>>>
>>> AS
>>> AS THE DAYS GET 4@SHORTER A COLDER, MANY OF US LOVE4@4@ CUR UP BY THE FIRE WITH A DRINK.
>> WE STOPPED BY THE PORTLAND
CLUB WHERE ANDREW FOR HAS
RELEASED THE HAPPY HOUR MENU
WITH APPLE, GINGER AND WHISKEY
TO CURE WHATEVER AILS YOU.
>> I RECOMMEND SO MANY THINGS. @
THIS TIME OF YEAR IS MY
FAVORITE TIME TO DRINK BECAUSE
EVERYBODY IS EXPERIENCING THE
SAME THING.
IT IS COLD.
WE ARE GETTING 4@LAYERED UP.4@4
IT MAKES YOU FEEL LIKE YOU CAN
GET COZY HERE AND STILL BE OUT
IN SOCIAL AND THAT IS SO
IMPORTANT THIS TIME OF YEAR.
>> IT 4@ABSOLUTELY IS.
SO IF YOU WANT SOMETHING THAT
IS THE PERFECT COCKTAIL AT HOME
BUT THAT MIGHT WARM THE SOUL?4@
>> WE HAVE A COUPLE OF 4@THINGS
IN MIND.
ONE IS WITH APPLE BRANDY.
IT IS A 4@TRADITIONAL AMERICAN
PRODUCT.
GEORGE WASHINGTON MADE THIS
DOWN IN VIRGINIA.4@4@
THIS IS MADE IN NEW JERSEY AND
IT IS GREAT.
THIS IS 100 PROOF APPLE BRANDY.
WE PUT THIS IN A DRINK CALLED
THE HOLLOW MOON. 4@
WE USE THREE QUARTERS OF AN
OUNCE OF SHERRY.
IT IS A WARM4@ AND HERBAL 4@GOO
BALANCING INGREDIENT.
A LITTLE BIT OF WHISKEY BECAUSE,
EVERYBODY LIKES WHISKEY.
AND THEN, LEMON JUICE. A
BLACK TEA SYRUP THAT WE MAKE
HERE4@ 4@AND WE WILL SHARE THAT
RECIPE WITH YOU.
>> 4@THIS ALL SEEMS LIKE STUFF
THAT WILL HELP KICK 4@A COLD.
>> AND THAT IS KIND OF THE
IDEA.
BACK IN THE DAY THEY THOUGHT
ALCOHOL WAS A MEDICINE4@ AND TO
USE IT AS SUCH IS NEVER A BAD 4@
IDEA.
IT CAN'T HURT.
>> THAT'S RIGHT.4@
WE ALSO USE TUMERIC4@ AND THAT
ALWAYS IN HEALTHY SHAKES AND 4@
THAT SORT OF THING.
SO JUST A TEASPOONFUL OF
TUMERIC SYRUP.
AND YOU CAN 4@BUY THAT4@ AND MA
IT AT HOME AS WELL.
APPLE BRANDY, RYE WHISKEY,
TUMERIC, LEMON AND TEA IN A 4@
CUP.
>> A LOT OF DIFFERENT FLAVORS
THERE.
>> AND WITH FALL COCKTAILS YOU
CAN DO THAT.4@
>> FALL IS ALL ABOUT THE SPACE
THEY THINK.
>> THAT'S RIGHT.
EVERYTHING GOES IN THE TIN, A
LITTLE BIT OF ICE AND THIS IS
MY FAVORITE PART ALWAYS.
>> AND YOU DO THAT SO WELL. 4@
LITTLE BIT OF ICE AND THIS IS MY FAVORITE PART ALWAYS. >> AND YOU DO THAT SO WELL. 4@4@
>> WILL I PRACTICE.4@
AND THEN, 4@EVERYTHING.
THIS IS THE HOLLOW MOON.
>> WHY DO YOU STRAIN IT4@?
>> IT IS A TEXTURE THING.4@
YOU GET ALL OF THE ICE CHUNKS
OUT.
YOU DON'T WANT THOSE CLINKING
AROUND AGAINST HER TEETH.
AND THEN I LIKE TO USE THIS
PINK PEPPERCORN.4@
>> I DON'4@T THINK I'VE EVER
HEARD OF PINK PEPPERCORN.
>> IT IS REALLY COOL.4@ 4@
>> THAT REALLY DOES TASTE LIKE
FALL IN A GLASS.
IT IS ALL OF THE FALL FLAVORS.
THAT IS PERFECT.
>> PINK4@ PEPPERCORN HAS A MORE
LIGHT AND ZESTY FLAVOR TO THEM.
NOT QUITE 4@AS INTENSE.
THE OTHER DRINK THAT I AM GOING
TO MAKE FOR YOU IS A HOT 4@DRIN
THIS IS KIND OF LIKE A HOT
TODDY.4@4@
I HAVE ALREADY WARMED THIS
GLASS UP SO I AM JUST DUMPING
OUT THE WATER THERE AND GOING
IN IS SCOTCH.
ANOTHER 4@WARM INGREDIENT.
SO WE ARE PUTTING IN AN OUNCE
AND A HALF OF 4@SCOTCH WITH4@ S
LEMON JUICE.
>> YOU USE LEMON JUICE IN A LOT
OF THINGS.
>> IT IS VERY ACIDIC AND ADDS
BALANCE.
WE PUT IN A LOT OF SUGAR 4@ALSO
SO THAT 4@BALANCES THINGS OUT.4
AND THEN A LITTLE BIT OF PLAIN
SUGAR.
AND A WHOLE LOT OF THE TUMERIC
SUGAR AS WELL THAT WE WERE JUST
TALKING ABOUT.
SO THIS IS JUST 4@FRESH JUICE
TUMERIC.
AND WE MAKE A SYRUP OUT OF THAT@
IT IS 4@VERY POTENT.
>> AND YOU MAKE A LOT OF THIS
RIGHT HERE.
>> THAT'S RIGHT.
AND THEN JUST A SPLASH OF
GINGER AGAIN TO BRING UP THE
SPICE LEVEL IN THIS.
YOU GIVE IT A QUICK STIR WITH 4@
EVERYTHING IN THERE AND POUR IT
INTO YOUR GLASS.
THE TUMERIC HAS A NICE WARM4@
FLAVOR TO IT.
>> IT DOES.
AND PART OF WHAT, WHAT 4@I
GENUINELY GENUINELY BELIEVE IS
WE EAT 4@WITH OUR MOUTH AND OUR
EYES.4@4@
>> SO BECAUSE OF THAT?
>> YOU WILL SMELL IT.
AND REALLY, YOU CAN SEE IT LETS
OFF A NICE AROMA.
>> WOW.
>> SO THIS ONE IS 4@CALLED THE
HARBOR".4@
SOMETHING YOU CAN DRINK ON A
COLD NIGHT.4@
>> AND YOU FEEL THAT WARMTH ALL
THE WAY DOWN.
>> RIGHT.4@
>> YOU CAN SMELL FALL, TASTE
FALL AND IT ALL