Assalamualaikum everyone uh let's make breakfast today i love breakfast um i can eat bread and eggs
all day morning afternoon dinner whatever it is so let's let's do it let's make the breakfast today
i'm using this sourdough bread you can use this bread or normal bread whatever
you like it's up to you we'll just slice this
i know i should be using a bread knife but i don't have that it's fine
so we'd make breakfast with the some a little bit of you know
tomato salsa kind of sauce and vegetables and then eggs and bread of course and it's gonna be yum
just stay tuned for the whole recipe and let's do this so i'm taking two slices of this bread right
let me just clean the chopping board so you will need two eggs i can't eat breakfast
with one egg whoever eats two eggs can just like the video please okay so we will need onion
just a little bit of onion not too much you don't want too much onion and breakfast
it's just a quarter of an onion some red pepper you can choose whatever vegetable you like you
can use spinach in here as well if you like that i love peppers and onions and tomatoes so i'm just
gonna use these so you got the onion red pepper i'm just gonna use a little bit of green pepper
use whatever vegetables you have at home it doesn't really matter
and i'm gonna chop a little bit of coriander
looks beautiful and it tastes really good as well
breakfast is like my favorite meal of the day i can't
function without breakfast in the morning and now i know many of us are the same
and i was just about to make breakfast for myself so i thought okay why not make a video
okay so that's done tomatoes let's chop these tomatoes uh don't slice them you need them into
small pieces because we'll be making a salsa kind of sauce a chunky salsa to go on top of the bread
just chop them into small pieces
so our cutting and chopping is done now let's move on to the stove and start cooking okay so
heat up a pan add little bit of oil just a little bit it's like one and a half tablespoon
the vegetables onions and peppers only please
add little bit of salt just little bit little bit of paprika powder
this is light soy sauce just little bit um half teaspoon or just one teaspoon
vinegar same amount half teaspoon or something that's it just mix them
you don't want to cook the vegetables you just want to quickly stir fry them just very lightly
so they are crunchy and fresh they don't lose their color or texture so that's it that's done
take this off the heat use the same pan the best thing about this is that you won't be using
two or three pans for it just the same pan add little bit of oil just one tablespoon
add the tomatoes
and half of the coriander little bit of paprika this is a bit of salt
little bit of vinegar just a few drops i mean half teaspoons and the same amount of soy sauce
now the reason that we are cooking the tomatoes separate and the peppers and onions separate is
that we want the tomatoes to go soft so we will have to cook them for about more than two minutes
or three minutes so if you cook them all together your vegetables will all go mushy and they won't
look nice or taste crunchy as well because tomatoes release a lot of water so just cook
the tomatoes separate we want it to be kind of like a chunky salsa or pizza sauce you can say so
that's all just cook the tomatoes for one minute and then i'll show you what to do next you can see
the tomatoes they have released water and they're like chunky and still have quite some sauce in it
so that's all just take these out and leave little bit of tomato sauce in the pan and i'll tell you
the reason now you don't need to clean the pan this is the good stuff so add little bit of oil
right take your bread slices just coat them this all the juices from the tomatoes and
the vegetables the bread will soak all of these and it will cook as well and go a
little bit crispy you can use butter here as well um i'm just using olive oil i like that
drizzle some on top as well just cook the first first side for at least one minute
so just it goes nice and crispy you want that crispy bread not a soggy
bread so cook that and then flip it and cook it on the other side as well
with the bread and look at that it has about absorbed the tomato sauce
and the oil and it has gone nice brown crispy on that side now cook on this side as well but while
you're cooking this now we have to assemble it here with the eggs so the eggs can cook as well
first the tomatoes that we cooked that will go on the bread with all the juices
try to push the vegetables on the edges you want to make a well in the center so the eggs
you know the vegetables can hold the eggs in the center so that's done now the vegetables again
try to make a well in the center with the vegetables on the sides
right so all the vegetables on the edge and you can see
there's a well in the middle both the slices we'll add the eggs put the egg in the middle
second one
so the eggs have managed to stay the yolks at least on the bread slice the white has gone
out of the slice but it doesn't matter it's fine stretch a little bit of oil
i'll just sprinkle some salt on it
cover it and cook it for five six minutes just gonna add
little bit of red chili flakes i love chilli
thank you for watching the recipe i hope you liked the video stay tuned stay subscribed
and see you again