Steamed abalone with tangerine peel
8 fresh small abalones
tangerine peel 1.5g
roughly wash the abalones
turn off the fire of boiling water
put down the abalones soak for 10 seconds
slightly stir
take it out put into tap water wash again
use toothbrush to clean the abalones
clean the back also
use knife to break out the tendon of abalone to separate the meat (optionally steam the abalones in whole)
remove the abalone viscera
remove the abalone mouth
clean again
the tangerine peel cut in small sticks
dry the abalones with kitchen towel
put the tangerine peel sticks over abalones
steam over high heat for 3 mins
pour in hot oil (app. 1 tbsp)
soy sauce