Today we will cook a big dish
Guess what this is
Hard Core dish
Nice, this is definitely a hard core dish
Put it here
Here
Good
Very heavy
Weight it?
Yes, weight it
See if it is short of weight
How much is it?
365 yuan in total
8 yuan per jin (500g)
How heavy it is?
Forty-eight jins
In total
I think it's two jins short
That's 10 yuan short? A pack of cigarettes
The butcher's trick
He got a pack of cigarettes for free
I think this need to get wet
Uncle
Scrubbing the burned skin one time
Then put in warm water and brush it with steel wire balls
Feeling much lighter
It's shrunken
Definitely shrinking
Also burned a lot of hair
It's hard to reach in here
Need to knock the horns off
Okay
Is this the way to blow it?
Good, store them away
I know somebody use this
For drinking, use it as wine cup
It's not in a straight line
It's not
It's so easy!
This is its nasal cavity here
Its nose
Oops, the snot
Okay, it's now completely processed
Now wash and blanch
Blanch it for an hour
Then braising after an hour
Add 100 jins of water first
Ginger and scallion, Kuan
Okay, in
This is high alcohol content Baijiu
Okay, let it blanch like this
Blanch it for an hour
So heavy
Come on, let's go
Burn it again
Also wash it clean
This greenish stuff is blood foam
Those are blood froth
Here
Almost ready
This is the master stock we use in our deli shop
How old is this stock?
More than two years old
This stock's flavour is so good
We took it straight out of the shop
Use it to cook the ox head
It must be delicious
Add a bit more spices
Cinnamon
Cardamom
Star anise
Bi Bo
Bai Zhi
Come on, pour them in
Put them in a bag, so you won't look for them later
Many friends who do master stock, they have a misconception
People thinks more spices you put in, the better
That's really the truth, more is not better
If it's too much, the stock smells like medicine
Also before put spices in
Always soak them in water
Soak in warm water
Okay, now put it in
There's another advantage to our old master stock
You see
The colour is so beautiful
Today we will cook it for four hours
Let's cook through and soften the skin
This way my uncle can eat it better
Let's fish it out now
One hour of blanching and three hours of simmering
And soak for another hour
How many hours?
Five hours in total
I will go from below
Uncle I support it from below
You do it
Hang in there
The bone, look at it
We'll take that half back to our colleagues in Chengdu
Let's see how it tastes
If it's good
We may consider to sell it inside our deli shop
If it's not good, then forget about it
If it's not good, bye-bye
The ear
Ears, yes
The ears must be very soft now
Young people need to eat ears
In order to have a softer ear
Softer Ear (Good listener for your partner)
You are the only softer ear of our Wang family
You have Softer Ears, don't you?
Yes
Don't you dare disobey Fen (Chef Wang's wife)
If you don't listen to Fen
You will be punished
Okay, that's it
Come on, bring it over
Eat meat fearlessly
And drink wine fearlessly
Cut a piece off
Oh look, it's so sticky
Look at this
You see that?
It's sticky, look
I think it's because of collagen
The quality of the collagen is so good
Try it, Uncle
Okay
It sticks to my hand and won't come off
I want dip it with the chili powder
It smells good
I will cut this piece
There are the lean meat in here too
So soft and tender
Auntie, would you like to try some lean meat?
Here's the lean one
You can bite it, here for you
Where is the Baijiu?
What?
Want to drink Baijiu?
You sure want to drink Baijiu?
That's right
Uncle
Good
Cut some lean pieces to try
Slow down, Baijiu is on your face every where
Look at this
It's almost transparent
This is like gel
I felt like it was sticking up my throat
If it sticks, just drink some wine
Wine will send it down easily
Smooth it down
Try it with this chili powder
It's so delicious with some chili powder
It's a bit like glutinous rice cake
Isn't it? Uncle
I also prepared scallions
You want it? Uncle
It goes well with this
So crunchy
I'll eat it comfortably
It's a good match
One bite of meat, one bite of scallion or one bite of garlic
So nice
I want to eat this piece
The one next to the ear
Help me to get some tissues
Cann't let everyone see my slimy mouth on the video
Don't spoil my image
No problem
The tissues stick to my mouth
I wiped myself, see how I don't stick to it
Here, Kuan
I'll cut some ear for you
Eat it and then you'll be a good listener
Just kidding
You already very good
Thank you, Master
Very good
I'll try it with garlic leaf
The garlic leaves are more punchy
This one is so strong
This garlic leaf feels spicier than garlic to me
This dish is truly huge
I know in someone else's video
It looks like seven or eight people can eat a ox's head
But I feel is so hard
I have a feeling that with the addition people here
A dozen young men
This half might barely be finished
That's it
That's all for this video
I've come to the conclusion that it's not bad
The taste is OK
But too big, we can't finish it
Okay, young men
Here you go
Hurry up and eat
Come on, eat it all
Eat
Cut it out, and eat it
I'll make some space for you
Cut the piece smaller, it's greasy
How was it?
It's good
I think plus the other half
In total, enough for at least 30 people
I think so
Let's see if we can finish it up here
I can only eat up to 3 pieces
We probably won't finish it
Be careful, don't wipe your mouth with this tissue
It will stick to your mouth
I'll be full soon, you keep let me eat
Okay, keep it simple
Simply eat a ox's head
Let me performing three bites for a cow for everyone
Three bites for a cow