>>HOST:
>>HOST: SO THERE IS NOTHING LIKE A BURGER
BEING COOKED ON A GRILL
THAT HAS ROCCO, RIGHT?
NOTHING LIKE IT! WHAT WE
CAN OFFER TO YOU A GRILL
WHERE YOU ACTUALLY USE
CHARCOAL BUT SHE WILL BE
ABLE TO COOK THOSE FOODS
AND LESS THAN HALF THE
TIME. MY NAME IS MARLO
SMITH. WERE GOING TO
OFFER TO YOU THIS GRILL
IT IS VERY NEW BUT HAS
BEEN VERY POPULAR. WHICH
DEFEATED TONE COLORS WE
ARE OFFERING TO YOU. ARE
IT'S A COMPLETELY
DIFFERENT WAY TO THINK
ABOUT GRILLING. BUT IT'S
ONE THAT WE KNOW YOU ONE
WILL LOVE. IN THE FRONT
WERE OFFERING TO YOU IN
THE CHOICE OF THE BLACK,
IN THE RIGHT WE HAVE IN
THIS BEAUTIFUL
THIS BEAUTIFUL SOPHISTICATED CHOICE
SOPHISTICATED CHOICE THAT WE'RE CALMING THAT
GREEN. IT'S MORE OF AN
EVERGREEN AND WE HAVE
AVAILABLE FOR YOU IN THE
RED. TO TELL US ALL RED.
ABOUT WE HAVE BROADENED
OUR EXPERT. WE HAVE MARK
GILL JOINING US LIVE.
MARK HAPPENS TO BE THE
GRILL MASTER AT HSN. MARC
I'M GLAD YOU'RE HERE I
CANNOT WAIT TO HEAR ALL
ABOUT IT. WERE GOING TO
SHOW YOU THINGS ON THISG.
GRILL--MARC MASTER AT
MARC
MARC
MARC GLAD
MARC GLAD YOU'RE HERE I
ABOUT IT. WERE GOING TO
! REPORTED TO SHOW YOU
THINGS ON THIS GRILL IF
YOU'RE USED TO OUTDOOR
GRILLING X-WING TO BLOW
YOUR MINE! LET ME SHOW
YOU BUT A COUPLE OF
PERFECT PORK CHOPS LOOK
LIKE. HERE IS WHAT I'M
GOING TO BLOW YOUR MINE
WITH. I DO NOT EVEN HAVE
THE GRILL LID 20 MIN.
AGO. 2 MIN. AGO THIS
GRILL WITH COLD. LET ME
GET IN HERE REAL QUICK
AND GET THIS OFF OF YOUR.
WE ARE GOING TO GET WE
SOME FAMINE STARTED. I
JUST WENT TO GIVE YOU A
PEEK WHICH ARE GOING TO
SEE OVER THE NEXT 15 TO
20 MIN. I'M GOING TO 20
SHOW YOU HOW TO GRILL
FROM COLD AND FROM COLD
GOTOMEETING IN ABOUT 15
MIN.
MIN.
MIN. >>HOST:WOW!
>>HOST:WOW! >>GUEST:THE GRILL PLATE
WERE GOING TO TALK ABOUT
THE SECOND IS COMPLETELY
NONSTICK. SKIN SIDE NONS
DOWN, SKIN SIDE UP. BUT
YOUR VEGGIES ON THERE
ANYTIME YOU DO FISH OUT
A COUPLE OF LEMONS ON A
THE GRILL AND I WAS SURE
YOU BUY IN A COUPLE OF
MINUTES. WE'RE GOING TO
GRILL AS IS. FOLLOW ME
DOWN THE LINE HERE. IN
ONE MACHINE I WAS A HAD
TO GO FROM A COLD GRILL
TO EATING. I'M GOING TO
SHOW YOU HOW TO SMOKE NO
MATTER WHERE YOU ARE ON
THE ROAD. IF YOU TELL
DATING, DOING SOMETHING
FUN WHEN YOU'RE CAMPING--
TAILGATING. YOU CAN TA
STOP THE SMOKE BRISKET S
ON BUT WE WILL GET TO
THAT[LAUGHTER] .
THAT[LAUGHTER] . >>HOST: NO KIDDING
KIDDING[LAUGHTER] ! .
>>GUEST: THIS SOUND >>G
THAT EVERY GRILLING
PERSON LOVES. THAT PERSO
CIVIL. THESE ARE GIANT
FANTASTIC STEAKS.
FANTASTIC STEAKS. >>HOST:THIS IS GRILL
DECEMBER LOOK OF IT, THE
SHAPE OF IT, THE SIZE OF
IT. EVERYTHING ABOUT IT.
THIS IS SO DIFFERENT THI
FROM WHAT WE HAVE SEEN
BEFORE.
BEFORE.
BEFORE. >>GUEST:WOULD HAVE A
LOOK-ALIKE? FIRST OF LOO
ALL, THIS GRILL HAS A
BUILT-IN STAND. THERE'S
A BUILT-IN FAN IN THIS
GRILL. HERE'S WHY IT'S A
BIG DEAL,[INAUDIBLE] AVE
YOU EVER TAKEN THE AND
ALL OF A SUDDEN YOU HAVE
A FIRE THAT BECAUSE
YOU'RE FORCING OXYGEN
INTO THE EQUATION. INTO
THAT'S WHAT WE HAVE BEEN
HERE. LET ME LET ME SHOW
YOU A GRILL WITH A FAN
AND A GRILL WITH NO FAN--
THE DIFFERENCE. SIX
BRIQUETTES IS ALL YOU
NEED FOR AN HOUR-LONG
COOK NO KIDDING! EACH CO
ONE OF THESE HERE'S WHAT
I'M GOING TO DO. IN THE
FRONT, DO YOU SEE THIS?
HERE IS A FAN IS BATTERY
OPERATED WITH COMPLETELY
PORTABLE. I'M GOING TO
TURN IT ON AND YOU WENT
TO SEE SOMETHING VERY
COOL. CLINICALLY AND IN
LIGHT THE LIGHTER FLUID
I'M GOING TO SET THE
CHARCOAL ON TOP. IT'S
ALWAYS BEST IF YOU GET IT
LIGHT. WE HAVE SEEN ON.
HERE'S WHAT'S HAPPENING
JUST LIKE THE BELLOWS ON
THE FIREPLACE. AND IS
ASSERTED TO FAN THE
FIRES. WE ARE GOING TO
GIVE THIS ONE ON AND
HERE'S WHERE WERE GOING
TO DO.--LITE --LITE TO
MAKE SURE THESE ARE BOTH
LIT. IF YOU SHOW YOU THE
COLORS I'M GOING TO PUT
FRESH LIGHTER FLUID.
>>HOST:HERE'S WHAT YOU
CHOOSE FROM ALMOST 1000
PEOPLE HAVE ORDERED THIS
TODAY. WERE WERE TODAY.
OFFERING IT AT A OFFERIN
BIRTHDAY PRICED OF
$99.95, YOU TAKE $30 OFF
THE PRICE. ALSO THE PRIC
PRESENTED TODAY ON 4
FLEXPAY MET THIS $24.99.
I'M GOING TO ASK THE
CAMERAS TO COME CLOSER C
SO YOU CAN LITERALLY
GRILL ANYWHERE. WHERE
THERE IT'S TAILGATING, T
ON THE BOAT, UNDER DECK,
IN YOUR BACKYARD.--ON
YOUR THIS IS GOING TO
GIVE YOU A CHARCOAL GRILL
THAT IS GOING TO SAVE
YOU HALF THE TIME. MOST
OF BRIQUETTES THEY TAKE
ABOUT 30 MIN. FOR THE
BRIQUETTES TO GET HOT.
>>GUEST:MINIMUM 20 MIN.
AND 30 MIN. BEFORE YOUR
COOKING. YOU CAN SEE COO
BOTH OF THESE ARE GOING.
I'M GOING TO TURN THE I'
FAN OFF ON THIS ONE
ADMITTED ON ON THIS ONE.
SWITCH THAT WERE GOING S
TO DO. UP AT THE GRILL
PLATE THERE, THE GRILL
PLATE THEY ARE. I WILL
PUT THE VACCINE FOOD ON
ITS GRILL.--EACH.
ITS GRILL.--EACH. >>HOST: SO WE TURNED >>
THE FAN ON. >>GUEST:IT T
IS OFF ON THIS ONE.
>>HOST:TURN THE FAN ON,
YOU HAVE YOUR LIGHTER
FLUID AND YOUR LIGHTER
AND AUTOMATICALLY WE CAN
START.
START.
START. >>GUEST:IT IS QUICK TO
FORCE THE AIR, THE FORCE
OXYGEN THROUGH THEIR
BRIQUETTES ESCIN IS IT
LIKE YOU'RE READY TO
COOK. YOU SAW ME WATCH
THIS --LIKE THIS YOU CAN
HEAR THE SIZZLE YOU CAN
ALREADY SEE THE SMOKE
COMING CAN I RECEIVE THE
CIVIL. I'M GOING TO GO
AHEAD AND LET THESE AHEA
COOK. ONE WITH A FAN,
WITH ONE WITHOUT --SIZZLE
WE'RE COOKING INSIDE OF
2 MIN. LET IT GRILL IN
COOKING IF YOU WERE
RHETORICAL YOU'VE NEVER
SEEN ANYTHING LIKE IT
BEFORE YOUR LIFETIME.
HOW'S NOT KNOW!
[LAUGHTER] . WOW!
>>GUEST: WHY IT IS SO
UNIQUE? THIS IS THE UNIQ
GRILL PLATE I HAVE SOLD
A LOT OF GRILLS OVER THE
LAST FEW YEARS. I HAVE
BEEN TESTING A FEW OF
THEM AND THEY ALL MISS
ONE THING. THEY MISS THE
FACT THAT GRILLING IS FA
ALL ABOUT AIRFLO. AIR
CONTROL. SO INSTEAD OF A
COUPLE OF LITTLE AIR
HOLES HERE AND THERE WE
HAVE GONE AND AIR HOLES
EVERYWHERE. AND ALL OF
THAT HE. IS IN THE
MIDDLE, RIGHT? EVERY
THING WITHIN THE CENTER.
WATCH THIS, AS I TURNED
THIS OVER YOU GO TO SEE
SOMETHING VERY COOL.
FIRST OF ALL, NOTHING
STICKING I LOVE THAT.
WOULD'VE LOOKED THESE
JUST LIKE THIS AND RIGHT
IN THE MIDDLE. MARLO
SMITH, HERE'S THE COOL
THING. THE HEAT IS RIGHT
HERE WE HAVE SEEN THIS
BUT NOTICE THE GRILL
MARKS ARE THE SAME HERE,
HERE, HERE, HERE, HERE
VISITED HERE FLOAT IT
PULLS IT RIGHT TO DECIDE.
EVERY SQUARE INCH OF
THIS IS EVEN COMPLETE
COOKING. I'M GOING TO CO
USE THE TOOL THAT COMES
WITH SHOW YOU WHAT IS
HAPPENING INSIDE OF HAPP
YOUR. AGAIN, IF YOU'RE
USED TO WORKING WITH HER
COLD THIS IS GOING TO
BLOW YOUR MINE! HAVE A
LOOK HERE, GUYS AT ANY
TIME YOU WANT WITH EASY
ACCESS YOU CAN GO AHEAD
AHEAD--MIND AND GO AHEAD
AND ADD MORE CHARCOAL TO
YOUR FIRE. WHEN I TURNED
SANDOWN, THE GLOW GOES
DOWN. --SANDOWN THE HEAT
GOES DOWN. WHEN YOU WANT
TO COOK AS FAST AS HE TO
CAN WITH GASDOWN THE HEAT
DOWN. --SAN DOWN THE HE T
■
■
■ CAN
■ CAN WITH GAS
CAN WITH GAS I YOU DO IS
TURN THE FAN UP AND YOU
COULD SEE THE FAN OF THE
COOK THE GLOW OF THE
COALS AND YOU KNOW THAT
TEMPERATURE IS GOING
THROUGH THE ROOF. AND I
LOVE THAT! IMAGINE A
CHARCOAL GRILL WERE YOU
CAN CONTROL THE
TEMPERATURE. THAT'S
TEMPERATURE. THAT'S UNREAL!
UNREAL!
UNREAL! >>HOST:I HAVE ANOTHER
QUESTION FOR YOU, WE QUE
TALK ABOUT THAN HOW WAS
THAT POWERED? GETS MY
BATTERY OPERATED.
BATTERY OPERATED. >>HOST:BATTERY-OPERATED.
>>HOST:BATTERY-OPERATED. ETHNIC BATTERY-OPERATED
ETHNIC BATTERY-OPERATED COMPLETELY PORTABLE.
COMPLETELY PORTABLE. >>HOST:POP INTO AA
BATTERIES THAT WILL BATT
ALLOW YOU TO INSTANTLY
START COOKING. WHAT IS
BETTER THAN THE FLAVOR B
OF THE CHARCOAL? ALL OF
THAT IS GOOD TO GUESS
GRILLS BECAUSE IT IS
FAST. RIGHT? YOU TURN FA
THE DIAL AND NOW YOU ARE
READY TO COOK. YOU HAVE
THAT HEAT. WITH CHARCOAL
NOT SO MUCH.
>>GUEST: [LAUGHTER] .
>>HOST: WITH CHARCOAL >
IT IS A LONGER PROCESS.
>>GUEST:THERE'S ALWAYS A
DEBATE GAS OR CHARCOAL,
GUYS OR CHARCOAL? NO
DEBATE
IS
IS GAS
IS GAS ON
IS GAS ON A FIRE UNDER FOOD
ITERATES HEAT YOU CAN DO
SOME COOKING THAT IS IT.
NICE CONVENIENT CHARCOAL
IS WOOD THAT MEANS ITS
WOOD ON FIRE UNDER THE
FOOD. >>HOST:LEMMINGS
FOOD. >>HOST:LEMMINGS FLAVOR!:THE PROBLEM IS
IT TAKES 15 MIN. FOR
BEFORE YOU CAN COOK.
ABOUT 4 MIN. AGO SKIN
SIDE DOWN IS PERFECT.
THAT IS THE CRISP YOU TH
ARE LOOKING FOR IN SKIN
SIDE UP THEIRS ARE SIDE
SEARED SALMON. GUYS,
WATCH THIS. BEAUTIFUL
TERM AND THE WOMEN
--CHAR MARKS THERE'S
SOMETHING ABOUT GRILLED
LEMON THAT IS OUT OF LEM
THIS WORLD. THE GRILL
MARKS ON THE GRILL. AND
WHAT YOU HAVE HERE AND
THIS IS AVAILABLE TO YOU
AS ONE OF THE KIDS. THIS
IS AN ADD-ON--LEMONS IS
YOU CAN ADD ONTO YOUR
PURCHASE AND THIS IS A
SMOKING WEIGHT. IT SMOKI
ALLOWS YOU TO
-LEMON
-LEMON
-LEMON UR
UR
UR ALLOWS
UR ALLOWS YOU TO COOK AND
IT'S ALSO GOING TO COME
WITH A LID AND UTENSILS
THAT YOU NEED WHICH I
ABSOLUTELY LOVE. AND
AND--KITS IT WOULD TO A
BE ABLE TO USE EITHER
CHARCOAL. THAT YOU CAN
SEE THIS AND GO AHEAD SE
AND ADD YOUR WOODCHIPS
ANYTIME YOU WANT AND YOU
HAVE THAT INCREDIBLE
SMOKY FLAVOR INFUSED SMO
INTO YOUR FOOD. HERE'S
WHAT I'M GOING TO DO.
>>HOST:IT SMOKING NOW.
>>GUEST:EXACTLY!YOU ARE
>>GUEST:EXACTLY!YOU ARE THE ACCESSORY KIT WERE
WERE GOING TO PROVIDE WE
YOU WITH IT NOW ON YOUR
SCREEN. THE BOY, SMOKED
SALMON, SMOKED BRISKET
YUM AM I MAKING ANYBODY
HUNGRY?
HUNGRY?
HUNGRY? >>GUEST: [LAUGHTER] .
>>HOST: SO THIS IS
REALLY NEAT. SPACIOUS,
DOES NOT TAKE UP A TON D
OF SPACE THINK OF LIVING
IN AN APARTMENT OR CONDO.
>>GUEST:IN THE RV
FANTASTIC IN THE RV.
>>HOST:THAT SOME OF THE
ALL-SEASON VISIBLY
ALL-SEASON VISIBLY AWESOME FOR THAT FOR
TAILGATING.
TAILGATING. >>GUEST:TAKE YOUR
>>GUEST:TAKE YOUR WOODCHIPS YOU GO AHEAD
WHICH ARE LID ON AND NOW
YOU'RE SMOKING FOOD.
WHETHER IT IS BRISKET,
PORK, CHICKEN. ELITE POR
HAVE A LOOK HERE. HAVE A
IMAGINE YOU'RE THE
FOOTBALL GAME, BASEBALL
GAME, WERE EVER YOU ARE
AT YOUR SERVING A SET OF
HOTDOGS AND HAMBURGERS
JUICY TENDER BRISKET.
>>HOST: [LAUGHTER] .
>>GUEST: YOU CAN GO
AHEAD AND OPEN UP YOUR
OWN LITTLE PORTABLE
BARBECUE SHOP. BARBECUE
>>HOST:ON THING YOU'RE
GOING TO MAKE A LOT OF
FRIENDS THAT HE.
>>GUEST:A LOT OF FRIENDS
AT EXACTLY! FOOD YOU
WOULD NEVER DO ON THE
ROAD LIKE CHICKEN, ROAD
HENCE, ALL WHOLE AT THE
SAME TIME BECAUSE NOW SA
YOU HAVE COMPLETE YOU HA
CONTROL OVER THE SMOKE.
YOU'RE DOING HENCE,
CHICKENS, WHOLE PORK AM
GOING TO START BACK OVER
BECAUSE EVERYTHING LOOK
SO FAST.
SO FAST.
SO FAST. >>HOST:LOOK AT THE >>HOS
AMOUNT OF FOOD GUYS AMOU
HERE. I'M THINKING ABOUT
EMERGENCY PREPAREDNESS.
EMERGENCY PREPAREDNESS. THE POWER GOES OUT YOU
STILL HAVE TO EAT AND
REMINDING YOU THIS ONLY
TAKES TWO AA BATTERIES T
TO POWER THAT CAN. WHY
THE FAN? NOW YOU'RE THE
USING CHARCOAL. FOUR AA
BATTERIES I SHOULD SAY.
FOUR AA BATTERIES. NOW
YOU'RE USING CHARCOAL
GRILLING WE DO NOT LIKE
ABOUT TURLEY TAKE ABOUT
FOREVER TO HEAT UP NOT
WITH HIS. NOT WITH THIS!
>>GUEST:IT'S ALL ABOUT
THE RESULTS. ALL KINDS T
OF RESULTS. WATCH THE
FISH HERE. GOING TO GO
AHEAD YOU THOUGHT OF AHE
THIS ONLINE SEVEN OR 8
MIN. AGO AND IT IS
ABSOLUTELY FLAKY AND
PERFECT.
PERFECT.
PERFECT. >>HOST: MMMMMM.
>>HOST: MMMMMM. >>GUEST: THAT IS WHAT
GRILLED FISH LOOKS LIKE
WITH THE CRISPY SKIN.
THAT ECONOMIC EAT LIKE
POTATOES ARE SOFT AND
TENDER FISH LIKE NOTHING
YOU'VE EVER TASTED.
>>HOST:WITH QUITE A BIT
OF A DEBATE ON THE SPACE
TO MAKE.
TO MAKE.
TO MAKE. >>GUEST:YOU AN >>GUEST:Y
ASSIGNMENT TO DO
TABLESIDE THIS HAS STAY
COOL HANDLES THEY CAN
MOVE THIS AROUND EVEN IF
YOU HAVE IT BUT JUST YOU
LIKE THAT. THIS IS A
GREAT THING FOR KEBABS
ESPECIALLY WITH THE ESPE
SMOKE RING ON IT IT
DEFLECTS THAT HE. SO NOW
NOW--HEAT JUST LIKELY
NEED TO INDOOR HEATING N
IN THE GRILL THAT'S WHAT
THIS DOES. IT FORCES THE
HEAT TO DECIDE. SMOKING,
SO COOKED FOODS. AT THE
CAMPSITE TO BE ABLE TO C
DO KEBABS, S'MORES
ANYTHING LIKE THAT. THE
SKIES THE LIMIT WITH
THIS! AND REMEMBER IF TH
YOU NEED MORE HEAT ALL
YOU NEED TO DO MARLO IS
TURN THE FAN. OVERTURNED
THE FIDGET SPINNER.
>>GUEST:I'VE NEVER SEEN
ANYTHING LIKE THIS, ANYT
GUYS. I'M ALL OVER THE
PLACE BECAUSE THINGS ARE
HAPPENING SO FAST.
REMEMBER THE GRILL THAT
WE LET? THERE'S THE
PERFECT OCEANIC PEARL ON
THE PEPPERS. TOSS IT IN
A BLENDER WITH A LITTLE
BIT OF PESTO AND OLIVE
OIL HOLY MOLY! IN MINUTES
THAT BERGER IS READY.
SUMMON YOU LIKE TO DO
OUTSIDE --SOMETHING THIS
WERE ABOUT 3 MIN. AWAY
FROM MEETING THIS GRILL
HAS NOT EVEN STARTED THE
COOKING YEP. IN MY 25
YEARS OF NEVER SEEN
ANYTHING LIKE THIS. A
COUPLE OF A BATTERIES.
YOU WERE COOKING INSIDE
OF 2 MIN. IN YOUR EATING
AND LESS THAN 20 OUT OF
THE BOX.
THE BOX.
THE BOX. >>HOST:AND YOU HAVE EVER
MARBLE CHARCOAL FLAVOR
THAT WE LOVE. THAT IS
WHAT IS SSING AND OUR
GAS GRILL WAS JUST GAS G
BASIC, RIGHT! THEIR
WONDERFUL IF YOU WANT TO
COOK SOMETHING IN A COOK
HURRY BUT WHAT YOU HURRY
REALLY WANT HIM YOU WANT
THAT LABOR. THE FLAVOR
THAT IT SEEMS LIKE IT
TOOK YOU ALL THEY WANT
REPAIR THE BURGERS. TO
GET ALL THE FLAVOR AND G
IN HALF THE TIME. JUCY
COUTURE THAT WE HAVE.
RED, BLACK, TEAL, 4
FLEXPAY TODAY. UNDER FLE
$25, FREE SHIPPING AND
HANDING. BY THE WAY, THE
COVER COMES WITH IT.
>>GUEST:THAT IS AMAZING.
AMAZING.[LAUGHTER] .
AMAZING.[LAUGHTER] . >>HOST: YOU LITERALLY
CAN REALLY ANYWHERE YOU
LIKE. IT IS NOT LIKE LIK
THIS MONSTER IS GRILL TH
BUT YOU'RE DRAGGING
ALONG. IS THAT RIGHT
EXACTLY AND BY THE WAY
FOR THREE OR FOUR PEOPLE
IS PERFECT. FOR THE
CHICKEN BREAST THOSE ARE
HUGE! THESE STATES ARE
ENORMOUS. I WANT YOU TO
SEE SOMETHING VERY COOL.
I'M A FAN OF SMOKING I'M
WHEN I'M SMOKING WITH A
GRILL. IF YOU LOVE THE
SMOKE JUST LEAVE THE
OUTER CHAMBER EMPTY IF
YOU WERE TO CUT DOWN ON
THE SMOKE WHEN HE'S
DIFFERENT FLAVORS INTO
YOUR FOOD. YOU CAN GO
AHEAD AND FILL THE
CHAMBER WITH JUICE, CHAM
BEER, WINE. AND DO YOU
SEE THOSE COLD GUYS?
THOSE COVER NOT ALL THOS
WHITE GET IT FOR COOKIES
OF IT BUT WHAT HAPPENS
WHEN I TURN THIS MAN
DOWN. THIS IS THE PART D
OF THE PRODUCT THAT OF T
MAKES THE WHOLE THING
INCREDIBLE TO ME. AS IT
DIES DOWN THE COAL DIES
DOWN IN THE TEMPERATURE
DRIES DOWN I CAN NOW USE
IT FOR SMOKING OR IF THE
FOOD IS COOKING TOO FAST
I HAVE COMPLETE CONTROL.
WATCH WHAT HAPPENS WHEN
I TURNED THIS UP NO
KIDDING THEY SEE THE
BELOW IN THE FIRE BELOW
STARTED COMEBACK AND
BECAUSE OF THE GRILL
PLATE. WITH THIS
INCREDIBLE MANAGEMENT OF
AIRFLO. I WANT YOU TO
WATCH SOMETHING. YOU WAT
JUST FOLLOW WERE THAT HE
WAS. THE STATE IS WAS. T
NOWHERE NEAR IT. BUT NOW
WHEN I TURN IT OVER WHEN
THOSE GRILL MARKS ARE
IDENTICAL. THAT IS
BECAUSE I ABSOLUTELY
MASTERED THE AIRFLO IN
THIS MACHINE AND HERE IS
THE OTHER COOL PART.
WOULD TAKE MORE OF THIS
ONCE CHOOSE THE THAT ONC
RUNS DOWN ANY JUICES RUN
JUST RUN BACK DOWN INTO
THAT CHAMBER. ANY EXTRA
FAT DIFFERENCE BACK DOWN
INTO THAT CHAMBER WHICH
MEANS YOU'RE NOT COOKING
IN THAT INCREASE AND BY
THE WAY, WHEN WAS THE
LAST TIME YOU SAW LAST T
ANYBODY --AND GREAS THE
GRILL PLATE WHERE THE
FIRE IS AND NOT SEE ANY
FLAREUPS.
FLAREUPS.
FLAREUPS. -AND GREASE THE
FIRE IS AND NOT SEE ANY
FLAREUPS. NO FLAMES NO
FIRE, NO DANGER. YOU ARE
GETTING ALL THE TASTE OF
FLAVOR OF CHARCOAL FOOD.
YOU'RE GETTING ALL THE
TASTE AND FLAVOR OF
BARBECUE BUT IN NO TIME
WITH NO MESS.
>>HOST: AND YOU CAN TAKE
IT ANYWHERE. IF THERE IS
A FAVORITE PART--PARKEW
THAT YOU AND YOUR FAMILY
LOVES TO GO TO BUT THOSE
PART OF RAILS.
T--PARK
T--PARK
T--PARK ILY PART OF RAILS.--EW A
YOU DO NOT WANT TO USE
THE GRILLS THAT ARE IN
THE PARK OR SOMETIMES
THEY HAVE AT THE THEY HA
BEACHES. WILL GUESS WHY?
NOW YOU BRING THEIR OWN
GRILL WITH IT. --YOUR GR
OWN GRILL WITH IT.
IT.--GRILLS THIS IS THE
CARRY CASE IT COMES IN.
YOU CHOOSE THE COLOR YOU
PINK I GET WITH FREE
SHIPPING, YOU GET ON SHI
FLEX PAY. SO IF YOU GUYS
ARE IN THE PARKING YOU
WANT TO MAKE YOUR OWN
BURGERS AT THE PARK. YOU
WANT TO MAKE YOUR OWN WA
HOT DOGS.
HOT DOGS.
HOT DOGS. >>GUEST: [LAUGHTER] .
>>HOST: YOU WANT TO DO
YOUR OWN CEMENT, YOUR YO
OWN VEGETABLES. YOU'RE
CAMPING YOU OWN AN RV IF
YOU'RE READY FOR YOU'RE
FOOTBALL SEASON AND YOU