>>
>> Host:
>> Host: CHEF CURTIS STONE, OUR NUMBER ONE
BRAND.
BRAND.
BRAND. I
BRAND. I AM NOT THE.
>> Guest: SHE'S GIVING
YOU A SNEAK PEAK OF THE
TODAY'S SPECIAL THAT
STARTS AT MIDNIGHT!
>> Host: [ LAUGHTER ] MY
PARTNER IN CRIME. OF
COURSE, WE CAN'T DO IT
WITHOUT THE INFAMOUS,
THE FAMOUS ROCHELLE AND
YOU.
YOU.
YOU. OUR
YOU. OUR NUMBER ONE BRAND,
CHEF CURTIS STONE, POWER
SHOPPING FOR THE
HOLIDAYS, GUARANTEED
HOLIDAYS, GUARANTEED DELIVERY BY CHRISTMAS.
1000 OF THE TODAY'S
SPECIAL ALREADY ORDERED.
DO NOT WAIT.
LET'S TALK ABOUT THIS
SMALL, BUT MIGHTY
PROCESSOR.
PROCESSOR. >> Guest: I'M THROWING
IN WHOLE TOMATOES, ONION
AND CILANTRO IN THIS
WHOLE TINY FOOD
PROCESSOR THAT MIGHT LOOK
SMALL, BUT WATCH THIS,
IN LITERALLY SECONDS YOU
WILL BE ABLE TO DO
SALSA.
SALSA.
SALSA. LOOK AT THAT.
IT IS COARSELY CUT NOW.
IF YOU WANT IT FINER,
GUESS WHAT YOU DO, TURN
IT BACK ON AND BLAST IT
FOR ANOTHER SECOND.
YOU'VE GOT THE PERFECT
SALSA, OR PICO DE GALLO
IN SECONDS.
IN SECONDS. >> Host: CHEF, I WOULD
LOVE TO SHOW WHAT THEY
GET.
GET.
GET. ALSO, AARON, IF I CAN,
LET'S SHOW HOW FEW OF
THESE WE HAVE.
IT IS ON SALE FOR THE
SHOW.
SHOW.
SHOW. I
SHOW. I THINK THIS IS THE ONLY
AIRING.
AIRING.
AIRING. 1500 AND 1500 ONLY.
EVERYTHING AT HSN IS ON
A SIX FLEX PAY.
WHEN WE SAY SMALL BUT
MIGHTY, IT IS BASICALLY
A FULL-SIZE PROCESSOR
THAT JUST HAPPENS TO BE
SIZED DOWN. YOU GET THE
LITTLE CHUTE, THE
HOPPER, ALSO THE TWO
INTERCHANGEABLE TOPS.
INTERCHANGEABLE TOPS. WOULD I DO WHIPPING
CREAM?
CREAM?
CREAM? >>
CREAM? >> Guest: THE WHIPPER!
>> Host: THE WHIPPER, AS
HE SAYS.
HE SAYS.
HE SAYS. YOUR CARROTS, EVEN YOUR
CHOCOLATES AND YOUR
CHEESES HERE THEN, CHEF,
WHAT IS THIS GREAT
LITTLE DISC?
LITTLE DISC? >> Guest: WHAT THAT DOES
IS IT FADES THINGS OUT.
IT GETS THINGS OUT OF
THE CHUTE.
THE CHUTE. >> Host: LET'S DO IT.
>> Guest: THROW YOUR
AVOCADO, SOME GARLIC,
SOME LIME. I DID ALL OF
THAT WHILE YOU WERE
CHATTING AWAY.
CHATTING AWAY. YOU GET THREE SECONDS
FOR GUACAMOLE. IF YOU
WANTED A BEAUTIFUL,
PURE, SOFT AND SMOOTH
PURC, YOU MIGHT GIVE IT
FIVE SECONDS.
FIVE SECONDS. IT IS VERY POWERFUL.
WE HAVE PACKED TEEN
HUNDRED WATTS INTO THIS
BEAUTIFUL LITTLE--ISN'T
BEAUTIFUL LITTLE--ISN'T THAT CRAZY?
THAT CRAZY? YOU GO AHEAD AND YOU GOT
THIS GORGEOUS GUACAMOLE
IN SECONDS.
IN SECONDS. WE ALL LIKE TO COOK, NO
ONE LIKES TO CHOP. I GET
IT.
IT.
IT. WATCH
IT. WATCH THIS.
WATCH THIS. ONIONS GOING.
ONIONS GOING. AGAIN, TWO SECONDS AND
YOU JUST CHOPPED YOUR
ONIONS.
ONIONS.
ONIONS. THEN, WE ARE GOING TO
CHOP SOME CARROTS, THEN
WE WILL CHOP SOME
CELERY.
CELERY.
CELERY. YOU CAN DO YOUR MIRACLE,
AS WE CALL IT IN A
FRENCH KITCHEN IF YOU
WANT TO BE POSH.
>> Host: BY THE WAY, WE
HAVE YOUR CHOICE IN THE
ALL STAINLESS OR IN THE
RED.
RED.
RED. LAST
RED. LAST CALL.
LAST CALL. I WILL SHOW YOU THE
QUANTITY LEFT AGAIN ONE
MORE TIME.
MORE TIME. BASED ON THE NUMBER OF
PEOPLE WHO ARE JOINING
US IN THE VARIOUS FORMS
OF ORDERING, WE ARE
PROBABLY LOOKING AT THE
LAST FIVE OR 600 AT BEST.
I AM CONFIDENT IN SAYING
A CUSTOMER PICK, A SALE
AT THE LOWEST PRICE,
THIS WILL BE YOUR ONLY
FULL AIRING.
FULL AIRING. WHAT DID YOU THROW IN
RIGHT THERE?
RIGHT THERE? >> Guest: THIS IS
CAULIFLOWER.
CAULIFLOWER. WE ARE ALL EATING
CAULIFLOWER RICE.
CAULIFLOWER RICE. ANY VEGETABLE, BY THE
WAY.
WAY.
WAY. THROW YOUR CAULIFLOWER
IN THERE AND COOK IT
LIKE A RESULT OF OR
CAULIFLOWER RICE AND IT
IS JUST DELICIOUS.
ALL OF YOUR CHOPPING AND
GRATING GETS DONE.
>> Host: THIS IS LIKE
THE PERFECT SIZE, ISN'T
IT?
IT?
IT? >>
IT? >> Guest: LET'S TALK
ABOUT GRATING.
ABOUT GRATING. I CAN TURN TO SALOMCUP
TO TWO.
TO TWO.
TO TWO. YOU GET YOUR CHEESE AND
SQUASH THAT BAD BOY.
YOU CAN SEE HOW QUICKLY
YOU CAN SHRED THAT
CHEESE, SHANNON.
CHEESE, SHANNON. LOOK, I'M PUTTING A TON
OF PRESSURE ON THIS.
YOU KNOW ME, I'M ALWAYS
SAYING TO YOU DON'T BABY
YOUR EQUIPMENT.
YOUR EQUIPMENT. THE EQUIPMENT HAS GOT TO
STAND UP TO YOUR
PRESSURE.
PRESSURE.
PRESSURE. SO, PUSH THAT ON THROUGH
. IT SHRED IT IN A
SECOND.
SECOND.
SECOND. YOU GET WHAT I JUST DID.
A GIANT BALL OF SHREDDED
CHEESE IN LITERALLY
SECONDS, YOU GUYS.
>> Host: I'M GOING TO
HAVE TO GET MY PHONE AND
GET THIS.
GET THIS.
GET THIS. I HAVE A FOOD PROCESSOR,
BUT LET'S BE HONEST, IT
TAKES UP A LOT OF ROOM.
I USE THE BIG CAPACITY
MAYBE ONCE A YEAR.
THIS, YOU WILL USE EVERY
DAY.
DAY.
DAY. EVEN
DAY. EVEN IF IT IS JUST FOR
YOUR HOMEMADE WHIPPED
CREAM.
CREAM.
CREAM. >>
CREAM. >> Guest: WHIPPED CREAM
IS AS QUICK AS--WHAT WAS
THAT, FIVE SECONDS?
LITERALLY JUST WITH THAT
CREAM. BY THE WAY, THIS
IS MY LITTLE DURA-BAKE
IN STORAGE.
IN STORAGE. THIS IS A SIX PIECE
STORAGE.
STORAGE.
STORAGE. I WILL GO AHEAD AND SAY
SHANNON, YOU LIKE TAKING
THINGS HOME.
THINGS HOME. GO AHEAD AND PUT A SNAP
TOP LID ON THAT. WE BAKE
THEM AND TAKE.
>> Host: YOU ARE WILL
FERRELL AND I AM THE
OTHER GUY.
OTHER GUY. [ LAUGHTER ]
>> Guest: HERE IS THE
OTHER REALLY COOL PART
NUMBER WE PUT THE
SUCTION CUP LITTLE FEET
ON THE BOTTOM.
IT IS NOT GOING TO
BOUNCE AROUND.
BOUNCE AROUND. THIS IS A VERY POWERFUL
MACHINE, SMALL BUT MIGHTY
, RIGHT?
, RIGHT?
, RIGHT? WHAT WE WANT IS FOR THAT
SUCTION CUP TO HOLD IT
IN PLACE.
IN PLACE.
IN PLACE. I AM SQUASHING IT IN
THERE.
THERE.
THERE. SOME PINE NUTS, PARMESAN
CHEESE, A LITTLE LEMON
JUICE.
JUICE.
JUICE. YOU SAW ME PUT THE
GARLIC IN THERE.
AND THEN OLIVE OIL.
WE PUT ALL OF THIS FOOD
IN.
IN.
IN. YOU
IN. YOU THINK WOW, THAT
BARELY FITS IN.
AGAIN, IN SECONDS.
VERY, VERY EASY, VERY,
VERY SIMPLE.
VERY SIMPLE. >> Host: BY THE WAY, THE
OFFICIAL CAPACITY IS 16
OUNCES.
OUNCES.
OUNCES. WHAT I AM CALLING
STAINLESS IS ACTUALLY
TECHNICALLY GRAY IN THE
SYSTEM.
SYSTEM.
SYSTEM. WITH ONLY 1400
REMAINING, THEY ARE GOING
. IN FACT, AT THIS
POINT, 600 ONLY OF THE
GREAT.
GREAT.
GREAT. I'M GOING TO HAVE TO
GRAB MY PHONE AND GET
THIS.
THIS.
THIS. WE
THIS. WE HAVE ALMOST 1000
PEOPLE JOINING US IN THE
VARIOUS FORMS OF
ORDERING.
ORDERING.
ORDERING. THIS WILL BE YOUR ONE
AND ONLY FINAL AIRING.
OF COURSE, YOU ARE
GETTING THAT GREAT
LITTLE PUSHER, PUSHING
THINGS THROUGH THE CHUTE.
GET THAT SHREDDING DISC.
THAT IS WHAT THE CHEF
WAS DOING. OF COURSE,
ALL OF YOUR CHOPPING AND
SHREDDING OF CHEESE.
THEN, ON THE INTERIOR,
SORRY, IT WAS ACTUALLY
INSIDE.
INSIDE.
INSIDE. THERE IS YOUR ACTUAL
CHOPPING BLADE. EASY TO
CLEAN, WASH IT OFF, TOP
RACK DISHWASHER SAFE IF
YOU WANT.
YOU WANT.
YOU WANT. >> Guest: YOU WILL NEVER
BUY ANOTHER DRESSING IN
YOUR LIFE.
YOUR LIFE. ALL OF THE DRESSINGS ARE
SO FAST.
SO FAST.
SO FAST. NO PRESERVATIVES, NO
ADDED SUGAR, NO EXCESS
FAT IF YOU DON'T WANT
IT.
IT.
IT. YOU
IT. YOU CAN MAKE CREAMY
ITALIAN, FRENCH
ITALIAN, FRENCH DRESSING.
DRESSING.
DRESSING. WE GIVE YOU A BUNCH OF
RECIPES.
RECIPES.
RECIPES. I KNOW WE HAVE GOT OUR
CLOCK.
CLOCK.
CLOCK. JUST TWO MINUTES.
WATCH ME GO.
THIS BOWL IS EMPTY.
YOU HAVE GOT TWO MINUTES
40 ON THE CLOCK.
WATCH HOW QUICK THIS IS.
I AM GOING TO GO AHEAD
AND THROW VEGGIES IN
HERE.
HERE.
HERE. >>
HERE. >> Host: HOLY MOLY!
>> Guest: LET'S DO
SOMETHING HARD LIKE
CARROTS.
CARROTS.
CARROTS. >> Host: LOOK AT THAT
GO!
GO!
GO! >>
GO! >> Guest: ISN'T THAT SO
COOL?
COOL?
COOL? YOU
COOL? YOU CAN SEE THE VOLUME.
WHAT ABOUT SOMETHING AS
HARD AS POTATOES?
>> Host: HASHBROWNS,
SCALLOPED POTATOES.
SCALLOPED POTATOES. >> Guest: IT IS SUCH A
POWERFUL LITTLE FOOD
PROCESSOR.
PROCESSOR. >> Host: THIS IS WHAT WE
ARE TECHNICALLY CALLING
GRAY IN THE SYSTEM.
500 ONLY.
500 ONLY.
500 ONLY. ARATA, 600.
ARATA, 600. LAST CALL ONLY.
SALE PRICE, GUARANTEED
DELIVERY BY CHRISTMAS.
SIX FLEXIBLE PAYMENTS.
60071.
60071.
60071. >>
60071. >> IT WAS