tacos how awesome is that
we're gonna lime it a little
looks like we got some cilantro avocado and some sort of
i don't know what the slaw is on top some sort of sloth
to you
oh my gosh
my taco world has just been rocked why do they serve tacos here these are
so good these belong in the mexico pavilion at
epcot like oh my god seriously some of the best
tacos i've ever had especially on disney property
oh my gosh unreal how good that is unreal i don't even want to share with
you bear
let's go ahead and uh defile the princess tacos here
we all know her secret love for impossible meat and disney keeps finding
new things to do with this previous favorite here was the
impossible sliders but maybe we have a new king
for being here what it is like the small bit of pico the impossible meat
the plant-based cheese a little bit of cheese so you that flavor but not enough
where it overpowers the impossible meat with that uh
that slaw i believe we've had somewhere before that is
really really good everything comes together i'm just a nice appetizer like
that makes me hungry for more i easily eat a whole plate of these 5
out of 5 new favorite
bread service so two of these sauces are vegan
one of them are not i'm just gonna go with um the
the red pepper hummus on the bread
that's pretty much all i'm gonna try
red pepper hummus has a little bit of a like twist to it
the red hummus is different than your normal tasting hummus
like store-bought hummus but now i'm going to try this ginger pear chutney
it's got some interesting things in here i see dry fruit and i'm not a huge fan
of pears so i'm just gonna take a really small small small amount
i love these little spoons too oops as i miss and end up
land my piece in the hummus anyway here we go
oh wow
i don't know if you ever had those little ginger candies
oh it tastes like i just ate one of those little ginger candies
not bad but i think i like the tacos more
bread service is good here but it's not as good as senna let's be real
the bread service here has always been one of our go-to's
before we discovered sana we have a couple different kind of breads in here
so let's try this yogurt on one
it's a perfect amount of herbs let the yogurt still be yogurt you've got a nice
nice spice at the end that one three and a half out of five plus that's
for this ginger peach chutney
probably the most exotic looking of the bunch
it's a nice and bright dip oh definitely open you up
that's for the ginger peach chutney i don't know three and a half out of
five flowers the yogurts so far my favorite
and then we have the hummus
and hummus is a real surprise with that one four out of five clothes i
think that was my favorite out of the three
the hummus is definitely different in the winter
now the chard octopus has always been one of my favorites here
got this little squid ink dips the sauce that it's in
a little it's like uh pickled peppers and then they actually try not to put
the salt it looks like a smaller portion than before but it could just be the
plate i think the plate's a little bit bigger
than you used to get it on a little squid ink on top
i think it was just like i remember it's nice and tender that smoky flavor to it
a char it's just a perfect amount it's a great appetizer to get you ready
to eat more this will like always love this
take four and a half out of five cups if there's a little bit more on the plate
you'll probably have a five but i do love this
so we have a african salsa we have a tofu steak we have a beautiful
corn emulsion and then some veggies so i'm gonna try
a little bit of veggies with this not too much it kind of reminds me of the
last dish that i got here but plated a little bit differently
it's not bad it's pretty delicious it is a plethora of flavor
in each bite this um salsa piece here is probably the best part of
the dish and the things are a little bit blandish
but i would still eat it i would still finish it not my favorite
dish here i think my favorite dish of the day was gonna be
those tacos but yes this is a much larger tofu steak
than the one that i had last time almost like they didn't simply slice it
but that's okay that he's a little weird too
so it's hard to give you your own little jungle here on the plate you have like
a jungle out here and roads leading into the city which is the tofu
i don't know that's what i see anyway but
this hunk of tofu is huge i'm hoping to season all the way through
because about the size of tofu pieces that's what worries me lost a couple of
these greens in here
let's get a tiny bit we'll skip the pepper
but let's see
the sauce with this sort of like relish on top of toast on
top is what makes everything
tofu and everything a full bite that's a dish
it's definitely filling
i don't know if i could order this on my own but it is a nice plate
i gave it two and a half out of five
it's charred pepper
we'll oil you but roast to taste come on come on two nine out of five
so i got the butter chicken and i love the way this plated it's got a
nice balance to it wasn't how i was expecting
i was talking something similar but we got
at tsunam we'll leave a link to that video but it
looks like a mouthful
some of the chicken which easily slices right through perfectly cooked in the
middle some of this butter chicken sauce
cauliflower
very savory the sauce is perfect
yeah four out of five cloves that's really good
it's a lot of food honestly this as a dinner
try a piece of this in the sauce
are you very satisfied after this dish oh i'll give it a solid four i would
order this again like this for a light dinner probably a
little bit much for lunch but i approve it's a bare stamp of approval so here we
have the snow leopard salvation with a snow
leopard vodka now i feel like i've had this in the
past but the drink was about half the size of this
and guess what it's a special snow leopard vodka so
every bottle of vodka goes towards conserving
snow leopards like i need another reason to drink like dizzy didn't already give
me painted wolf and now i'm gonna conserve wolves and snow
leopards
oh well that's interesting it's got a very gingery bite to it it's
very different from your traditional mule but
still very delicious i like this tree see what bear thinks
i love this gigantic sprig of mint i could like almost hide behind it
maybe you guys let me know i'm sure you'll flame in the comments about it
refreshing it's basically a ginger beer drink
sort of like a mule but a little bit more refreshing
ginger is strong a bit too strong for me but
i might order that two and a half out of five plus
so because i'm getting drink shame for drinking my drink so slow
before second drink the lambo libation i basically missed everything that was
in it and only saw 151 floater so we'll see how terrible this is that
dark spot at the top that is all 151 and that is
a decent little shot so do you swirl it or do you just drink it
like that there is no wrong way
unless you're a sadist i would probably suggest that you swirl it
it's actually quite refreshing i will probably change that tune
once i hit the 151 but for now it's not bad
forget a five plus so i got some red flags with this drink
number one we have a pineapple garnish which means i'm probably not gonna like
it number two this drink isn't properly
mixed so guess what i'm gonna 151 the whole drink
and i guess i'm knocking off the pineapple too because
who wants a pineapple really
it starts off as like pineapple juice and then it like
hits you with the liquor
i feel like you're drinking one of those wet lapu apples
no too much pineapple to be my job it's like almost drinking
pineapple juice it's like liqueur pineapple juice no
as you can see it's like tech9 said it makes the pineapple juice the malibu
and the 151.
you know that song hit me in the comments
hello everybody punching the bear here as she dances back into and fro
we just finished the tiffany's my favorite thing was the
tacos impossible tacos basically anything impossible meat
you already have your hooks in the front sauce so like next time
go to nomad lounge so tiffan's and then just get the tacos and the bread service
and drinks and call it a day that's your meal right there you heard
it from the princess first when's the last time you guys went into
no men's lounge let us know in the comments this is gonna be your first
thought when you come back to animal kingdom
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