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Today we will make chutney with sesame seeds.
This chutney is very tempting and can be served with dosa, idli, vada, uttapam or meals.
Let's start with the procedure of making sesame seeds chutney.
Sesame seeds (white) – ½ cup
Green coriander – ½ cup
Green chilly – 2
Asafoetida – 1 pinch
Salt – ¾ tsp or as per taste
Cut coriander first for making chutney and roast sesame seeds.
Preheat a pan and add sesame seeds into it.
Roast until seeds get puffy.
Make sure the color doesn't change else there will be change in taste.
Sesame seeds are roasted take them out in a plate.
Turn off the gas.
Now chop the coriander coarsely.
Squeeze the lemon as well to take out the juice.
Now grind the chutney.
Place the sesame seeds in mixer jar.
Cut the chillies into 2 halves.
Add more chillies if you wish to like spicy.
Also add coriander leaves, salt, asafoetida and lemon juice
Add ½ cup water.
Grind the chutney finely.
Chutney is ready; take it out in a bowl.
Appetizing sesame seeds chutney is ready.
We have used lemon juice in chutney but if you have a raw mango at home
then peel, take out the pulp and add it in chutney in place at lemon juice.
Serve sesame seeds chutney will samosa, kachori or any sandwich.
Try making this recipe at your home and share
your experiences with us at Nishamadhulika.com
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