Namaste!
Masala fulwadi
A gujarati snacks
Tastes different from other namkeens
Let's start!
Dough prep
Gram flour - 2 cup (300 grams)
Semolina - 1/4 cup (50 grams)
Can add rice flour instead
Turmeric powder - 1/2 tsp
Cumin seeds - 1/2 tsp
Whole coriander and fennel - 2 tsp,
roasted and coarsely grounded.
Black pepper - 1/2 tsp, coarsely grounded
Red chilli - 1 tsp
Sesame seeds - 2 tsp
Dry mango powder - 3/4 tsp
Can add tatri instead
Salt - 1 tsp
Sugar powder - 1 tbsp
Curd - 1/4 cup
Mix everything well
Heat oil and add it
Oil - 6 tbsp
Heat it well
Baking soda - 1/4 tsp
Mix well
Knead the dough
Add little by little water
Can take normal gram flour instead.
And add 1/2 cup of semolina or rice flour
Can make only with
thick gram flour.
Can add more red chilli to it
Cover and keep - 10 min
After - 10 min
Mash it well
Water used - 1 cup
Fill the milk pack
Cut a bit
Put them in to fry
Flame - medium
Oil - medium hot
They are floating
Reduce flame - low
Flip and fry
Fry till golden brown
Turned golden brown
Take them out
Make the rest the same way
Takes 8-10 min to fry one batch
When they cool down completely,
store in any container.
Store - 15-20 days
Measure and add baking soda
Knead a soft dough
While frying,
oil - medium hot
flame - medium
As soon as they float
reduce flame - low
Flip and fry at low flame
till golden brown.
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